Best 2 Vegan Fruit And Yogurt Muffins Recipes

Indulge in the delightful symphony of flavors and textures presented by these delectable vegan fruit and yogurt muffins. Crafted with a harmonious blend of wholesome ingredients, these muffins offer a guilt-free indulgence that caters to various dietary preferences. Let's embark on a culinary journey as we explore the treasure trove of recipes curated within this article.

1. **Classic Vegan Fruit and Yogurt Muffins:** Embark on a delightful expedition with this timeless recipe. Bursting with the vibrant colors and natural sweetness of fresh fruits, these muffins are complemented by the tangy zest of yogurt, resulting in a tantalizing treat that pleases every palate.

2. **Blueberry-Lemon Vegan Muffins:** Discover a burst of citrusy delight with these invigorating muffins. The vibrant blueberries dance harmoniously with the zesty lemon flavor, creating a refreshing symphony of flavors that awakens your senses.

3. **Tropical Paradise Vegan Muffins:** Transport yourself to a tropical haven with these exotic muffins. A medley of juicy pineapple, sweet mango, and creamy coconut harmoniously blend, evoking the essence of a tropical paradise in every bite.

4. **Chocolate Chip Vegan Muffins:** Experience the irresistible allure of chocolate in these indulgent muffins. Rich, decadent chocolate chips nestle within a tender, moist muffin, offering a classic flavor combination that will satisfy any sweet craving.

5. **Apple-Cinnamon Vegan Muffins:** Embrace the warmth and comfort of these autumnal muffins. Sweet, crisp apples and the aromatic embrace of cinnamon come together in perfect harmony, creating a nostalgic treat that evokes memories of cozy fall afternoons.

Each recipe is meticulously crafted to ensure a delightful and satisfying experience. Whether you seek a classic flavor profile or desire a burst of exotic flair, these vegan fruit and yogurt muffins offer a diverse selection that caters to every taste. Let's dive into the world of flavors and create these delectable treats that nourish both body and soul.

Check out the recipes below so you can choose the best recipe for yourself!

VEGAN FRUIT AND YOGURT MUFFINS

Vegan Fruit and Yogurt Muffins image

Make and share this Vegan Fruit and Yogurt Muffins recipe from Food.com.

Provided by VivianNP

Categories Quick Breads

Time 30m

Yield 12 muffins, 12 serving(s)

Number Of Ingredients 10

Ingredients

2 cups flour
1 cup sugar
1 teaspoon baking soda
1 teaspoon baking powder
1 cup vanilla-flavored soy yogurt
1 tablespoon ground flax seeds
3 tablespoons water, very warm
1 teaspoon vanilla extract
4 tablespoons vegan margarine, melted
2 cups blueberries

Steps:

Preheat oven to 350 degrees F (175 degrees C). Grease 12 muffin cups or line with paper muffin liners.
Mix in a large bowl, the flax seed and warm water.
Let the flax seed set. In a separate bowl, stir together flour, sugar, baking soda and baking powder.
Return to the bowl with the flaxseed in it. Combine yogurt, vanilla, margarine and blueberries with the flaxseed. Stir the two mixtures together just until combined; batter will be very thick. Scoop into prepared muffin cups.
Bake in preheated oven for 25 minutes.

VEGAN BLUEBERRY MUFFINS

VEGAN BLUEBERRY MUFFINS image

Moist, loaded with blueberries, and so easy to make from scratch, this healthy vegan muffins recipe requires only 7 ingredients and is made in 1 bowl!

Provided by Julie | The Simple Veganista

Categories Breakfast

Time 35m

Number Of Ingredients 10

Ingredients

2 cups flour (all-purpose, spelt, white whole wheat or combo)
2 1/2 teaspoons baking powder
1/4 teaspoon mineral salt
3/4 cup organic pure cane or turbinado sugar
1 cup unsweetened almond milk*
1/3 cup olive oil (or fruit infused olive oil: lemon or orange)**
1 teaspoon vanilla extract
1 1/2 - 2 cups blueberries, fresh or frozen***
a few extra blueberries
sprinkle of cane sugar

Steps:

Once completely cooled, store the muffins with a paper towel underneath and overtop in a container on the counter for up to 3 - 4 days. The paper towels will soak up moisture and keep them from getting too moist, losing their delicious crunchy top. They are also fine loosely covered for 1 - 2 days. Or store in the refrigerator for up to a week.
Once completely cooled, wrap muffins individually and store them in a freezer-safe container or baggie for up to 2 months. When ready to eat let thaw to room temperature.

Nutrition Facts : Calories 157 calories, Sugar 14.6 g, Sodium 352.7 mg, Fat 2.9 g, SaturatedFat 0.4 g, TransFat 0 g, Carbohydrate 30.9 g, Fiber 1.9 g, Protein 2.7 g, Cholesterol 0 mg

Tips:

For the best texture, use ripe bananas.
If you don't have vegan yogurt, you can use a plant-based milk alternative and add 1 tablespoon of lemon juice or vinegar to it.
If you don't have maple syrup, you can use another liquid sweetener, such as agave nectar or brown rice syrup.
Be careful not to overmix the batter. Overmixing can make the muffins tough.
Fill the muffin cups only about 2/3 full. This will allow the muffins to rise properly.
Bake the muffins until a toothpick inserted into the center comes out clean.

Conclusion:

These vegan fruit and yogurt muffins are a delicious and healthy way to start your day. They are also a great snack or dessert. With a few simple ingredients, you can make these muffins in no time. So next time you're looking for a vegan muffin recipe, give this one a try. You won't be disappointed!

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