Best 2 Vegan Hot Artichoke And Spinach Dip Recipes
Indulge in the ultimate vegan delight with our remarkable Hot Artichoke and Spinach Dip. This creamy, flavorful dip is crafted with a symphony of fresh artichoke hearts, tender spinach, and a blend of zesty spices, all enveloped in a luscious vegan cheese sauce. Perfect for gatherings, this dip will tantalize your taste buds and leave you craving more. Our collection of recipes offers variations to suit every preference, from a classic rendition to a spicy, roasted red pepper-infused version. Dive into the delectable world of vegan dips and prepare to be amazed!
Let's cook with our recipes!
EASY VEGAN HOT SPINACH ARTICHOKE DIP:
Steps:
- Preheat the oven to 375˚F (176˚C)
- Drain the artichoke hearts and place in a food processor. Pulse 3 or 4 times until bite sized pieces appear
- In a large bowl, stir the 8 oz of cream cheese,1/2 cup of sour cream, 1/3 cup of parmesan, 1/3 cup of mozzarella, ½ tsp black pepper, ½ tsp garlic powder, and ½ tsp smoked paprika until completely combined. Fold the spinach and artichoke hearts into the cheese mixture until combined.
- Evenly spread the dip into an 8-inch baking dish
- Bake for 20-25 minutes or until it is bubbly and has golden brown spots on top.
Nutrition Facts : ServingSize 0.25 cup, Calories 105 kcal, Carbohydrate 7 g, Protein 3 g, Fat 7 g, SaturatedFat 2 g, Cholesterol 2 mg, Sodium 306 mg, Fiber 1 g, Sugar 1 g
VEGAN SPINACH ARTICHOKE DIP
This dip packs all the taste of traditional spinach artichoke dip minus the dairy. Serve hot with tortilla chips.
Provided by thedailygourmet
Categories Appetizers and Snacks Dips and Spreads Recipes Spinach Dip Recipes
Time 35m
Yield 10
Number Of Ingredients 9
Steps:
- Preheat the oven to 350 degrees F (175 degrees C).
- Mix artichoke hearts, cream cheese spread, spinach, flour, garlic salt, thyme, and red pepper flakes together in a large bowl.
- Coat a large nonstick baking pan with cooking spray; fill pan with the artichoke mixture.
- Bake in the preheated oven until center is hot and dip is bubbling, about 25 minutes.
- Sprinkle the top of the dip with Parmesan-style cheese.
Nutrition Facts : Calories 176.8 calories, Carbohydrate 10.1 g, Fat 12.9 g, Fiber 5.7 g, Protein 8.2 g, Sodium 576 mg
Tips:
- For the best flavor, use fresh artichoke hearts. If you can't find fresh artichoke hearts, you can use frozen or canned artichoke hearts, but be sure to drain and rinse them well before using.
- If you don't have vegan cream cheese, you can make your own by blending together 1 cup of cashews, 1/4 cup of lemon juice, 1/4 cup of nutritional yeast, and 1/4 cup of water until smooth.
- If you don't have vegan sour cream, you can make your own by blending together 1 cup of plain soy yogurt, 1 tablespoon of lemon juice, and 1 tablespoon of white vinegar until smooth.
- To make the dip ahead of time, simply prepare the dip according to the recipe and then store it in the refrigerator for up to 3 days. When you're ready to serve, reheat the dip in a microwave or oven until warmed through.
- Serve the dip with your favorite dippers, such as tortilla chips, pita chips, vegetable crudités, or crackers.
Conclusion:
This vegan hot artichoke and spinach dip is a delicious and easy appetizer that is perfect for any occasion. It is creamy, cheesy, and full of flavor. Plus, it is made with healthy ingredients, so you can feel good about indulging in this tasty treat. So next time you're looking for a crowd-pleasing appetizer, give this vegan hot artichoke and spinach dip a try. You won't be disappointed!
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