Best 3 Vegan Cornbread With Spelt Flour Recipes
**Vegan Cornbread with Spelt Flour: A Delightful Journey of Taste and Texture**
Embark on a culinary adventure with our delectable Vegan Cornbread with Spelt Flour, a symphony of flavors and textures that will tantalize your taste buds. This mouthwatering dish combines the rustic charm of cornmeal with the nutty sweetness of spelt flour, resulting in a moist, fluffy, and golden-brown masterpiece. Experience the perfect balance of sweet and savory as you savor each bite, complemented by the subtle crunch of fresh corn kernels. Whether you prefer a classic cornbread loaf or creative muffin variations, this recipe offers a versatile canvas for your culinary creativity. Indulge in the goodness of vegan baking with our collection of recipes, including gluten-free options, ensuring that everyone can partake in this delightful treat. Join us on this flavorful journey as we explore the secrets behind the perfect vegan cornbread, promising an unforgettable culinary experience.
CORNY CORN BREAD (VEGAN AND WHEAT-FREE)
This corny corn bread is vegan and wheat-free. We like these with jam or honey. Yum!
Provided by ChrissyintheKitchen
Categories Bread Quick Bread Recipes Cornbread Recipes
Time 40m
Yield 10
Number Of Ingredients 9
Steps:
- Preheat oven to 375 degrees F (190 degrees C). Grease a loaf pan.
- Soak chia seeds in warm water in a bowl for 5 minutes; drain.
- Blend chia seeds in a blender until smooth; add sucanat and agave nectar. Blend the mixture again until smooth.
- Sift cornmeal, spelt flour, baking powder, and salt into a large mixing bowl. Add frozen corn kernels and chia seed mixture to the cornmeal mixture; stir and pour into prepared pan.
- Bake in the preheated oven until a toothpick inserted into the center comes out clean, 25 to 30 minutes. Cool in the pans for 10 minutes before removing to cool completely on a wire rack.
Nutrition Facts : Calories 209.5 calories, Carbohydrate 47.1 g, Fat 1.5 g, Fiber 3.1 g, Protein 4.2 g, SaturatedFat 0.1 g, Sodium 334.1 mg, Sugar 17.2 g
VEGAN CORNBREAD (WITH SPELT FLOUR)
A super quick and delicious recipe adapted from vegweb.com! I don't like really sweet cornbread, so feel free to sweeten to taste.
Provided by Harriet
Categories Breads
Time 35m
Yield 6-8 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees.
- Grease a 2 quart casserole dish.
- Mix wet and dry ingredients separately, then combine until just mixed.
- Pour into casserole dish, and bake approximately 22 minutes.
- Best served hot out of the oven!
Nutrition Facts : Calories 124.3, Fat 5.3, SaturatedFat 0.4, Sodium 408.5, Carbohydrate 18.8, Fiber 1.5, Sugar 2.1, Protein 1.7
EASY SPELT CORN BREAD
This is based from the Aunt Jemima's recipe, but I modified it to be dairy free and with spelt flour.
Provided by jenaedk
Categories Breads
Time 28m
Yield 12-16 squares
Number Of Ingredients 7
Steps:
- Pre-heat oven to 400°F.
- Combine dry ingredients.
- Stir in wet ingredients until combined.
- Pour into 8x8 prepared pan and bake until golden brown, 20-25 minutes or until toothpick pulls clean.
Nutrition Facts : Calories 61, Fat 1, SaturatedFat 0.2, Cholesterol 15.5, Sodium 79.5, Carbohydrate 11.5, Fiber 0.7, Sugar 5, Protein 1.8
Tips:
- Use fresh cornmeal. Fresh cornmeal has a better flavor and texture than old cornmeal. If you can't find fresh cornmeal, you can make your own by grinding dried corn kernels in a food processor.
- Don't overmix the batter. Overmixing the batter will make the cornbread tough. Mix the batter just until the ingredients are combined.
- Bake the cornbread in a hot oven. A hot oven will help the cornbread to rise and brown properly. Preheat your oven to the temperature specified in the recipe before you start baking the cornbread.
- Let the cornbread cool before serving. Cornbread is best when it is served warm, but it is important to let it cool for a few minutes before serving so that it can set properly.
Conclusion:
Vegan cornbread with spelt flour is a delicious and healthy alternative to traditional cornbread. It is easy to make and can be enjoyed by people of all ages. With its slightly sweet and nutty flavor, this cornbread is perfect for any occasion. Whether you are serving it as a side dish or as a snack, this vegan cornbread is sure to please everyone at the table.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
