Best 2 Vegan Grilled Cheeze Sammiches Recipes
Indulge in the delectable delights of vegan grilled cheese sandwiches, a symphony of flavors and textures that will tantalize your taste buds and leave you craving more. These culinary creations are not just for vegans; they are for anyone who appreciates the harmonious blend of savory, creamy, and tangy ingredients, all nestled between two perfectly toasted slices of bread. With a variety of recipes to choose from, this article offers a journey through different味觉味觉scapes, each sandwich a unique masterpiece. From the classic combination of vegan cheese and tomatoes to the more adventurous pairing of avocado and pesto, these grilled cheese sammiches cater to every palate and dietary preference. Get ready to embark on a culinary adventure that will redefine your perception of comfort food.
Check out the recipes below so you can choose the best recipe for yourself!
VEGAN GRILLED CHEESE
Vegan cheese doesn't really melt the same as dairy cheese, so keep the heat low to give it plenty of time to soften while crisping the bread for this recipe. It is also quite rich due to a high amount of oil, so just a slice and a half per sandwich is enough to be gooey and decadent, but not heavy.
Provided by Food Network Kitchen
Categories main-dish
Time 10m
Yield 4 servings
Number Of Ingredients 4
Steps:
- Spread the mustard on 1 side of 4 slices bread, then top each with 1 1/2 slices cheese and another slice of bread. Generously brush the sandwiches with olive oil.
- In a large nonstick skillet, cook the sandwiches over medium-low heat until the bottoms are lightly browned, 5 to 7 minutes. Flip the sandwiches, cover the skillet and cook until the cheese melts and the bread is crisp, about 10 more minutes; uncover in the last minute to let out the steam.
VEGAN GRILLED CHEESE RECIPE BY TASTY
Here's what you need: cashews, medium carrot, nutritional yeast, tapioca starch, lemon juice, salt, garlic powder, turmeric, vegan butter, white bread
Provided by Rachel Gaewski
Categories Lunch
Yield 4 servings
Number Of Ingredients 10
Steps:
- In a medium pot, bring 4 cups (960 ml) of water to a boil. Add the cashews and carrot and boil for 10 minutes, or until the carrot is fork tender.
- Use a slotted spoon to transfer the cashews and carrot to a high-speed blender. Do not discard the cooking water.
- To the blender, add the nutritional yeast, tapioca starch, lemon juice, salt, garlic powder, turmeric, and 1 cup ( 240 ml) plus 2 tablespoons of reserved cooking water (discard any remaining water). Blend the sauce for 2-3 minutes on high speed, until completely smooth.
- Pour the "cheese" sauce back into the pot and stir with a spatula over low heat. Clumps should begin to form. Continue stirring for 2-4 minutes, or until the sauce is thickened and stretchy. Remove the pot from the heat and set aside.
- Butter each slice of bread on 1 side. In a medium nonstick skillet, heat a dollop of vegan butter over medium heat. Once the butter begins to bubble, add a slice of bread, butter side down, and use a spatula to spread cheese sauce on top. Top with another slice of bread, butter side up. Cook for 2-4 minutes, or until the bottom of the bread is golden brown. Flip and cook for 2-4 minutes more, until the other slice of bread is golden brown as well, then remove from pan. Repeat with the remaining ingredients.
- Slice the sandwiches in half and serve immediately.
- Enjoy!
Nutrition Facts : Calories 118 calories, Carbohydrate 14 grams, Fat 5 grams, Fiber 1 gram, Protein 4 grams, Sugar 1 gram
Tips:
- If you want to make your grilled cheese sandwich extra gooey, use a combination of vegan cheeses that melt well together, such as mozzarella, cheddar, and provolone.
- For a crispy sandwich, spread a thin layer of vegan butter or margarine on the outside of the bread before grilling.
- If you don't have a grill or panini press, you can make your grilled cheese sandwich in a skillet over medium heat. Just be sure to cover the skillet so that the cheese melts evenly.
- Serve your grilled cheese sandwich with your favorite sides, such as tomato soup, salad, or fruit.
- For a healthier grilled cheese sandwich, use whole-wheat bread and low-fat vegan cheese.
Conclusion:
Vegan grilled cheese sandwiches are a delicious and easy-to-make meal that can be enjoyed by people of all ages. With so many different variations to choose from, there's sure to be a grilled cheese sandwich that everyone will love. So next time you're looking for a quick and satisfying meal, give one of these vegan grilled cheese sandwich recipes a try. You won't be disappointed!
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