Best 2 Vegan Davy Crockett Bars Recipes
Indulge in the delectable world of vegan treats with our collection of irresistible Davy Crockett Bars. These delightful bars, inspired by the iconic campfire staple, are crafted with wholesome plant-based ingredients, ensuring a guilt-free indulgence. Discover a symphony of flavors and textures as you embark on a culinary journey through our diverse recipes.
From the classic simplicity of our Vegan Davy Crockett Bars, featuring a combination of oats, maple syrup, peanut butter, and chocolate chips, to the tantalizing twist of our No-Bake Vegan Davy Crockett Bars, which boast a creamy cashew butter filling and a rich chocolate ganache, each recipe promises a unique taste sensation.
For those seeking a gluten-free option, our Gluten-Free Vegan Davy Crockett Bars deliver the same delectable experience without compromising on flavor. Savor the harmony of oats, almond butter, maple syrup, and cacao nibs, topped with a luscious chocolate drizzle.
If you prefer a raw, unbaked treat, our Raw Vegan Davy Crockett Bars are the perfect choice. These energy-packed bars combine oats, dates, nuts, seeds, and cacao powder for a wholesome snack that satisfies your sweet cravings without sacrificing nutrition.
With four distinct recipes, our collection caters to diverse dietary preferences and taste buds. Whether you're a seasoned vegan or simply seeking a healthier dessert option, these Vegan Davy Crockett Bars offer a delightful escape into the realm of guilt-free indulgence.
DAVY CROCKETT BARS
Easy to make but very, very good and extremely popular with kids and teens. An old standby around here that is worthy of its reputation. (And yes, they do contain 1 cup of oil)
Provided by Marg CaymanDesigns
Categories Bar Cookie
Time 25m
Yield 30 serving(s)
Number Of Ingredients 11
Steps:
- Mix together flour, sugar, salt, baking powder, and baking soda.
- Mix in brown sugar, oats, and chocolate chips.
- Combine eggs, oil, and vanilla.
- Stir into chocolate chip mixture.
- Press into an ungreased 15x10x1 inch jelly roll pan.
- Bake at 350°F for 15 minutes or until lightly browned.
- Cool slightly before cutting.
Nutrition Facts : Calories 220.8, Fat 10.1, SaturatedFat 2.2, Cholesterol 12.4, Sodium 139.4, Carbohydrate 30.8, Fiber 1.7, Sugar 16.9, Protein 3.3
DAVY CROCKETT'S COUSIN BARS
I've always wanted an oatmeal raisin bar cookie recipe that's chewy and cookie-ish, not too cakey. (I'm too lazy to drop cookies.) I became such a fan of Recipe #98981 that I decided to see if it would work as an oatmeal raisin cookie. It worked great! This pan was gobbled up just like the original. Thanks Marg!
Provided by ctrmom
Categories Bar Cookie
Time 25m
Yield 30 serving(s)
Number Of Ingredients 14
Steps:
- Optional: For plump, moist raisins, cover the raisins with very hot water in a small dish and microwave them on high for a minute or two.
- Preheat the oven to 350°F.
- In a large mixing bowl, mix the dry ingredients together with a whisk.
- Stir in the brown sugar, oats, and walnuts.
- Combine eggs, oil, vanilla, and drained raisins in a smaller bowl.
- Stir the wet ingredients into the dry ingredients.
- Press into an ungreased 15x10x1 inch jelly roll pan.
- Bake for 15 minutes or until the edges are golden brown.
Tips:
- Use ripe avocados. This will ensure that your bars are creamy and flavorful.
- Use a food processor to blend the ingredients. This will help to create a smooth and consistent batter.
- Do not overmix the batter. Overmixing can make the bars tough.
- Bake the bars until they are just set. Overbaking can make the bars dry.
- Let the bars cool completely before cutting them. This will help to prevent them from falling apart.
- Store the bars in the refrigerator for up to 3 days. You can also freeze the bars for up to 2 months.
Conclusion:
These vegan Davy Crockett bars are a delicious and healthy snack or dessert. They are easy to make and can be customized to your liking. So next time you are looking for a sweet treat, give these bars a try!
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