Best 4 Vegan Garam Masala Brown Gravy Recipes
Indulge in the symphony of flavors with our specially curated collection of vegan garam masala brown gravy recipes, a culinary masterpiece that will tantalize your taste buds and elevate your plant-based cooking experience to new heights. From the classic and comforting Aloo Gobi to the rich and creamy Shahi Paneer, each recipe embodies the essence of traditional Indian cuisine, infused with the warmth of garam masala and the umami-richness of brown gravy. Get ready to embark on a culinary journey that celebrates the vibrant tapestry of spices, textures, and flavors that define this beloved dish.
**Aloo Gobi:** Dive into the comforting embrace of this classic vegan dish, where tender potatoes and succulent cauliflower florets dance harmoniously in a velvety brown gravy, infused with aromatic garam masala.
**Shahi Paneer:** Experience the regal elegance of this North Indian delicacy, featuring soft paneer cubes enveloped in a luscious brown gravy, enriched with cashew nuts and aromatic spices.
**Mixed Vegetable Masala:** Delight in the symphony of flavors and textures as a medley of fresh vegetables, from crisp bell peppers to hearty carrots and green beans, come together in a flavorful brown gravy, delicately seasoned with garam masala.
**Chana Masala:** Embark on a culinary adventure to the streets of Delhi with this irresistible chana masala, where chickpeas take center stage in a robust and flavorful gravy, infused with aromatic garam masala and a hint of tangy tomatoes.
**Jeera Aloo:** Simplicity meets taste in this humble yet delicious dish, where tender potatoes are tossed with cumin seeds, ginger, and a touch of garam masala, creating a comforting and flavorful side dish.
EASY VEGAN BROWN GRAVY
This gravy tastes like the stuff I grew up eating on my mashed potatoes as a kid, but it happens to be vegan and has zero artery clogging saturated animal fat.
Provided by EatPlant-Based.com
Categories Sides
Time 10m
Number Of Ingredients 12
Steps:
- In a medium saucepan, bring all ingredients EXCEPT thickener (arrowroot powder, cornstarch, or flour) to a boil, then reduce heat to medium and allow to simmer for approximately 5 minutes.
- In a separate small bowl, whisk together the thickener of your choice and water.
- After allowing the pot on the stove to simmer for 5-minutes, pour the thickener slurry in with other ingredients and begin to whisk immediately.
- As the gravy begins to thicken, continue whisking constantly until desired thickness is achieved. This will not take long. Then remove from heat.
- The gravy is ready to be poured over any and everything!
Nutrition Facts : Calories 15 calories, Carbohydrate 2.9 grams carbohydrates, Fat 0.1 grams fat, Fiber .4 grams fiber, Protein .9 grams protein
VEGAN BROWN GRAVY
Super simple vegan gravy recipe I use for poutine, savory pies, and mashed potatoes. You can add any herbs or seasonings of your choice.
Provided by btnymeg
Categories Side Dish Sauces and Condiments Recipes Gravy Recipes Vegetarian Gravy Recipes
Time 25m
Yield 8
Number Of Ingredients 8
Steps:
- Whisk together flour, oil, and garlic powder in a small pot over medium heat. Mix in vegetable broth, soy sauce, yeast, onion powder, and pepper. Bring to a boil; reduce heat to medium-low and let simmer, whisking constantly to avoid clumps, until fully thickened, 15 to 20 minutes.
Nutrition Facts : Calories 98.6 calories, Carbohydrate 6.6 g, Fat 7.1 g, Fiber 1.1 g, Protein 2.4 g, SaturatedFat 1.1 g, Sodium 624.5 mg, Sugar 1.4 g
BROWN GRAVY (VEGAN/VEGETARIAN)
Found this recipe on a fitness website a few weeks ago and it was great with vegan "meat" loaf and mashed potatoes. I added portabella mushrooms to it as well. I'm planning on using this recipe for thanksgiving this year.
Provided by susnrob
Categories Sauces
Time 20m
Yield 1 meal
Number Of Ingredients 8
Steps:
- Heat the margarine in a large skillet over medium heat.
- Sauté the onion for a couple of minutes, or until transparent.
- Add the flour and garlic salt and sauté this mixture for about five to ten more minutes.
- Add in the vegetable broth and cornstarch, making sure to stir well to prevent lumps.
- Bring this to a boil and once you have done this you want to reduce to a simmer and continue cooking, stirring frequently.
- Add in the nutritional yeast and soy sauce and reduce the heat even further, cooking for just a few more minutes.
Nutrition Facts : Calories 383.1, Fat 23.5, SaturatedFat 4.1, Sodium 2287, Carbohydrate 34.8, Fiber 4.8, Sugar 5.4, Protein 11.3
VEGAN VEGETABLE MASALA
Customize this Indian-inspired vegan vegetable masala recipe by using any of your favorite vegetables, and throwing in a protein like seitan, tofu, or tempeh. Serve piping hot over a bed of rice or quinoa.
Provided by chefcs
Categories Side Dish Vegetables
Time 55m
Yield 4
Number Of Ingredients 16
Steps:
- Heat oil in a large saute pan over medium heat. Add onion, garlic, and jalapeno peppers and cook until onion is soft and translucent, about 5 minutes. Stir in coriander, garam masala, cumin, paprika, and salt; saute until fragrant, about 1 minute. Pour tomato sauce into the pan and simmer until thickened, about 15 minutes.
- Add coconut milk and maple syrup and heat until warm. Taste sauce, adding more coconut milk or spices needed.
- Add carrots, potato, bell pepper, and cauliflower florets to sauce; toss well to coat. Cover, and simmer until vegetables are crisp, but fork-tender, about 10 minutes. Serve hot.
Nutrition Facts : Calories 250.5 calories, Carbohydrate 30.6 g, Fat 14 g, Fiber 6.6 g, Protein 5.4 g, SaturatedFat 10.9 g, Sodium 888.8 mg, Sugar 12.4 g
Tips:
- Use a variety of vegetables. This will give your gravy a richer flavor and texture. Some good options include onions, carrots, celery, bell peppers, and mushrooms.
- Don't be afraid to experiment with spices. Garam masala is a classic Indian spice blend, but you can also add other spices to your gravy, such as cumin, coriander, turmeric, and ginger.
- Use a good quality vegetable broth. This will make a big difference in the flavor of your gravy. If you don't have any vegetable broth on hand, you can use water, but add a little extra salt and pepper to taste.
- Let the gravy simmer for a while. This will help the flavors to meld and develop. The longer you simmer the gravy, the better it will taste.
- Serve the gravy over your favorite vegan dishes. It's great with rice, pasta, potatoes, or vegetables.
Conclusion:
Vegan garam masala brown gravy is a delicious and versatile sauce that can be used in a variety of dishes. It's easy to make and can be tailored to your own taste preferences. So next time you're looking for a flavorful and hearty vegan gravy, give this recipe a try.
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