Best 2 Vegan Galaxy Frosting Recipes
Calling all vegans, dessert enthusiasts, and those seeking a colorful and cosmic culinary experience! Embark on a journey to the galaxy of flavors with our curated selection of vegan galaxy frosting recipes. These frostings are not only visually stunning but also tantalizingly delicious, offering a range of flavors, textures, and colors to elevate any dessert.
Our collection features three unique recipes: a vibrant and colorful Galaxy Frosting, an enchanting Unicorn Frosting, and a rich and indulgent Cosmic Frosting. Each frosting is handcrafted with a blend of vegan-friendly ingredients, ensuring that everyone can enjoy the magic of these celestial treats. Vibrant swirls of pink, purple, and blue adorn the Galaxy Frosting, creating an intergalactic masterpiece. The Unicorn Frosting captivates with its pastel hues and a hint of shimmer, evoking a sense of whimsy and wonder. The Cosmic Frosting, with its deep purple hue and a touch of sparkle, embodies the enigmatic beauty of the cosmos.
These galaxy frostings are not just eye candy; they deliver an explosion of flavors that will transport your taste buds to another dimension. Sweet and tangy, with a creamy and fluffy texture, they complement a wide range of desserts. Whether you're looking to adorn a classic chocolate cake, elevate a simple cupcake, or create a gravity-defying layer cake, these frostings will transform your treats into celestial delights.
Join us on this cosmic culinary adventure and discover the magic of vegan galaxy frosting recipes. Let your creativity soar as you swirl, sprinkle, and decorate your desserts, creating edible works of art that are out of this world. Your taste buds and Instagram feed will thank you!
FLUFFY CREAMY VEGAN FROSTING
This recipe comes from the writers of my all-time favorite cookbook, Veganomicon. It's everything you want in a frosting: fluffy, creamy, sweet (just rightly), and substantial enough that it stays put. Delicious on it's own and a great base to transform into other flavors as it suits you. I whipped it up in a food processor, as suggested in a review on the Post Punk Kitchen website, but I'll include here both sets of instructions, in case you've got a handy dandy electric mixer at your disposal. This version is slightly adapted from the original.
Provided by groovyrooby
Categories Vegan
Time 5m
Yield 1 1/2 cups
Number Of Ingredients 4
Steps:
- Food Processor Instructions:.
- Pulse the margarine in a food processor, scraping down the sides as needed.
- Add the soymilk and vanilla extract and pulse a few more times. Do not worry if it's not totally blended yet.
- Add the powdered sugar in three or so portions. Add one third and blend. Add another third and blend. Add the last bit and whirl it until fully incorporated and the frosting is smooth and fluffy.
- Add vanilla extract and whirl it around another few seconds.
- Spread on cakes, cupcakes, cookies, ritz crackers, whatever suits your fancy!
- Mixer Instructions, more or less as posted on the Post Punk Kitchen website:.
- Melt the margarine. I put it in a small bowl and microwave it, then use a plastic spatula to get it all out into the metal bowl.
- Add powdered sugar and soymilk, then beat on medium for about a minute, or until it's a good consistency for spreading.
- Stir in extracts and frost away!
- ALSO suggested:
- The original recipe is for chocolate frosting - add 2/3 cup cocoa powder before adding sugar in either form of preparation, and add 1 1/2 tsp almond extract with the vanilla.
- This would also be lovely with a little citrus zest - add orange or lemon zest with the extracts.
Nutrition Facts : Calories 970.8, Fat 0.9, SaturatedFat 0.1, Sodium 32.6, Carbohydrate 243.2, Fiber 0.3, Sugar 237.2, Protein 1.8
VEGAN BUTTERCREAM FROSTING
Super yummy frosting that is completely free of animal products! Yay! My husband and kiddo love it, and I am sure it will be a hit with your family and friends. Don't tell them it's vegan until after they try it, and they will be pleasantly surprised. The longer you beat the mixture, the more air is incorporated, and you'll get a fluffier frosting.
Provided by Allison Rykiel
Categories Desserts Frostings and Icings Buttercream
Time 10m
Yield 32
Number Of Ingredients 5
Steps:
- Beat shortening and vegan butter together with an electric mixer until well combined and fluffy. Add powdered sugar and beat for about 3 minutes more.
- Add hemp milk and vanilla extract; continue beating until fluffy, 5 to 7 minutes.
Nutrition Facts : Calories 108.9 calories, Carbohydrate 13.9 g, Fat 6 g, SaturatedFat 1.6 g, Sodium 29 mg, Sugar 13.5 g
Tips for Making Vegan Galaxy Frosting:
- Use a high-powered blender or food processor to get a smooth and creamy frosting.
- If you don't have a high-powered blender or food processor, you can soak the cashews in hot water for 30 minutes before blending.
- Add a little bit of lemon juice or vinegar to help the frosting set.
- If you want a thicker frosting, add more powdered sugar.
- If you want a thinner frosting, add more almond milk.
- For a fun and colorful galaxy effect, add a few drops of food coloring to the frosting.
- You can also add other decorations to the frosting, such as sprinkles, chopped nuts, or edible glitter.
Conclusion:
Vegan galaxy frosting is a delicious and easy-to-make frosting that is perfect for any occasion. It is also a great way to use up leftover cashews. With its creamy texture and vibrant colors, this frosting is sure to be a hit with everyone who tries it. So next time you're looking for a fun and delicious frosting, give vegan galaxy frosting a try!
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