Best 2 Vegan Fudge Dairycasein Free Gluten Free Recipes

Indulge in the decadent world of vegan fudge, a delightful treat that nourishes your body and soul without compromising on taste. Crafted with plant-based ingredients, this creamy and rich confection is a symphony of flavors, textures, and aromas. Dive into a selection of delectable recipes that cater to diverse dietary preferences and allergies. From the classic chocolate fudge to the innovative peanut butter and raspberry swirl, each recipe promises an explosion of flavors that will tantalize your taste buds. Whether you seek a gluten-free option or a dairy- and casein-free alternative, these recipes have you covered. Embark on a culinary journey that celebrates the magic of vegan fudge, where indulgence meets well-being.

Let's cook with our recipes!

VEGAN FUDGE

Vegan Fudge image

In this simple fudge recipe, regular ingredients are swapped out with vegan ones. Melts in your mouth but stays solid at room temperature. Super easy and fast. Add nuts, coconut shavings, or other vegan fudge topping ideas according to preference!

Provided by Barretta Chullen

Categories Desserts Candy Recipes Fudge Recipes Chocolate

Time 3h10m

Yield 25

Number Of Ingredients 3

Ingredients

1 (10 ounce) package vegan semisweet chocolate chips (such as Nestle® Toll House Simply Delicious)
1 (11.25 ounce) can sweetened condensed coconut milk
¼ cup coconut oil

Steps:

Grease an 8-inch square glass baking dish with coconut oil.
Combine chocolate chips, sweetened condensed coconut milk, and 1/4 cup coconut oil in a saucepan. Let sit over low heat, stirring only as needed until chips are melted, 3 to 5 minutes.
Pour mixture into the prepared baking dish. Refrigerate until fudge is firm, 3 to 4 hours, or put in the freezer for a faster setting time.

Nutrition Facts : Calories 119.6 calories, Carbohydrate 14.3 g, Fat 8.3 g, Fiber 1.5 g, Protein 0.8 g, SaturatedFat 6.1 g, Sodium 9.6 mg

VEGAN FUDGE (DAIRY/CASEIN-FREE, GLUTEN-FREE)

Vegan Fudge (Dairy/Casein-Free, Gluten-Free) image

A delicious vegan fudge that you can't tell the difference. Feel free to add nuts, marshmallows, raisins, cranberries and other dried fruit, and anything else you might like at the end, before you put it in the pans. Cooking time is chill time.

Provided by Laurie150

Categories Candy

Time P1DT10m

Yield 81 bite-sized pieces of fudge, 81 serving(s)

Number Of Ingredients 6

Ingredients

1/2 cup unsweetened cocoa powder
4 cups icing sugar
1/2 cup almond milk (I use unsweetened Almond Breeze, or other non-dairy choice)
2 tablespoons dairy-free margarine (I use Earth Balance)
1 teaspoon vanilla extract (choose whatever taste you'd like) or 1 teaspoon mint extract (choose whatever taste you'd like)
1/2 cup chocolate chips (I use Enjoy Life)

Steps:

In a large bowl, sift together icing sugar and cocoa powder. Stir in chocolate chips.
In a medium saucepan, bring the almond milk and non-dairy margarine to a boil, over medium-high heat, careful not to burn. Using a whisk, stir constantly.
Once boiling, remove from heat and stir in icing sugar mixture, until combined well and chocolate is melted.
Stir in extract.
Spread into a 8x8 silicone pan and refridge until solid. If you don't have a silicone pan, you'll want to lightly grease your pan.
Cut into small pieces (or large pieces if you prefer!). I cut it in about a 9x9 squares, so they are bite sized pieces.
Notes: I froze this after it was solid and we snacked on some to save for Christmas trays and it was perfect, but once left out for a bit it got a little soft. It still tasted like 'real' fudge though!

Tips:

Use high-quality dark chocolate with a cocoa content of at least 70% for the best flavor.
To make the fudge extra smooth, melt the chocolate and coconut oil in a double boiler or in a heatproof bowl set over a saucepan of simmering water, stirring constantly until smooth.
If you don't have a double boiler, you can melt the chocolate and coconut oil in the microwave in 30-second intervals, stirring in between, until smooth.
To make the fudge even richer, add a tablespoon of almond or peanut butter.
For a fun twist, add a teaspoon of espresso powder or peppermint extract to the melted chocolate.
To make the fudge extra decadent, top it with a layer of melted dark chocolate or white chocolate.
Store the fudge in an airtight container in the refrigerator for up to 2 weeks.

Conclusion:

These vegan fudge recipes are the perfect way to satisfy your sweet tooth without compromising your dietary restrictions. They are also incredibly easy to make, so you can enjoy them anytime you want a sweet treat. With just a few simple ingredients, you can create a delicious and decadent fudge that is sure to please everyone. So next time you're looking for a sweet treat, give one of these vegan fudge recipes a try. You won't be disappointed!