Best 2 Vegan Jackfruit Curry Recipes
Embark on a culinary journey with our delectable Vegan Jackfruit Curry, a symphony of flavors that will tantalize your taste buds. This hearty and wholesome dish is crafted with young jackfruit, a versatile fruit renowned for its uncanny resemblance to pulled pork, offering a meaty texture that will satisfy even the most ardent carnivores. Marinated in a blend of aromatic spices, the jackfruit is simmered in a rich and flavorful curry sauce, creating a symphony of flavors that dance on your palate. Accompanying this main course are two additional vegan recipes: a refreshing Cucumber Raita, a cooling yogurt-based sauce infused with the crispness of cucumbers, and a zesty Mango Chutney, a sweet and tangy condiment that adds a vibrant pop of color and flavor to your meal. Immerse yourself in the vibrant tapestry of Indian cuisine with these delightful vegan recipes, a testament to the boundless possibilities of plant-based cooking.
Check out the recipes below so you can choose the best recipe for yourself!
VEGAN JACKFRUIT CURRY
Jackfruit is an amazingly textured and tasty alternative to meat. This super easy recipe uses jackfruit in curry. Best served over rice!
Provided by Cassidy Carolino
Categories Main Dish Recipes Curries Vegetarian
Time 52m
Yield 2
Number Of Ingredients 11
Steps:
- Heat coconut oil in a large skillet over medium high heat. Cook and stir jackfruit until cooked through, about 5 minutes. Add onion and garlic; cook over medium heat until softened, about 6 minutes.
- Stir ginger and curry powder into jackfruit; mix until flavors combine, about 2 minutes. Add vegetable broth, baby corn, and potatoes; cook until potatoes soften, 7 to 10 minutes.
- Pour coconut milk into jackfruit curry and cook until fully heated, about 4 minutes. Season with salt and pepper.
Nutrition Facts : Calories 563 calories, Carbohydrate 48.6 g, Fat 38.3 g, Fiber 17.5 g, Protein 5.8 g, SaturatedFat 27.4 g, Sodium 940.7 mg, Sugar 9.3 g
JACKFRUIT CURRY
Reminiscent of chicken tikka masala, this recipe is inspired by the in-ground or lovo cooking of Fiji. There, meats are heavily seasoned, then set atop tubers, jackfruit or breadfruit, wrapped in banana leaves and slow-cooked. This simple vegan dish is rich and satisfying, drawing on the Indo-Fijian flavors of the island, with aromatic spices and a bit of a kick. Heavy with coriander, garlic and ginger, this spice blend has a slightly milder, more delicate flavor than most. But if you have a favorite blend, you can substitute the spices in this recipe with 2 tablespoons of no-salt curry powder, and continue with the recipe as written. Serve alongside white rice and sautéed veggies, naan or your favorite curries.
Provided by Von Diaz
Categories dinner, curries, main course
Time 45m
Yield 4 servings
Number Of Ingredients 11
Steps:
- Heat the oven to 450 degrees, adjusting the rack to the top third of the oven.
- Using your fingers, shred drained jackfruit into medium pieces, breaking apart larger stem sections, and place in a large bowl.
- Add soy sauce, coriander, paprika, garlic, ginger, turmeric, cayenne, cumin and the coconut milk. Stir carefully with a rubber spatula to incorporate, then dip in the edge of a small spoon to taste the mixture; season to taste with salt as desired.
- Transfer jackfruit mixture to a shallow, broiler-safe, 2-quart baking dish. Place in the oven and roast for 25 minutes.
- Increase heat to a high broil and roast until the top chars a bit, 7 to 10 minutes more. Let rest for 5 to 7 minutes before serving.
Tips:
- Choose a firm, ripe jackfruit for the best texture and flavor.
- Use a sharp knife to cut the jackfruit into small pieces.
- Be careful not to overcook the jackfruit, as it can become tough and chewy.
- If you don't have a bamboo steamer, you can steam the jackfruit in a colander set over a pot of boiling water.
- Serve the jackfruit curry with rice, naan, or your favorite bread.
Conclusion:
This vegan jackfruit curry is a delicious and healthy dish that is perfect for any occasion. The jackfruit provides a meaty texture and a slightly sweet flavor, while the curry sauce is rich and flavorful. This dish is also relatively easy to make, and it can be tailored to your own taste preferences. Whether you are vegan, vegetarian, or simply looking for a new and exciting dish to try, this jackfruit curry is sure to please.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
