Best 3 Vegan Ginger Cookies Recipes
Step into the realm of delectable vegan delights with our tantalizing Ginger Cookies recipe. These melt-in-your-mouth treats are not just a culinary masterpiece but also a symphony of warm spices. Each bite offers an explosion of flavors, with a perfect balance between the sweet, spicy, and tangy notes. Whether you're a seasoned vegan baker or embarking on your plant-based journey, this recipe guarantees success and is sure to impress even the most discerning taste buds.
In this comprehensive guide, we'll unveil two delightful variations of our Vegan Ginger Cookies: the Classic Ginger Cookies and the Orange Ginger Cookies. Both versions capture the essence of this timeless treat, while adding unique twists that elevate the taste experience. The Classic Ginger Cookies embody the traditional charm of this beloved recipe, with a generous blend of aromatic ginger and a touch of molasses, resulting in a chewy and flavorful delight.
For those seeking a vibrant twist, the Orange Ginger Cookies are an absolute must-try. The zesty orange zest and tangy orange juice add a refreshing citrusy burst that beautifully complements the warmth of ginger. Each bite offers a harmonious blend of flavors, leaving you craving more.
So, gather your ingredients and prepare to embark on a culinary adventure. Whether you choose the classic or orange-infused version, these Vegan Ginger Cookies promise an unforgettable taste experience that will leave you and your loved ones wanting more. Let's dive into the recipes and unravel the secrets behind these delectable creations!
EASY VEGAN GINGERBREAD COOKIES
Try these quick and easy vegan gingerbread cookies, made with allspice, ginger, cinnamon, and molasses; just in time for vegan Christmas baking!
Provided by Fioa
Categories Desserts Cookies Gingerbread Cookie Recipes
Time 2h18m
Yield 24
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Line 2 baking sheets with parchment paper.
- Sift flour, baking powder, cinnamon, baking soda, ginger, allspice, and salt into a bowl.
- Cream coconut oil, molasses, and sugar in a bowl with an electric mixer; add vanilla extract. Stir in flour mixture; mix until a sticky dough forms, about 2 minutes. Wrap dough in plastic wrap and chill for 2 hours.
- Roll out dough on a floured surface to 1/4 to 1/2-inch thickness. Dip cookie cutter in flour, cut out cookies, and place on the prepared baking sheets.
- Bake in the preheated oven until lightly golden, 8 to 10 minutes.
Nutrition Facts : Calories 90 calories, Carbohydrate 11.7 g, Fat 4.6 g, Fiber 0.3 g, Protein 0.8 g, SaturatedFat 3.9 g, Sodium 72.7 mg, Sugar 4.7 g
VEGAN GINGER COOKIES
These cookies are the ultimate ginger cookies with a nice spicy bite from the ginger and a rich molasses body. That they happen to be vegan is just a bonus. From Vegan with a Vengence!
Provided by Kimke
Categories Dessert
Time 40m
Yield 1 batch
Number Of Ingredients 12
Steps:
- Sift dry ingredient (except sugar) into a bowl and set aside.
- In a large bowl combine wet ingredients, including sugar and whisk or beat on medium until blended.
- Stir in the pre-sifted dry ingredients and mix until well combined.
- The dough will be quite sticky and you may need to dampen your hands to work with it. Roll the dough into little balls (about 1 Tablespoon) and flatten out to your liking.
- The thinner the cookie the crisper it will be - a slightly thicker cookie will yield a crunch on the edges and a slightly chewy interior.
- Press the coarse sugar onto the tops of the cookies and bake about 10 minutes at 350 on a greased cookie sheet.
EASY VEGAN GINGERBREAD
Make our simple vegan version of gingerbread for Christmas, or as an anytime treat. Shape into gingerbread people and get the kids to help decorate them with icing
Provided by Liberty Mendez
Time 32m
Number Of Ingredients 8
Steps:
- Combine the flaxseed with 2½ tbsp water, and leave to thicken for 5 mins. Line two baking sheets with baking parchment. Melt the margarine, sugar and syrup in a pan over a low heat, then transfer to a medium bowl and leave to cool slightly. Stir in the flaxseed mix, then the flour, bicarb, spices and a pinch of salt until it comes together into a smooth dough. Chill for 30-45 mins until firm.
- Heat the oven to 200C/180C fan/gas 6. Roll the dough out on a lightly floured surface to a 5mm thickness. Stamp out as many gingerbread people as you can, then re-roll the trimmings and continue until all the dough is used. Put on the sheets and bake for 12 mins until golden. Leave to cool on the sheets for 10 mins, then transfer to wire racks to cool completely. Will keep in an airtight container for two weeks.
Nutrition Facts : Calories 269 calories, Fat 9 grams fat, SaturatedFat 2 grams saturated fat, Carbohydrate 42 grams carbohydrates, Sugar 15 grams sugar, Fiber 2 grams fiber, Protein 4 grams protein, Sodium 0.4 milligram of sodium
Tips:
- Use fresh ginger. Fresh ginger has a more intense flavor than ground ginger, and it will give your cookies a more authentic ginger flavor.
- Don't overmix the dough. Overmixing the dough will make the cookies tough. Mix the dough just until the ingredients are combined.
- Chill the dough before baking. Chilling the dough will help the cookies hold their shape and prevent them from spreading too much in the oven.
- Bake the cookies until they are just set. Overbaking the cookies will make them dry and crumbly. Bake the cookies until they are just set in the center, and then remove them from the oven.
- Let the cookies cool completely before frosting them. This will help the frosting to set properly.
Conclusion:
These vegan ginger cookies are a delicious and easy-to-make treat that is perfect for any occasion. They are soft and chewy, with a warm and spicy ginger flavor. Whether you are a vegan or not, you will love these cookies!
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