Best 2 Vegan Curried Rice Recipes
Tantalize your taste buds with our delectable Vegan Curried Rice, a symphony of flavors that will transport you to a culinary paradise. This exceptional dish is not only a feast for the senses but also a testament to the boundless possibilities of plant-based cuisine. Whether you're a seasoned vegan, a flexitarian exploring new culinary horizons, or simply a lover of delicious food, this recipe is sure to captivate your palate. With its vibrant blend of spices, creamy coconut milk, and an array of colorful vegetables, this dish is a feast for the eyes as well as the taste buds. Dive into the heart of this culinary adventure and discover the harmonious fusion of flavors that make Vegan Curried Rice an unforgettable experience. In addition to the classic Vegan Curried Rice recipe, we've also included tantalizing variations to cater to diverse preferences and dietary needs. Indulge in the aromatic delight of our Thai Green Curry Rice, bursting with the freshness of lemongrass and kaffir lime leaves. For a touch of smokiness and heat, try our Chipotle Curry Rice, where chipotle peppers add a subtle spiciness that lingers on your tongue. And for those with a penchant for Indian flavors, our fragrant Coconut Curry Rice is infused with a blend of traditional Indian spices that will leave you craving more. Join us on this culinary journey as we explore the diverse flavors of curried rice and embark on a taste sensation like no other.
Let's cook with our recipes!
VEGAN CURRIED RICE
Simple but delicious curried rice that will go well with essentially any meal.
Provided by Isaac LeFever
Categories Side Dish Rice Side Dish Recipes
Time 30m
Yield 4
Number Of Ingredients 10
Steps:
- Heat olive oil in a medium saucepan over low heat. Sweat the garlic; when the garlic becomes aromatic, slowly stir in pepper, cumin, curry powder and chili powder. When spices begin to fry and become fragrant, stir in the bouillon cube and a little water.
- Increase heat to high and add the rest of the water and the soy sauce. Just before the mixture comes to a boil, stir in rice. Bring to a rolling boil; reduce heat to low, cover, and simmer 15 to 20 minutes, or until all liquid is absorbed.
- Remove from heat and let stand 5 minutes.
Nutrition Facts : Calories 262.4 calories, Carbohydrate 42.8 g, Fat 8 g, Fiber 2 g, Protein 4.8 g, SaturatedFat 1.2 g, Sodium 253.2 mg, Sugar 0.5 g
VEGAN CURRIED RICE
Steps:
- Heat olive oil in a medium saucepan over low heat. Sweat the garlic; when the garlic becomes aromatic, slowly stir in pepper, cumin, curry powder and chili powder. When spices begin to fry and become fragrant, stir in the bouillon cube and a little water.
- Increase heat to high and add the rest of the water and the soy sauce. Just before the mixture comes to a boil, stir in rice. Bring to a rolling boil; reduce heat to low, cover, and simmer 15 to 20 minutes, or until all liquid is absorbed.
- Remove from heat and let stand 5 minutes.
Tips:
- Prep Your Veggies: Chop your veggies into uniform pieces for even cooking.
- Use a Good Quality Curry Powder: The curry powder is the star of the dish, so choose a flavorful blend that you enjoy.
- Don't Be Afraid to Adjust the Spices: The spice level of the curry can easily be adjusted by adding more or less curry powder, chili powder, or cayenne pepper.
- Add the Coconut Milk Last: Stir in the coconut milk towards the end of the cooking process to prevent it from curdling.
- Serve with Your Favorite Sides: Curried rice pairs well with a variety of sides, such as naan bread, yogurt, or chutney.
Conclusion:
This flavorful and versatile dish is a great way to enjoy a vegan meal. With its combination of fragrant spices, tender veggies, and creamy coconut milk, this curried rice is sure to be a hit. Whether you're serving it as a main course or a side dish, this recipe is sure to impress. So next time you're looking for a quick and easy vegan meal, give this curried rice a try!
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