Best 2 Vegan French Onion Soup Recipes

Are you looking for a delicious and comforting vegan dish that will warm you up from the inside out? Look no further than this hearty and flavorful vegan French onion soup. This classic French soup is made with caramelized onions, rich vegetable broth, crusty bread, and melted vegan cheese. It's the perfect meal for a cold winter day or a cozy night in.

This recipe is also incredibly easy to make. Simply caramelize the onions, simmer them in vegetable broth, and then top with bread and cheese. You can even make it ahead of time and reheat it when you're ready to serve.

In addition to the classic vegan French onion soup recipe, this article also includes a number of variations on the dish. If you're looking for a lighter version, try the low-carb French onion soup. Or, if you're in the mood for something a little different, try the creamy French onion soup or the French onion soup with mushrooms.

No matter which recipe you choose, you're sure to enjoy this classic French dish. It's the perfect way to warm up on a cold day or to enjoy a cozy night in.

Check out the recipes below so you can choose the best recipe for yourself!

VEGAN FRENCH ONION SOUP

Vegan French Onion Soup image

This vegan French onion soup uses a few unconventional ingredients to create umami. If you cook vegan foods regularly, keep a jar of dried mushrooms in your pantry and add to soups, stocks and casseroles to add a savory, earthy note to your dishes. -Taste of Home Test Kitchen, Milwaukee, Wisconsin

Provided by Taste of Home

Categories Lunch

Time 2h15m

Yield 12 servings.

Number Of Ingredients 13

Ingredients

6 tablespoons olive oil, divided
8 cups thinly sliced onions (about 3 pounds)
3 garlic cloves, minced
3 tablespoons finely chopped dried shiitake mushrooms (1/4 ounce)
1/2 cup pinot noir
1 tablespoon balsamic vinegar
2 teaspoons soy sauce
2 cartons (32 ounces each) vegetable broth
1/2 teaspoon pepper
1/4 teaspoon salt
24 slices French bread baguette (1/2 inch thick)
2 large garlic cloves, peeled and halved
1-1/2 cups shredded dairy-free mozzarella-flavored cheese

Steps:

In a Dutch oven, heat 4 tablespoons oil over medium heat. Add onions; cook and stir until softened, 10-13 minutes. Reduce heat to medium-low; cook, stirring occasionally, until deep golden brown, 30-40 minutes. Add mushrooms, garlic, balsamic vinegar and soy sauce; cook 2 minutes longer., Stir in wine. Bring to a boil; cook until liquid is reduced by half. Add broth, pepper and salt; return to a boil. Reduce heat. Simmer, covered, stirring occasionally, for 30 minutes. Uncover and let simmer for another 30 minutes., Meanwhile, preheat oven to 400°. Place baguette slices on a baking sheet; brush both sides with remaining oil. Bake until toasted, 3-5 minutes on each side. Rub toasts with halved garlic. , To serve, place twelve 8-oz. broiler-safe bowls or ramekins on baking sheets; place 2 toasts in each. Ladle with soup; top with cheese. Broil 4 in. from heat until cheese is melted.

Nutrition Facts : Calories 218 calories, Fat 11g fat (2g saturated fat), Cholesterol 0 cholesterol, Sodium 827mg sodium, Carbohydrate 26g carbohydrate (5g sugars, Fiber 3g fiber), Protein 4g protein.

VEGAN FRENCH ONION SOUP

Vegan French Onion Soup image

You don't have to be vegan to enjoy this truly tasty soup! Try it... surprise yourself that vegan can be fabulous!

Provided by Connie Fabian Byrnes

Categories Soups, Stews and Chili Recipes Soup Recipes Vegetable Soup Recipes Onion Soup Recipes French Onion Soup Recipes

Time 1h30m

Yield 6

Number Of Ingredients 12

Ingredients

2 tablespoons buttery spread (such as Smart Balance®)
1 tablespoon vegetable oil
3 pounds onions, halved and thinly sliced
3 cloves garlic, minced
½ teaspoon salt
2 tablespoons all-purpose flour
6 cups low-sodium vegetable broth
⅓ cup dry sherry
1 teaspoon Dijon mustard
1 teaspoon sherry vinegar
6 slices sourdough bread, toasted
⅔ cup shredded vegan cheese

Steps:

Heat buttery spread and oil in a large, heavy saucepan over medium heat. Add onions, garlic, and salt. Cook for 5 minutes, stirring often. Reduce heat to very low and cook, stirring occasionally, until onions are very tender and brown, 50 to 60 minutes.
Add flour and cook, stirring constantly, for 3 to 4 minutes. Blend in broth, sherry, and Dijon mustard. Cover and simmer, stirring occasionally, for 15 minutes. Stir in sherry vinegar.
Set an oven rack about 6 inches from the heat source and preheat the oven's broiler. Ladle soup into 6 oven-proof bowls. Top each bowl with a slice of toast and some vegan cheese. Broil until cheesy is bubbly and golden, 1 to 2 minutes. Serve hot.

Nutrition Facts : Calories 300.4 calories, Carbohydrate 46.1 g, Fat 9.3 g, Fiber 4.6 g, Protein 7.1 g, SaturatedFat 3.4 g, Sodium 888.3 mg, Sugar 11.3 g

Tips:

Use a variety of onions for a more flavorful soup. Try using yellow, white, and red onions.
Caramelize the onions slowly and patiently. This will bring out their natural sweetness and depth of flavor.
Use a good quality vegetable broth. This will make a big difference in the overall flavor of the soup.
Don't be afraid to experiment with different types of bread for the croutons. A sourdough or rye bread would be a nice change from the traditional French bread.
Serve the soup immediately, while the croutons are still crispy.

Conclusion:

This vegan French onion soup is a delicious and hearty meal that is perfect for a cold winter day. It is also relatively easy to make, and it can be made ahead of time. So next time you are looking for a comforting and flavorful soup, give this recipe a try.