Indulge in a delightful vegan rendition of the classic French toast, crafted with the unexpected hero – tofu. This innovative recipe transforms firm tofu into a savory and satisfying base for a hearty breakfast or brunch. Experience the harmonious blend of savory spices and herbs, perfectly complementing the tofu's subtle flavor. Accompany your toast with a luscious topping of tangy tomato salsa, creamy avocado slices, and a sprinkle of fresh cilantro for a vibrant and flavorful experience.
This article offers a comprehensive guide to creating this delectable vegan French toast. Follow the step-by-step instructions to prepare the tofu base, then customize it with various topping options to suit your taste. Discover additional recipe variations, including a gluten-free version for those with dietary restrictions, and a decadent sweet French toast option made with silken tofu for a luxurious and creamy texture. With its easy-to-follow instructions and mouthwatering flavor combinations, this article provides everything you need to create an unforgettable vegan French toast experience.
VEGAN FRENCH TOAST
Make and share this Vegan French Toast recipe from Food.com.
Provided by Smileyfroggy
Categories Breakfast
Time 7m
Yield 4-6 serving(s)
Number Of Ingredients 6
Steps:
- Mix together the first 5 ingredients.
- Dip a piece of bread in the mixture and cook on a skillet until it's golden-brown.
- Repeat until you have as many as you want.
TOFU VEGAN FRENCH TOAST
This comes from Compassion Over Cruelty website. I haven't made it yet, but look forward to at some point. Let me know how it turns out.
Provided by QueenQT26
Categories Breakfast
Time 25m
Yield 6 slices, 6 serving(s)
Number Of Ingredients 8
Steps:
- Mix all the ingredients except the bread in a blender until smooth.
- Pour the mixture into a shallow dish.
- Dip the bread, and cook on a non-stick pan, turning once when the edges begin to brown.
- Serve with fresh berries or maple syrup.
Nutrition Facts : Calories 105.3, Fat 1.9, SaturatedFat 0.3, Sodium 172.8, Carbohydrate 18.4, Fiber 1.2, Sugar 4, Protein 4
Tips:
- Use firm or extra-firm tofu: This type of tofu will hold its shape better during cooking and will result in a more satisfying French toast.
- Press the tofu before cooking: This will help to remove excess moisture and make the tofu more firm.
- Use a non-stick skillet: This will help to prevent the French toast from sticking and will make it easier to flip.
- Cook the French toast over medium heat: This will help to prevent it from burning.
- Flip the French toast only once: Flipping it too often can cause it to break apart.
- Serve the French toast immediately: This is when it is at its best.
Conclusion:
This vegan French toast recipe is a delicious and satisfying way to start your day. It is made with simple ingredients and is easy to make. With its crispy crust and fluffy interior, this French toast is sure to be a hit with everyone at your table. So next time you are looking for a vegan breakfast or brunch option, give this recipe a try. You won't be disappointed!
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