Best 2 Vegan Cornbread Muffins Recipes
Indulge your taste buds with our delectable vegan cornbread muffins, a culinary symphony of flavors that will tantalize your senses. These delightful muffins are not only a treat for the palate but also a testament to the versatility of plant-based cooking. Crafted with wholesome ingredients, these muffins are a symphony of textures, featuring a tender crumb, a crispy exterior, and a burst of sweet corn flavor in every bite. Each recipe in this article offers a unique twist on the classic cornbread muffin, catering to diverse dietary preferences and taste profiles. From gluten-free and oil-free options to savory and sweet variations, these recipes promise an unforgettable culinary journey. Embrace the goodness of vegan baking with our curated collection of cornbread muffin recipes, ensuring a delightful experience for every bite.
Check out the recipes below so you can choose the best recipe for yourself!
VEGAN AGAVE CORNBREAD MUFFINS
This vegan cornbread is made with whole-wheat flour and sweetened with agave syrup. It got votes as being better than traditional cornbread muffins by my anti-vegan roommates! They can also be made macrobiotic if you substitute the agave with maple syrup.
Provided by smiithh
Categories Bread Quick Bread Recipes Muffin Recipes Corn Muffin Recipes
Time 20m
Yield 6
Number Of Ingredients 8
Steps:
- Preheat oven to 325 degrees F (165 degrees C). Lightly grease a muffin pan.
- Combine the cornmeal, flour, baking soda, and salt in a large bowl; stir in the applesauce, soy milk, and agave nectar. Slowly add the oil while stirring. Pour the mixture into the muffin pan.
- Bake in the preheated oven until a toothpick or small knife inserted in the crown of a muffin comes out clean, 15 to 20 minutes.
Nutrition Facts : Calories 176.7 calories, Carbohydrate 31 g, Fat 5.4 g, Fiber 2.8 g, Protein 2.5 g, SaturatedFat 0.4 g, Sodium 310.2 mg, Sugar 13.1 g
VEGAN CORNBREAD MUFFINS
Yummy and easy vegan cornbread muffin recipe.
Provided by Christa Miller
Time 25m
Yield 6
Number Of Ingredients 8
Steps:
- Preheat the oven to 375 degrees F (190 degrees C). Line 6 muffin cups with paper liners.
- Mix cornmeal, sorghum flour, brown rice flour, baking powder, and salt in a bowl.
- Mix soy milk, applesauce, and maple syrup in another bowl. Add to dry ingredients and stir until combined. Pour into the prepared muffin cups.
- Bake in the preheated oven until tops spring back when lightly pressed, 15 to 20 minutes. Cool in the tin for 5 minutes. Transfer to a wire rack to cool completely.
Nutrition Facts : Calories 228.3 calories, Carbohydrate 48.5 g, Fat 1.5 g, Fiber 2.8 g, Protein 5.2 g, SaturatedFat 0.2 g, Sodium 340.8 mg, Sugar 10.9 g
Tips:
- Before you begin, make sure all of your ingredients are at room temperature. This ensures that they will combine together properly and that the muffins will bake evenly.
- Use fresh cornmeal for the best flavor and texture. If you don't have fresh cornmeal, you can use store-bought cornmeal, but be sure to check the expiration date.
- Don't overmix the batter. Overmixing can make the muffins tough. Mix just until the ingredients are combined.
- Fill the muffin cups about 2/3 full. This will help to prevent the muffins from overflowing.
- Bake the muffins at a high temperature for a short amount of time. This will help to create a crispy exterior and a moist interior.
Conclusion:
These vegan cornbread muffins are a delicious and easy-to-make snack or breakfast item. They are perfect for any occasion, and they can be enjoyed by people of all ages. The muffins are also a good source of fiber and nutrients, making them a healthy choice for your family.
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