Best 3 Vegan Grated Parmesan Cheese Recipes
Indulge in the irresistible flavors of vegan grated parmesan cheese, a delectable dairy-free alternative that brings a burst of umami to your favorite dishes. Crafted with a blend of nutrient-rich ingredients, these vegan parmesan recipes offer a symphony of textures and flavors that rival their traditional counterparts. From the classic nutty and salty taste to the sharp and tangy bite, these recipes cater to every palate, making them perfect for sprinkling over pasta, pizza, salads, and more. With options ranging from quick and easy 5-minute preparations to more elaborate variations using a variety of nuts and seeds, you'll find the perfect vegan parmesan cheese recipe to elevate your culinary creations. Get ready to embark on a delicious journey as we explore the diverse world of vegan grated parmesan cheese.
Let's cook with our recipes!
HOW TO MAKE VEGAN PARMESAN CHEESE
Steps:
- Add all ingredients to a food processor and mix/pulse until a fine meal is achieved. Store in the refrigerator to keep fresh. Lasts for several weeks.
- I love vegan parmesan on top of chilaquiles, vegan pizza, breadsticks, pastas and gratins. It's also a great addition to vegan meatballs and can be converted into mexican cheese 3 ways!
Nutrition Facts : ServingSize 1 tablespoon, Calories 44 kcal, Carbohydrate 3 g, Protein 1.8 g, Fat 3 g, SaturatedFat 0.6 g, Sodium 92 mg, Fiber 0.7 g
EASY VEGAN PARMESAN CHEESE
Make this simple vegan Parmesan cheese recipe and sprinkle it over your favorite Italian recipes! This vegan Parm is made with hemp seeds, so it's nut free. No food processor required-just stir together the ingredients and you're done. Recipe yields about 3/4 cup.
Provided by Cookie and Kate
Categories Condiment
Time 3m
Number Of Ingredients 5
Steps:
- Simply stir together the ingredients in a bowl or jar until they are evenly dispersed. Taste, and add more salt for more intense flavor (I usually add another pinch or so). You're done!
- Store this vegan Parmesan cheese in an airtight container at room temperature for up to 3 months.
Nutrition Facts : ServingSize 1 tablespoon, Calories 44 calories, Sugar 0.1 g, Sodium 47.2 mg, Fat 3.3 g, SaturatedFat 0.3 g, TransFat 0 g, Carbohydrate 1.4 g, Fiber 0.6 g, Protein 3.1 g, Cholesterol 0 mg
VEGAN "GRATED" PARMESAN CHEESE
Almonds and nutritional yeast blend together to replace aged Italian cheese for those who don't want to eat real cheese. The taste is so similar when used in pesto or on top of pasta, it is hard to tell the difference. Try on top of popcorn too. This combination is chock-full-of nutrients too!
Provided by Buckwheat Queen
Categories 100+ Everyday Cooking Recipes Vegan
Time 5m
Yield 8
Number Of Ingredients 3
Steps:
- Combine nutritional yeast, almond meal, and sea salt in a blender. Using short pulses, blend the ingredients just enough to come together.
Nutrition Facts : Calories 26.8 calories, Carbohydrate 2.3 g, Fat 0.8 g, Fiber 1 g, Protein 3.4 g, SaturatedFat 0.1 g, Sodium 41.5 mg
Tips:
- Select the right nuts: Choose nuts with a nutty, savory flavor, such as cashews, almonds, or walnuts.
- Activate the nuts: Soaking the nuts overnight in water helps soften them and enhances their flavor.
- Use a food processor: A food processor is the best tool for achieving a fine, grated texture.
- Add nutritional yeast: Nutritional yeast adds a cheesy, umami flavor to the parmesan cheese.
- Season to taste: Add salt, garlic powder, and onion powder to taste until you achieve the desired flavor.
- Store properly: Keep the vegan parmesan cheese in an airtight container in the refrigerator for up to 2 weeks.
Conclusion:
This vegan grated parmesan cheese is a delicious and versatile dairy-free alternative to traditional parmesan cheese. It's perfect for sprinkling over pasta, pizza, salads, and other dishes. With its nutty, savory flavor and cheesy texture, this vegan parmesan cheese is sure to become a staple in your kitchen.
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