Best 2 Vegan Linguine With Spinach Pesto Recipes
Indulge in a symphony of flavors with our delectable Vegan Linguine with Spinach Pesto, a culinary masterpiece that caters to both your taste buds and your commitment to a plant-based lifestyle. Dive into this tantalizing pasta dish, featuring perfectly cooked linguine coated in a vibrant and aromatic spinach pesto, bursting with the freshness of spinach, the nutty undertones of pine nuts, and the zing of lemon. Accompanying this delightful main course are three equally enticing recipes: a refreshing Avocado and Grapefruit Salad, a zesty Lemon Tahini Dressing, and a decadent Chocolate Mousse with Avocado, each offering a unique flavor profile to complement the linguine. Embark on this culinary journey and discover the harmony of flavors that awaits you.
Let's cook with our recipes!
VEGETARIAN LINGUINE
Looking for a tasty alternative to the usual meat-and-potatoes meals? Try this colorful pasta dish. My oldest son came up with the scrumptious supper that takes advantage of fresh mushrooms, zucchini and other vegetables as well as basil and provolone. -Jane Bone, Cape Coral, Florida
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 6 servings.
Number Of Ingredients 13
Steps:
- Cook linguine according to package directions. Meanwhile, in a large skillet, heat butter and oil over medium heat. Add zucchini and mushrooms; saute 3-5 minutes. Add tomato, onions, garlic and seasonings. Reduce heat; simmer, covered, about 3 minutes., Drain linguine; add to vegetable mixture. Sprinkle with cheeses and basil. Toss to coat.
Nutrition Facts : Calories 260 calories, Fat 13g fat (7g saturated fat), Cholesterol 25mg cholesterol, Sodium 444mg sodium, Carbohydrate 26g carbohydrate (3g sugars, Fiber 2g fiber), Protein 12g protein. Diabetic Exchanges
GNOCCHI WITH PESTO SAUCE
Perk up gnocchi and vegetables with a flavorful pesto sauce. If you don't have pine nuts for the topping, skip or substitute any nut you like. -Taste of Home Test Kitchen
Provided by Taste of Home
Categories Dinner
Time 25m
Yield 4 servings.
Number Of Ingredients 7
Steps:
- Cook gnocchi according to package directions; drain., Meanwhile, in a large skillet, heat oil over medium-high heat; saute zucchini and pepper until zucchini is tender., Add pesto and gnocchi, stirring gently to coat. Stir in tomatoes. If desired, top with pine nuts.
Nutrition Facts : Calories 327 calories, Fat 9g fat (2g saturated fat), Cholesterol 8mg cholesterol, Sodium 682mg sodium, Carbohydrate 52g carbohydrate (10g sugars, Fiber 4g fiber), Protein 9g protein.
Tips:
- For the perfect pesto, use fresh, vibrant basil leaves. Wash and dry them thoroughly before use to avoid diluting the flavor.
- Use a variety of nuts and seeds in your pesto for added texture and flavor. Experiment with walnuts, pine nuts, almonds, or even sunflower seeds.
- If you don't have a food processor, you can make pesto by hand. Simply chop the basil, nuts, and garlic finely, then stir in the olive oil and lemon juice.
- Pesto can be made ahead of time and stored in the refrigerator for up to a week. You can also freeze pesto for up to 3 months.
- Pesto is a versatile sauce. Use it to dress pasta, spread it on sandwiches, or use it as a marinade for chicken or fish.
Conclusion:
This vegan linguine with spinach pesto is a delicious, healthy, and easy-to-make meal. The creamy pesto sauce is packed with flavor, and the spinach adds a boost of nutrients. This dish is perfect for a quick and easy weeknight dinner, and it's also a great option for entertaining. So next time you're looking for a tasty and satisfying vegan meal, give this linguine with spinach pesto a try.
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