Best 3 Vegan Gingerbread Scones Recipes
Indulge in the delightful aroma of freshly baked Vegan Gingerbread Scones, a culinary symphony of warm spices and tender crumb. These delectable treats are not only a feast for the senses but also a healthier alternative to traditional scones. Crafted with wholesome ingredients like oat flour, almond milk, and coconut sugar, these scones are a guilt-free indulgence.
Dive into the diverse collection of recipes presented in this article, catering to various dietary preferences and taste buds. Discover the classic Vegan Gingerbread Scones recipe, a harmonious blend of warming spices that will transport you to a cozy winter wonderland. For those with a sweet tooth, the indulgent Vegan Gingerbread Scones with Maple Glaze are a must-try, offering a luscious glaze that elevates the scones to new heights of flavor.
For those seeking a gluten-free option, the Gluten-Free Vegan Gingerbread Scones provide the perfect solution. These scones are just as delectable as their traditional counterparts, showcasing the culinary magic of alternative flours. And for those who prefer a touch of tanginess, the Vegan Lemon Gingerbread Scones offer a refreshing twist, featuring a delightful interplay of sweet and tart flavors.
Whichever recipe you choose, embark on a delightful journey of baking and savor the heartwarming goodness of Vegan Gingerbread Scones. These delectable treats are perfect for cozy mornings, festive gatherings, or simply as a delightful snack to brighten your day.
VEGAN GINGERBREAD SCONES
I wanted to make a festive version of my regular scones and a few permutations later, success! I hope you enjoy these.
Provided by Kameron
Categories Bread Quick Bread Recipes Scone Recipes
Time 50m
Yield 16
Number Of Ingredients 15
Steps:
- Preheat oven to 300 degrees F (150 degrees C). Line a baking sheet with parchment paper.
- Juice the orange into a measuring cup; add enough water to reach 8 ounces. Stir in chia seeds and molasses. Set wet mixture aside until gelled, about 10 minutes.
- Place flour, sugar, cinnamon, ginger, cream of tartar, baking soda, nutmeg, allspice, and salt in the bowl of a food processor. Pulse until just combined, about 30 seconds. Cut chilled coconut oil into 8 pieces; add to flour mixture and pulse until mixture resembles wet sand, about 30 seconds.
- Pour wet mixture into food processor and pulse briefly until the dough starts to stick together, about 1 minute. Scrape dough into large bowl. Add pecans and knead 5 or 6 turns to distribute them in the dough.
- Transfer dough to a lightly floured surface; cut into 2 equal portions. Pat or roll each portion into a 1-inch thick round. Cut into 8 wedge-shape pieces and place on the prepared baking sheet.
- Bake in the preheated oven until the tops of the scones are firm and edges look dry, about 20 minutes.
Nutrition Facts : Calories 152.1 calories, Carbohydrate 20.3 g, Fat 7.4 g, Fiber 1.1 g, Protein 1.8 g, SaturatedFat 6 g, Sodium 189.4 mg, Sugar 6.9 g
EASY VEGAN GINGERBREAD
Make our simple vegan version of gingerbread for Christmas, or as an anytime treat. Shape into gingerbread people and get the kids to help decorate them with icing
Provided by Liberty Mendez
Time 32m
Number Of Ingredients 8
Steps:
- Combine the flaxseed with 2½ tbsp water, and leave to thicken for 5 mins. Line two baking sheets with baking parchment. Melt the margarine, sugar and syrup in a pan over a low heat, then transfer to a medium bowl and leave to cool slightly. Stir in the flaxseed mix, then the flour, bicarb, spices and a pinch of salt until it comes together into a smooth dough. Chill for 30-45 mins until firm.
- Heat the oven to 200C/180C fan/gas 6. Roll the dough out on a lightly floured surface to a 5mm thickness. Stamp out as many gingerbread people as you can, then re-roll the trimmings and continue until all the dough is used. Put on the sheets and bake for 12 mins until golden. Leave to cool on the sheets for 10 mins, then transfer to wire racks to cool completely. Will keep in an airtight container for two weeks.
Nutrition Facts : Calories 269 calories, Fat 9 grams fat, SaturatedFat 2 grams saturated fat, Carbohydrate 42 grams carbohydrates, Sugar 15 grams sugar, Fiber 2 grams fiber, Protein 4 grams protein, Sodium 0.4 milligram of sodium
VEGAN SCONES
Enjoy our vegan version of scones, which uses soy milk and vegan vegetable spread to replace the dairy. Serve with vegan cream and your favourite jam
Provided by Liberty Mendez
Categories Afternoon tea, Dessert, Treat
Time 40m
Yield Makes 6
Number Of Ingredients 8
Steps:
- Mix the flour, salt, baking powder and sugar in a bowl. Rub in the vegetable spread until you have fine breadcrumbs. You can also gradually pulse it in a food processor until it resembles breadcrumbs.
- Gradually stir the milk into the flour mixture until you have a smooth dough.
- Lightly dust your surface with flour and gently roll out the scone dough until 2cm thick. Transfer onto a baking tray lined with parchment and put it in the fridge for 30 mins to firm up.
- Remove the dough from the fridge and using a 7cm cutter, cut out the scones. Put them, top side down, onto another baking sheet lined with paper, leaving a 2cm gap between each one. This gives the scones an even top. Brush with the extra milk, making sure that it doesn't drip onto the sides (otherwise they will rise unevenly). Put the scones in the freezer for 15 mins. Heat the oven to 220C/200C fan/gas 7. Remove from the freezer and bake for 15-20 mins until golden brown. Serve with jam and vegan cream, if you like.
Nutrition Facts : Calories 345 calories, Fat 11 grams fat, SaturatedFat 3 grams saturated fat, Carbohydrate 55 grams carbohydrates, Sugar 11 grams sugar, Fiber 3 grams fiber, Protein 6 grams protein, Sodium 1.02 milligram of sodium
Tips:
- For a crispier scone, chill the dough for at least 30 minutes before baking.
- If you don't have buttermilk, you can make your own by adding 1 tablespoon of lemon juice or vinegar to 1 cup of plant-based milk. Let it sit for 5 minutes before using.
- To make sure your scones are evenly baked, rotate the baking sheet halfway through the baking time.
- If you want a sweeter scone, you can add 1/2 cup of sugar to the dough. You can also sprinkle some sugar on top of the scones before baking.
- For a more festive scone, you can add some chopped candied ginger or dried cranberries to the dough.
Conclusion:
These vegan gingerbread scones are the perfect treat for a holiday breakfast or snack. They're moist, flavorful, and have the perfect amount of spice. With a few simple tips, you can make sure your scones turn out perfect every time. So next time you're looking for a delicious and festive treat, give these vegan gingerbread scones a try!
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