Best 5 Vegan Fluffy Peanut Butter Frosting Recipes
Indulge your sweet cravings with our exquisite vegan fluffy peanut butter frosting. This delectable frosting is crafted with wholesome ingredients, offering a symphony of flavors that will tantalize your taste buds. Our recipe features a blend of creamy peanut butter, pure maple syrup, coconut oil, and almond milk, resulting in a luscious and fluffy texture that perfectly complements your favorite cakes, cupcakes, and cookies. Additionally, we've included two variations to cater to your unique preferences: a rich chocolate peanut butter frosting and a delightful peanut butter cream cheese frosting. Embark on a culinary journey with our vegan fluffy peanut butter frosting, and experience the perfect balance of sweetness, richness, and peanut butter goodness.
Here are our top 5 tried and tested recipes!
FLUFFY PEANUT BUTTER FROSTING
The perfect fluffy frosting for brownies or chocolate cake. Sweet but not too sweet. Peanut buttery but not greasy. So wonderful and it won't over power your brownies!!!
Provided by NICKIE75
Categories Desserts Frostings and Icings
Time 10m
Yield 16
Number Of Ingredients 4
Steps:
- Place the butter and peanut butter into a medium bowl, and beat with an electric mixer. Gradually mix in the sugar, and when it starts to get thick, incorporate milk one tablespoon at a time until all of the sugar is mixed in and the frosting is thick and spreadable. Beat for at least 3 minutes for it to get good and fluffy.
Nutrition Facts : Calories 208.1 calories, Carbohydrate 18.9 g, Cholesterol 15.5 mg, Fat 14 g, Fiber 1 g, Protein 4.2 g, SaturatedFat 5.4 g, Sodium 116.2 mg, Sugar 17 g
PEANUT BUTTER BUTTERCREAM FROSTING
This simple peanut butter buttercream frosting makes enough to frost a three- or four-layer cake. For peanut butter-lovers, this is the only frosting they need in their recipe boxes. -Iola Egle, Bella Vista, Arkansas
Provided by Taste of Home
Categories Desserts
Time 10m
Yield 4 cups.
Number Of Ingredients 5
Steps:
- In a large bowl, cream butter, peanut butter and confectioners' sugar until light and fluffy. Beat in milk and vanilla until smooth.,
Nutrition Facts : Calories 318 calories, Fat 20g fat (9g saturated fat), Cholesterol 31mg cholesterol, Sodium 162mg sodium, Carbohydrate 34g carbohydrate (31g sugars, Fiber 1g fiber), Protein 4g protein.
VEGAN FLUFFY PEANUT BUTTER FROSTING
My kids love this frosting. They said it tastes like the filling in a peanut butter cup. My son has a milk allergy, so I came up with this recipe.
Provided by JUDYLT
Categories Desserts Frostings and Icings
Time 5m
Yield 24
Number Of Ingredients 5
Steps:
- Whip peanut butter, shortening, and vanilla together in a mixing bowl until well blended. Add powdered sugar and soy milk; mix until light and fluffy. If mixture is too thick, add 1 tablespoon soy milk at a time until creamy and spreadable.
Nutrition Facts : Calories 153.7 calories, Carbohydrate 15.3 g, Fat 9.7 g, Fiber 0.7 g, Protein 2.8 g, SaturatedFat 2.2 g, Sodium 50.8 mg, Sugar 13.9 g
VEGAN PEANUT BUTTER FROSTING
I don't believe there is a vegan pb frosting recipe, so I'm adding it! I got this from vegweb.com. Sounds easy/tasty!
Provided by QueenQT26
Categories Dessert
Time 5m
Yield 1 serving(s)
Number Of Ingredients 3
Steps:
- Simply mix it all together, easy as that! This is very yummy, and is a healthier alternative to traditional cake frostings.
Nutrition Facts : Calories 2154, Fat 130.7, SaturatedFat 26.7, Sodium 64, Carbohydrate 203.8, Fiber 17.2, Sugar 119.2, Protein 71.2
FLUFFY PEANUT BUTTER FROSTING
This frosting is amazing, especially with chocolate cupcakes! Creamy, smooth and fluffy. I recommend you do not use margarine, as it makes it a little greasy. Make sure your butter is softened, not melted, and not just at room temp. Leave it out for an hour or so before using. Works well for piping. If you are piping, or like lots of frosting, this will frost about 18 cupcakes. If you spread it on, you might get 24. Enjoy! From Allrecipes.
Provided by Beth Brady.
Categories Dessert
Time 10m
Yield 18-24 cupcakes
Number Of Ingredients 5
Steps:
- Cream together butter and peanut butter until well blended and you can't see any of the butter anymore.
- Add sugar, one cup at a time, mixing until well blended.
- Add vanilla.
- Begin adding milk, a little at a time until it reaches the consistency you want. I usually don't measure, but I think I use all 3 tablespoons.
- Whip on high until fluffy and pale in color.
Tips:
- Use almond milk as the base for the frosting to make it vegan.
- If you don't have almond milk, you can use soy milk or another non-dairy milk.
- Use creamy peanut butter for a smooth and creamy frosting.
- If you only have crunchy peanut butter, you can use a food processor to grind it into a smooth paste.
- Add a little cocoa powder to the frosting for a chocolate peanut butter frosting.
- Add a pinch of salt to the frosting to balance out the sweetness.
- Use the frosting on cakes, cupcakes, cookies, or brownies.
- The frosting can be stored in the refrigerator for up to 2 weeks.
Conclusion:
This vegan fluffy peanut butter frosting is a delicious and easy-to-make frosting that is perfect for cakes, cupcakes, cookies, and brownies. It is made with almond milk, creamy peanut butter, powdered sugar, and a pinch of salt. The frosting is smooth and creamy, with a rich peanut butter flavor. It is also vegan and gluten-free, making it a great option for people with dietary restrictions. Whether you are a vegan or not, you will love this frosting.
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