Best 4 Vegan Kosher Pareve Parmesan Cheese Recipes
Indulge in a delectable plant-based alternative to traditional Parmesan cheese with our curated collection of vegan, kosher, and pareve parmesan cheese recipes. These dairy-free creations offer a symphony of flavors and textures, catering to various dietary preferences while maintaining the distinctive characteristics of Parmesan cheese.
From the nutty and slightly sharp flavor of our classic vegan parmesan cheese, made with a blend of cashews, nutritional yeast, and spices, to the tangy and savory notes of our fermented cashew parmesan, which undergoes a unique fermentation process for an extra depth of flavor, our recipes provide a range of options to suit your taste buds.
For those seeking a keto-friendly alternative, our keto parmesan cheese, crafted with a combination of almond flour, nutritional yeast, and Parmesan flavoring, delivers a rich and satisfying taste without compromising on dietary goals. And for a grain-free option, our grain-free parmesan cheese, made with a combination of tapioca flour, nutritional yeast, and seasonings, offers a delicious and versatile topping or ingredient.
These vegan parmesan cheese recipes are not only delicious but also incredibly versatile. Sprinkle them over pasta dishes, pizzas, salads, or soups to add a savory and nutty touch. Use them as a flavorful addition to casseroles, gratins, or vegetable bakes. Or simply enjoy them as a snack on their own.
With their ease of preparation and delectable taste, these vegan, kosher, and pareve parmesan cheese recipes are sure to become a staple in your plant-based kitchen. So, whether you're vegan, lactose-intolerant, or simply looking for a healthier alternative to traditional Parmesan cheese, embark on this culinary journey and discover the delightful world of plant-based Parmesan cheese.
HOW TO MAKE VEGAN PARMESAN CHEESE
Steps:
- Add all ingredients to a food processor and mix/pulse until a fine meal is achieved. Store in the refrigerator to keep fresh. Lasts for several weeks.
- I love vegan parmesan on top of chilaquiles, vegan pizza, breadsticks, pastas and gratins. It's also a great addition to vegan meatballs and can be converted into mexican cheese 3 ways!
Nutrition Facts : ServingSize 1 tablespoon, Calories 44 kcal, Carbohydrate 3 g, Protein 1.8 g, Fat 3 g, SaturatedFat 0.6 g, Sodium 92 mg, Fiber 0.7 g
VEGAN (KOSHER PAREVE) "PARMESAN CHEESE"
A good umami-rich solution for people who can't eat cheese or can't mix meat and milk. I especially use it for making meatballs, but it's a great topping for thickening and flavoring any pasta sauce. I found this on the kosher blog.
Provided by Adina Cappell
Categories Vegan
Time 5m
Yield 2/3 cup
Number Of Ingredients 4
Steps:
- Blend all ingredients well in a food processor.
Nutrition Facts : Calories 33, Fat 1, SaturatedFat 0.2, Sodium 1490.2, Carbohydrate 4.4, Fiber 0.9, Sugar 1, Protein 1.9
VEGAN CASHEW PARMESAN
This vegan cheese is easy to prepare and just as tasy as the real deal. There's no cooking involved, simply blitz and sprinkle over your favourite pasta dish for a bit of extra zing
Provided by Jessica Gooch
Time 5m
Yield Makes 160g
Number Of Ingredients 3
Steps:
- Place all the ingredients and 1 tsp salt in a small food processor and blitz until it becomes a coarse powder. Transfer to an airtight container and store in the cupboard for up to 1 week.
Nutrition Facts : Calories 76 calories, Fat 5 grams fat, SaturatedFat 1 grams saturated fat, Carbohydrate 3 grams carbohydrates, Sugar 1 grams sugar, Fiber 1 grams fiber, Protein 4 grams protein, Sodium 0.4 milligram of sodium
LOW FAT SALMON SALAD (KOSHER- PAREVE)
This great salad can be an entire meal... if you're not that hungry or feel like something light, or as part of a salad bar, or wherever it suites you... Very easy to prepare and tastes yummy!
Provided by Smadars Sane Way Cc
Categories Onions
Time 10m
Yield 1-3 serving(s)
Number Of Ingredients 6
Steps:
- Mix all - and serve.
- Enjoy!
Nutrition Facts : Calories 369.2, Fat 10.3, SaturatedFat 1.9, Cholesterol 164, Sodium 2482.1, Carbohydrate 23.6, Fiber 6.5, Sugar 12.6, Protein 49.4
Tips:
- Using a food processor or high-speed blender will give you the finest texture for your vegan Parmesan cheese.
- For a nutty flavor, toast the cashews in a dry skillet over medium heat for 5-7 minutes, stirring constantly.
- If you don't have nutritional yeast, you can substitute 1/4 cup of grated vegan cheese.
- For a more cheesy flavor, add 1/2 teaspoon of garlic powder or onion powder.
- Store your vegan Parmesan cheese in an airtight container in the refrigerator for up to 2 weeks.
Conclusion:
This vegan Parmesan cheese is a delicious and versatile ingredient that can be used in a variety of recipes. It's perfect for sprinkling on pasta, pizza, salads, and soups. It can also be used as a breadcrumb topping or as a filling for stuffed mushrooms. With its nutty and cheesy flavor, this vegan Parmesan cheese is sure to be a hit with everyone who tries it.
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