Best 3 Vegan Grilled Cheese Recipe By Tasty Recipes
**Savor the Delightful Symphony of Flavors with Our Collection of Vegan Grilled Cheese Recipes**
Embark on a culinary journey that celebrates the delectable union of plant-based ingredients and the irresistible allure of grilled cheese sandwiches. Our curated selection of vegan grilled cheese recipes promises a symphony of flavors that will tantalize your taste buds and leave you craving more. Prepare to indulge in a symphony of textures and flavors crafted from a harmonious blend of vegan cheeses, savory fillings, and perfectly toasted bread. Dive into a world of culinary exploration where each recipe unveils a unique narrative, catering to diverse preferences and dietary needs. Whether you crave classic simplicity or seek adventurous flavor combinations, our recipes will guide you toward grilled cheese perfection. Let your senses be captivated as you discover the delightful possibilities of vegan cuisine through these mouthwatering grilled cheese creations.
GRILLED CHEESE RECIPE BY TASTY
The secret to a perfect grilled cheese recipe? Mayonnaise! (No, really, it makes the outside crispier and tangier.) Spread butter on one side of each bread slice and mayo on the other. Sandwich the cheddar slices between the buttered sides, leaving the mayo sides on the outside. Fry for a few minutes until golden, dip into a bowl of tomato soup, and resolve to never make a grilled cheese without mayo ever again!
Provided by Betsy Carter
Categories Lunch
Time 30m
Yield 1 serving
Number Of Ingredients 4
Steps:
- On a cutting board, butter each piece of bread with butter on one side.
- Flip the bread over and spread each piece of bread with mayonnaise.
- Place the cheese on the buttered side of one piece of bread. Top it with the second piece of bread, mayonnaise side out.
- Heat a nonstick pan over medium low heat.
- Place the sandwich on the pan, mayonnaise side down.
- Cook for 3-4 minutes, until golden brown.
- Using a spatula, flip the sandwich over and continue cooking until golden brown, about 2-3 minutes.
- Enjoy!
Nutrition Facts : Calories 1895 calories, Carbohydrate 312 grams, Fat 41 grams, Fiber 13 grams, Protein 70 grams, Sugar 27 grams
VEGAN GRILLED CHEESE
Vegan cheese doesn't really melt the same as dairy cheese, so keep the heat low to give it plenty of time to soften while crisping the bread for this recipe. It is also quite rich due to a high amount of oil, so just a slice and a half per sandwich is enough to be gooey and decadent, but not heavy.
Provided by Food Network Kitchen
Categories main-dish
Time 10m
Yield 4 servings
Number Of Ingredients 4
Steps:
- Spread the mustard on 1 side of 4 slices bread, then top each with 1 1/2 slices cheese and another slice of bread. Generously brush the sandwiches with olive oil.
- In a large nonstick skillet, cook the sandwiches over medium-low heat until the bottoms are lightly browned, 5 to 7 minutes. Flip the sandwiches, cover the skillet and cook until the cheese melts and the bread is crisp, about 10 more minutes; uncover in the last minute to let out the steam.
VEGAN GRILLED CHEESE RECIPE BY TASTY
Here's what you need: cashews, medium carrot, nutritional yeast, tapioca starch, lemon juice, salt, garlic powder, turmeric, vegan butter, white bread
Provided by Rachel Gaewski
Categories Lunch
Yield 4 servings
Number Of Ingredients 10
Steps:
- In a medium pot, bring 4 cups (960 ml) of water to a boil. Add the cashews and carrot and boil for 10 minutes, or until the carrot is fork tender.
- Use a slotted spoon to transfer the cashews and carrot to a high-speed blender. Do not discard the cooking water.
- To the blender, add the nutritional yeast, tapioca starch, lemon juice, salt, garlic powder, turmeric, and 1 cup ( 240 ml) plus 2 tablespoons of reserved cooking water (discard any remaining water). Blend the sauce for 2-3 minutes on high speed, until completely smooth.
- Pour the "cheese" sauce back into the pot and stir with a spatula over low heat. Clumps should begin to form. Continue stirring for 2-4 minutes, or until the sauce is thickened and stretchy. Remove the pot from the heat and set aside.
- Butter each slice of bread on 1 side. In a medium nonstick skillet, heat a dollop of vegan butter over medium heat. Once the butter begins to bubble, add a slice of bread, butter side down, and use a spatula to spread cheese sauce on top. Top with another slice of bread, butter side up. Cook for 2-4 minutes, or until the bottom of the bread is golden brown. Flip and cook for 2-4 minutes more, until the other slice of bread is golden brown as well, then remove from pan. Repeat with the remaining ingredients.
- Slice the sandwiches in half and serve immediately.
- Enjoy!
Nutrition Facts : Calories 118 calories, Carbohydrate 14 grams, Fat 5 grams, Fiber 1 gram, Protein 4 grams, Sugar 1 gram
Tips:
- Choose the right bread. A sturdy bread that can hold up to the fillings and won't get soggy is best. Some good options include sourdough, whole wheat, or a hearty multigrain bread.
- Use a good quality cheese. The cheese is the star of the show in a grilled cheese sandwich, so it's important to use a cheese that you love. Some good options include sharp cheddar, mozzarella, or pepper jack.
- Don't be afraid to experiment with different fillings. In addition to cheese, you can also add other fillings to your grilled cheese sandwich, such as sliced tomatoes, avocado, or bacon.
- Grill the sandwich slowly and carefully. You want the cheese to melt and the bread to get golden brown, but you don't want to burn the sandwich.
- Serve the sandwich immediately. Grilled cheese sandwiches are best enjoyed hot and fresh out of the pan.
Conclusion:
Grilled cheese sandwiches are a delicious and easy-to-make meal that can be enjoyed by people of all ages. With a few simple ingredients and a little bit of time, you can create a grilled cheese sandwich that is sure to satisfy your cravings. So next time you're looking for a quick and easy meal, give one of these vegan grilled cheese sandwich recipes a try.
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