Best 4 Vegan Crepes Recipes
Indulge in a delightful culinary journey with our collection of delectable vegan crepes. These thin, versatile pancakes are a canvas for your creativity, offering endless possibilities for sweet and savory fillings. From classic French crepes to hearty galettes, our recipes cater to every palate and occasion. Dive into the richness of buckwheat crepes, explore gluten-free options, or savor the simplicity of basic crepes. With step-by-step instructions and expert tips, we'll guide you through the art of crepe making, ensuring perfect results every time. So, gather your ingredients, heat your skillet, and let's embark on a crepe-making adventure that will tantalize your taste buds and leave you craving more.
Let's cook with our recipes!
VEGAN CREPES
Two cups almond milk may be used in place of soy milk.
Provided by Martha Stewart
Categories Food & Cooking Crepe Recipes
Yield Makes about 16
Number Of Ingredients 6
Steps:
- Combine milk, flour, oil, sugar, baking powder, and salt in a blender; process until smooth and combined. Refrigerate until cool and thickened slightly, at least 30 minutes and up to 1 day.
- Heat a 10-inch nonstick skillet (pan should measure 8-inches across the bottom) over medium, and brush with oil. Pour a scant 1/4 cup batter into pan, turning and tilting skillet to coat bottom evenly. Cook until top of crepe appears set, bottom is firm and golden brown in spots, and edges lift from pan, 1 to 2 minutes. (If batter is too thick and does not spread evenly to edges of pan, whisk in more milk, 1 tablespoon at a time, to reach desired consistency.)
- Slip a spatula under crepe, and gently flip in one swift gesture. (Use the spatula to unfold or rearrange crepe, as needed.) Cook until bottom is firm and golden brown in spots and edges are crisp, 30 to 45 seconds. Transfer to a plate, and cover. Repeat with remaining batter, brushing pan lightly with oil every 2 or 3 crepes, or as needed. Stack crepes and keep covered to keep them tender and pliable.
BASIC BUCKWHEAT CREPES- VEGAN AND GLUTEN-FREE
Posting as a recipe that is vegan and gluten-free. A recipe from "The Ultimate Book of Vegan Cooking" This recipe uses soy milk- but you can use regular milk if not vegan or dairy-free. Crepes can be used for savory or sweet toppings/fillings. Serves 4- makes 8 crepes. Buckwheat is gluten-free and not actually wheat....higher in protein than most gf flours and a good source of amino acids
Provided by Jubes
Categories Breakfast
Time 45m
Yield 8 crepes, 4 serving(s)
Number Of Ingredients 7
Steps:
- Place the buckwheat flour, rice flour, arrowroot/tapioca and a pinch of salt on a bowl. Make a 'well' in the centre of the flour.
- Add the coconut oil and a little of the milk, beating well with a wooden spoon.
- Gradually beat in the remaining milk, drawing the flour in from the sides to make a smooth batter.
- Heat a little oil in an 18cm/7 inch non-stick frying pan. Pour in just enough batter to coat the base of the pan thinly. Swirl the pan to spread the mixture thinly across the base of the pan.
- Cook until golden brown, flip and cook the other side.
- Place cooked crepes onto a plate and using baking paper between cooked crepes to stop them from sticking together.
4-INGREDIENT VEGAN CREPES
Delicious vegan crepes that taste just as light and fluffy as traditional crepes.
Provided by MissVickers
Categories 100+ Breakfast and Brunch Recipes Crepes
Time 12m
Yield 5
Number Of Ingredients 4
Steps:
- Layer soy milk, flour, oats, and maple syrup in a blender. Blend on medium speed for 2 minutes. Pour batter into a bowl or 4-cup measuring cup. Thin with more soy milk if needed.
- Heat a crepe pan or nonstick skillet over medium heat. Pour in 2 to 3 tablespoons of batter and tilt skillet in a circular motion to coat the bottom. Cook until edges start to curl up, 4 to 5 minutes. Flip and cook until second side is set, 3 to 4 minutes.
Nutrition Facts : Calories 202.2 calories, Carbohydrate 37.3 g, Fat 2.6 g, Fiber 2.7 g, Protein 7.1 g, SaturatedFat 0.4 g, Sodium 39 mg, Sugar 5.5 g
VEGAN CREPES
This is the first recipe for crepes that I have ever been able to make right. I was psyched that I didn't have to use egg replacer because it is such a pain in the neck. So here you vegans go and enjoy but don't eat too many too fast like I did cause now I have a belly ache!!!! For a twist, replace the maple syrup with hazelnut syrup, or any other flavor you like. If you want to throw some semi-sweet chocolate chips on the top and fold the crepe up over them, they melt and get all gushy on the inside. Makes about 16 crepes with a 6-inch diameter.
Provided by Siri
Categories 100+ Breakfast and Brunch Recipes Crepes Sweet
Time 2h25m
Yield 4
Number Of Ingredients 7
Steps:
- In a large mixing bowl, blend soy milk, water, 1/4 cup margarine, sugar, syrup, flour, and salt. Cover and chill the mixture for 2 hours.
- Lightly grease a 5 to 6 inch skillet with some soy margarine. Heat the skillet until hot. Pour approximately 3 tablespoons batter into the skillet. Swirl to make the batter cover the skillet's bottom. Cook until golden, flip and cook on opposite side.
Nutrition Facts : Calories 268.3 calories, Carbohydrate 35.6 g, Fat 12.1 g, Fiber 1 g, Protein 4.3 g, SaturatedFat 2.4 g, Sodium 295.4 mg, Sugar 10.2 g
Tips:
- Use a good non-stick pan or crepe pan. This will help to prevent the crepes from sticking and tearing.
- Make sure the pan is hot enough before adding the batter. If the pan is not hot enough, the crepes will not cook evenly.
- Pour the batter into the pan in a thin, even layer. If the batter is too thick, the crepes will be thick and doughy.
- Cook the crepes for 1-2 minutes per side, or until they are golden brown. Do not overcook the crepes, or they will become dry and brittle.
- Serve the crepes immediately with your favorite fillings. Crepes can be filled with a variety of sweet or savory ingredients, such as fruit, cheese, vegetables, or meat.
Conclusion:
Making vegan crepes is easy and fun, and they are a delicious and versatile food that can be enjoyed for breakfast, lunch, or dinner. With a little practice, you'll be able to make perfect crepes every time. So what are you waiting for? Give this vegan crepe recipe a try today!
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