Best 4 Vegan Coffee Buttercream Frosting Recipes
Indulge in the delightful world of vegan coffee buttercream frosting, a culinary symphony that harmonizes the rich flavors of coffee and the velvety texture of frosting. This decadent frosting elevates your cakes, cupcakes, and cookies to new heights of flavor and visual appeal. Crafted with simple, plant-based ingredients, this frosting is a testament to the boundless possibilities of vegan baking. Discover the secrets behind this exquisite creation, with step-by-step instructions and expert tips to ensure a flawless outcome every time. Explore variations that introduce exciting twists, from mocha to chocolate coffee, and delve into the art of frosting decoration to transform your desserts into edible masterpieces. Prepare to tantalize your taste buds and impress your loved ones with this extraordinary vegan coffee buttercream frosting, the perfect finishing touch to any sweet treat.
Let's cook with our recipes!
VEGAN COFFEE-BUTTERCREAM FROSTING
Can you say "decadent"? Funny thing is, this is comparatively low-fat and you'll never know it, when it's spread on your favorite baked goodies! *grin* web-sourced from eHow, but edited by me.
Provided by White Rose Child
Categories Dessert
Time 15m
Yield 18 cupcakes, 18-24 serving(s)
Number Of Ingredients 4
Steps:
- For the coffee: I just use a bit of instant and brew it about double or triple strength.
- For best results, pre-measure the ingredients. You can pour the vanilla in with the coffee.
- Place the vegan butter sub in a med-large mixing bowl; set hand mixer on low speed and beat till 'fluffy' (whippy is more like the right word here).
- Gradually add the powdered sugar, stopping the mixer to scrape down the sides of the bowl as needed. You can also begin to add dribbles of coffee as needed to moisten.
- Continue until it has reached your desired consistency; should be light and fluffy. Frost your cupcakes/cake/biscuits and enjoy!
VEGAN BUTTERCREAM FROSTING
Super yummy frosting that is completely free of animal products! Yay! My husband and kiddo love it, and I am sure it will be a hit with your family and friends. Don't tell them it's vegan until after they try it, and they will be pleasantly surprised. The longer you beat the mixture, the more air is incorporated, and you'll get a fluffier frosting.
Provided by Allison Rykiel
Categories Desserts Frostings and Icings Buttercream
Time 10m
Yield 32
Number Of Ingredients 5
Steps:
- Beat shortening and vegan butter together with an electric mixer until well combined and fluffy. Add powdered sugar and beat for about 3 minutes more.
- Add hemp milk and vanilla extract; continue beating until fluffy, 5 to 7 minutes.
Nutrition Facts : Calories 108.9 calories, Carbohydrate 13.9 g, Fat 6 g, SaturatedFat 1.6 g, Sodium 29 mg, Sugar 13.5 g
VEGAN FLUFFY BUTTERCREAM FROSTING
Make and share this Vegan Fluffy Buttercream Frosting recipe from Food.com.
Provided by Chef Joey Z.
Categories Dessert
Time 8m
Yield 4 cups
Number Of Ingredients 5
Steps:
- Beat the shortening and margarine together until fluffy. Add the sugar and beat for 3 more minutes.
- Add the vanilla. Add the soy milk/creamer slowly. You should be left with a light fluffy frosting.
- You can also stir in a 1/2 cup of crushed cookies, or vegan chocolate cream filled sandwich cookies.
Nutrition Facts : Calories 421.2, Fat 0.3, Sodium 10, Carbohydrate 105.9, Fiber 0.1, Sugar 103.5, Protein 0.5
VEGAN FLUFFY BUTTERCREAM FROSTING
This is our all-purpose "go to" frosting. It's great for piping into lush, swirling mountains of frostiness and just as good for spreading onto a cupcake like rolling hills of heaven. It make a lot, probably 4 cups' worth, so you can halve the recipe if you are going to be spreading the frosting rather than piping it.
Provided by Isa Chandra Moskowitz
Categories Condiment/Spread Dessert Cupcake Vegan Vanilla Dairy Free
Yield Makes about 4 cups
Number Of Ingredients 5
Steps:
- Beat the shortening and margarine together until well combined and fluffy. Add the sugar and beat for about 3 more minutes. Add the vanilla and soy milk, beat for another 5-7 minutes until fluffy.
Tips:
- Use a high-quality vegan butter that is firm and cold. This will help the frosting to whip up light and fluffy.
- Make sure the coffee is strong and flavorful. Use a dark roast coffee or espresso for the best results.
- If you don't have powdered sugar, you can make your own by grinding granulated sugar in a food processor or blender until it is fine and powdery.
- Add a little bit of salt to the frosting to help balance out the sweetness.
- If you want a stiffer frosting, chill it for a few minutes before using.
Conclusion:
This vegan coffee buttercream frosting is the perfect way to top off your favorite cakes, cupcakes, and cookies. It is light and fluffy, with a rich and flavorful coffee taste. It is also easy to make and can be tailored to your own taste preferences. So next time you're looking for a delicious and vegan frosting, give this recipe a try!
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