Best 3 Vegan Hoppin John Recipes
Indulge in the flavors of the Southern tradition with our delightful vegan take on Hoppin' John, a classic dish that combines black-eyed peas, rice, and aromatic seasonings. This plant-based rendition offers a hearty and wholesome meal, perfect for both vegans and vegetarians. Our collection of recipes caters to diverse dietary preferences and cooking styles, ensuring an enjoyable culinary experience for everyone.
Embark on a culinary journey with our Southern-style Hoppin' John, a harmonious blend of black-eyed peas, brown rice, and a medley of herbs and spices. For those seeking a smoky twist, our Hoppin' John with Smoked Sausage infuses the dish with savory and robust flavors. If you prefer a quick and convenient option, our Instant Pot Hoppin' John offers a hassle-free cooking experience without compromising on taste.
For a unique twist on this classic, try our Hoppin' John Salad, a vibrant and refreshing take that combines the traditional ingredients with a tangy dressing and a bed of mixed greens. And if you're looking for a side dish with a touch of heat, our Hoppin' John Cakes deliver a delightful combination of textures and flavors, perfect for any occasion.
With our diverse selection of recipes, you'll find the perfect Hoppin' John to satisfy your taste buds, whether you're a vegan seeking a hearty and flavorful meal or a culinary enthusiast looking to explore new and exciting dishes. So, gather your ingredients, prepare your palate, and let's embark on this delicious journey together.
VEGAN HOPPIN' JOHN
I combined a few recipes that I found on Google for this vegan black-eyed pea dish. The result was wonderful! Garnishes: sliced green onions, shredded soy cheese, and hot pepper sauce.
Provided by RachelRayfan13
Time 2h55m
Yield 4
Number Of Ingredients 18
Steps:
- Bring water and beans to a boil in a large pot. Remove pot from heat, cover, and let stand for 1 hour. Drain and rinse before using.
- Place black-eyed peas, water, oregano, thyme, and bay leaf in a large pot; bring to a boil. Cover, reduce heat to low, and simmer for 40 minutes. Add rice, cover, and simmer until the black-eyed peas and rice are tender, 30 to 40 minutes.
- Meanwhile, heat olive oil in a nonstick skillet over medium-high heat. Saute onion until lightly browned, 5 to 7 minutes. Add celery, bell peppers, and jalapeno; saute for an additional 5 minutes. Add garlic and saute for 2 minutes more.
- When the black-eyed peas are tender, add the sauteed vegetable mixture, tomatoes, parsley, salt, pepper, and cayenne pepper, and stir well to combine. Cover and set aside to allow the flavors to blend, 5 to 10 minutes. Taste and adjust seasonings, if needed.
Nutrition Facts : Calories 372.9 calories, Carbohydrate 62.7 g, Fat 6.8 g, Fiber 9.5 g, Protein 17 g, SaturatedFat 1.1 g, Sodium 408.4 mg, Sugar 9.5 g
INSTANT POT VEGAN HOPPIN' JOHN
Black-eyed peas, rice, and veggies form this hearty, smoky meal-in-one. Make some for New Year's luck - or just because it's darn delicious!
Provided by Kare for Kitchen Treaty
Time 50m
Number Of Ingredients 21
Steps:
- Add the black-eyed peas, onion, garlic, bay leaves, smoked paprika, kombu, and 8 cups water to the Instant Pot. Cook on manual/high pressure for 15 minutes. Release and drain the peas, reserving 1 cup of the cooking liquid and discarding the onion, garlic, kombu, and bay leaves. Set aside the peas and reserved cooking liquid.
- Clean and dry the Instant Pot. Add olive oil. When hot, add the onion, celery, and bell pepper. Saute until soft, about 8 minutes.
- Add the rice, cooked black-eyed peas, 1 cup reserved cooking liquid, vegetable broth, jalapeno pepper, thyme, 1 teaspoon salt, and 1/4 teaspoon pepper. Stir to combine.
- Cook on manual/high pressure for 15 minutes. Quick release. Remove lid and remove thyme stems. Taste and add more salt and pepper to taste. Scoop into bowls and top portions with scallions and parsley.
VEGAN CAJUN HOPPIN' JOHN
This dish is just spicy enough to enhance, rather than take away from, its great depth of flavor. Goes well with cornbread.
Provided by stronglive1
Categories 100+ Everyday Cooking Recipes Vegan
Time 35m
Yield 6
Number Of Ingredients 13
Steps:
- Combine onion and green bell pepper in a skillet; add enough canola oil to coat onion and bell pepper. Cover skillet and cook onion and bell pepper over medium heat until tender, about 15 minutes.
- Mix rice, kidney beans, tomato paste, black-eyed peas, hot sauce, smoked salt, dill weed, mustard powder, garlic powder, and savory into onion and bell pepper; cook and stir until heated through, about 10 minutes more.
Nutrition Facts : Calories 289.3 calories, Carbohydrate 54.5 g, Fat 4.1 g, Fiber 10.9 g, Protein 11.3 g, SaturatedFat 0.5 g, Sodium 802 mg, Sugar 7.8 g
Tips:
- Use a variety of beans. This will give your Hoppin' John a more complex flavor and texture.
- Cook the beans according to package directions. Be sure to rinse them well before cooking.
- Sauté the vegetables before adding them to the pot. This will help bring out their flavor.
- Use a good-quality vegetable broth. This will make a big difference in the overall taste of the dish.
- Season the Hoppin' John to taste. You may want to add more salt, pepper, or other spices.
- Serve the Hoppin' John with your favorite sides. Some popular options include cornbread, collard greens, and black-eyed peas.
Conclusion:
Hoppin' John is a delicious and nutritious dish that is perfect for any occasion. It is a great way to use up leftover rice and beans, and it is also a very affordable meal. With its rich flavor and hearty texture, Hoppin' John is sure to be a hit with everyone at your table.
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