Best 2 Vegan Double Chocolate Strawberry Muffins Recipes
Indulge in a delightful culinary journey with our tantalizing Vegan Double Chocolate Strawberry Muffins. These muffins are a symphony of flavors and textures, combining the richness of chocolate, the sweetness of strawberries, and the wholesome goodness of plant-based ingredients. Whether you're a seasoned vegan baker or just starting your plant-based adventure, this recipe is sure to impress your taste buds and leave you craving more.
In addition to our delectable Double Chocolate Strawberry Muffins, this article also features a collection of equally tempting vegan muffin recipes. From the classic Vegan Blueberry Muffins bursting with juicy blueberries to the decadent Vegan Chocolate Chip Muffins loaded with rich chocolate chips, there's something for every muffin enthusiast. And for those seeking a unique twist, try our Vegan Zucchini Muffins with a hint of savory goodness or the Vegan Carrot Cake Muffins with a delightful blend of spices and carrots. Each recipe is carefully crafted to deliver a satisfying and wholesome treat that caters to your vegan lifestyle.
VEGAN DOUBLE CHOCOLATE STRAWBERRY MUFFINS
I developed this recipe with the goal of making a sweet, chocolatey treat with some strawberries I picked. I had frozen and thawed the strawberries, but you can use fresh if you wish. The muffins use techniques that you will probably recognize from brownie recipes, so they are really a cross between muffins and brownies.
Provided by BB2011
Categories Bar Cookie
Time 35m
Yield 12 muffins, 12 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 350°F Grease 12 muffin tins with nonstick spray.
- In a large bowl, combine the flour, cocoa powder, sugar, and baking powder.
- Melt the margarine and 1/4 cup of the chocolate chips carefully in the microwave. While this mixture cools, mix the egg replacer, vanilla, oil, and soymilk in a separate bowl. Add the margarine-chocolate chip mixture to this bowl once it has cooled for a couple of minutes.
- Combine the wet and dry ingredients. Make sure the batter is cool, and then stir in 1/2 cup of the chocolate chips.
- Spoon the batter into the muffin tins. Make sure strawberries are washed and cored, and press one into the center of each batter-filled muffin tin. Cover completely with batter.
- Sprinkle the remaining 1/4 cup of chocolate chips evenly over the batter and gently press into the tops just enough to hold them in place.
- Bake for 25 minutes. Let cool for 20 minutes, then gently remove from muffin tin.
Nutrition Facts : Calories 238.6, Fat 11.6, SaturatedFat 3, Sodium 84.9, Carbohydrate 32.9, Fiber 2.1, Sugar 17.8, Protein 3.2
VEGAN STRAWBERRY MUFFINS
Make and share this Vegan Strawberry Muffins recipe from Food.com.
Provided by BB2011
Categories Quick Breads
Time 25m
Yield 12 muffins, 12 serving(s)
Number Of Ingredients 10
Steps:
- Preheat your oven to 375 degrees. Grease 12 muffin tins.
- Mix together dry ingredients.
- In another bowl, mix soymilk, oil, and vanilla, but be careful not to over-mix. It should be a bit lumpy.
- Mix the wet and dry ingredients, fold in the strawberries, and spoon batter into muffin tins.
- Bake for 15 - 20 minutes, or until a toothpick comes out dry.
- Allow to sit for at least 10 minutes inside the pan, then remove them and place on a cooling rack.
Nutrition Facts : Calories 152.6, Fat 6.6, SaturatedFat 0.5, Sodium 192.7, Carbohydrate 21.6, Fiber 1.6, Sugar 9.1, Protein 2.6
Tips:
- Use ripe strawberries for the best flavor. If you don't have fresh strawberries, you can use frozen strawberries that have been thawed and drained.
- Be careful not to overmix the batter. Overmixing can result in tough muffins.
- Fill the muffin cups only about 2/3 full. This will allow the muffins to rise properly.
- Bake the muffins until a toothpick inserted into the center comes out clean.
- Let the muffins cool in the pan for a few minutes before transferring them to a wire rack to cool completely.
Conclusion:
These vegan double chocolate strawberry muffins are a delicious and easy-to-make treat. They are perfect for breakfast, lunch, or a snack. The muffins are packed with flavor and are sure to satisfy your chocolate and strawberry cravings. So next time you're looking for a sweet treat, give these muffins a try!
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