Best 2 Vegan Cranberry Fluff Salad Recipes
Indulge in the delightful world of vegan culinary creations with our featured recipe: Cranberry Fluff Salad. This vibrant and refreshing salad offers a unique blend of textures and flavors, making it a perfect addition to any vegan menu. Get ready to embark on a culinary journey as we unveil the secrets behind this tantalizing dish.
Crafted with a symphony of fresh and wholesome ingredients, Cranberry Fluff Salad is a symphony of flavors and textures. Tangy cranberries, sweet pineapple, crunchy celery, and crisp walnuts dance harmoniously on a bed of creamy vegan marshmallows and whipped topping, creating a symphony of flavors that will delight your taste buds. This vibrant salad is not only visually appealing but also incredibly versatile, making it a perfect side dish for a variety of occasions. Whether you're hosting a backyard barbecue, a potluck dinner, or a holiday gathering, this dish is sure to impress your guests with its delightful flavors and stunning presentation.
CRANBERRY FLUFF SALAD
Family-favorite holiday dessert salad. Light, crisp, sweet, and tart.
Provided by Rachel
Categories Salad Fruit Salad Recipes Cranberry Salad Recipes
Time 2h15m
Yield 8
Number Of Ingredients 8
Steps:
- Chop cranberries in a food processor. Transfer to a large mixing bowl and combine with sugar. Cover and refrigerate for at least 2 hours, or overnight.
- Dice apple. Add to cranberry mixture with marshmallows, grapes, pecans, and salt; stir until combined.
- Keep refrigerated until ready to serve. Gently fold in whipped topping before serving.
Nutrition Facts : Calories 286.4 calories, Carbohydrate 44.6 g, Fat 12.1 g, Fiber 3.1 g, Protein 1.2 g, SaturatedFat 6.5 g, Sodium 104.3 mg, Sugar 35.1 g
CRANBERRY FLUFF SALAD
It wasn't Thanksgiving without my grandmother's cool and tangy cranberry fluff. With only four ingredients, it's a cinch to make. Now my siblings and I carry on her tradition. -Leah Nicholes, San Diego, California
Provided by Taste of Home
Categories Lunch
Time 10m
Yield 10 servings.
Number Of Ingredients 4
Steps:
- Pulse cranberries in a food processor until coarsely chopped; transfer to a large bowl. Stir in sugar; refrigerate, covered, at least 2 hours., To serve, beat cream until soft peaks form. Stir pecans into cranberry mixture; fold in whipped cream. If desired, top with additional cranberries and chopped pecans.
Nutrition Facts : Calories 413 calories, Fat 26g fat (12g saturated fat), Cholesterol 66mg cholesterol, Sodium 19mg sodium, Carbohydrate 47g carbohydrate (43g sugars, Fiber 3g fiber), Protein 2g protein.
Tips:
- Use fresh cranberries: Fresh cranberries have a tart and tangy flavor that is perfect for this salad. If you can't find fresh cranberries, you can use frozen cranberries, but be sure to thaw them before using.
- Don't overcook the cranberries: The cranberries should be cooked until they are just softened, but not mushy. Overcooked cranberries will lose their tartness and become bland.
- Use a light and fluffy whipped topping: The whipped topping in this salad should be light and fluffy, not thick and heavy. This will help to keep the salad from becoming too dense.
- Chill the salad before serving: This salad is best served chilled. This will help to set the whipped topping and make the salad more refreshing.
Conclusion:
This vegan cranberry fluff salad is a delicious and festive dish that is perfect for any occasion. It is easy to make and can be tailored to your own liking. Whether you like it tart or sweet, this salad is sure to please everyone at your table.
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