Best 2 Vegan Coconut Rice Pudding Recipes
Indulge in the lusciousness of Vegan Coconut Rice Pudding, a delectable dessert that harmonizes the richness of coconut milk with the comforting warmth of rice. Dive into a symphony of textures, from the creamy embrace of coconut to the tender chewiness of rice, all while savoring the natural sweetness of coconut sugar. This dairy-free and gluten-free treat is a symphony of flavors and textures that will tantalize your taste buds and leave you craving more. With variations ranging from classic to chocolate-infused, this recipe offers a delightful journey for every palate. Discover the magic of this timeless dessert, whether you prefer a stovetop or oven method, and relish the comforting goodness of Vegan Coconut Rice Pudding.
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VEGAN COCONUT RICE PUDDING
You can make this vegan rice pudding, made with cashew milk, almond milk, coconut flakes, and chia seeds ahead for for breakfast or dessert! Garnish with dried cranberries or raisins.
Provided by Tammie E
Categories Desserts Custards and Pudding Recipes Rice Pudding Recipes
Time 8h30m
Yield 4
Number Of Ingredients 9
Steps:
- Bring water and rice to a boil in a saucepan. Reduce heat to medium-low, cover, and simmer until rice is tender and liquid has been absorbed, 20 to 25 minutes.
- Combine cooked rice, cashew milk, coconut milk, coconut flakes, maple syrup, chia seeds, cinnamon, and vanilla extract in a bowl; mix well. Cover and refrigerate until firm, 8 hours to overnight.
Nutrition Facts : Calories 500.8 calories, Carbohydrate 84.7 g, Fat 14.3 g, Fiber 3 g, Protein 7.7 g, SaturatedFat 8.9 g, Sodium 108.6 mg, Sugar 6.6 g
CREAMY VEGAN COCONUT RICE PUDDING
Rich, creamy and luscious, and even better, gluten free and vegan! Please choose brown sugar or agave to keep it vegan.
Provided by EmiliaRosa
Categories 100+ Everyday Cooking Recipes Vegan Breakfast and Brunch
Time 1h15m
Yield 6
Number Of Ingredients 11
Steps:
- Bring water and brown rice to a boil in a saucepan. Reduce heat to medium-low, cover, and simmer until rice is tender and liquid has been absorbed, 45 to 50 minutes.
- Combine cooked rice, coconut milk, soy milk, raisins, agave nectar, margarine, star anise, vanilla extract, and cinnamon in a pot. Bring to a boil over medium heat and reduce to a simmer. Cover and cook for 10 minutes. Remove from heat and allow to set until liquid is absorbed, about 10 minutes. Remove star anise and garnish with almonds.
Nutrition Facts : Calories 345.7 calories, Carbohydrate 41.8 g, Fat 18.7 g, Fiber 3.3 g, Protein 5.5 g, SaturatedFat 13.2 g, Sodium 37.8 mg, Sugar 12.8 g
Tips:
- Use full-fat coconut milk. This will give the pudding a richer, creamier flavor and texture.
- Don't overcook the rice. The rice should be cooked through but still have a slight bite to it.
- Add the coconut milk and sugar gradually. This will help prevent the pudding from curdling.
- Stir the pudding constantly. This will help prevent it from sticking to the bottom of the pot.
- Chill the pudding for at least 2 hours before serving. This will allow the flavors to meld and the pudding to set.
- Serve the pudding with your favorite toppings. Some popular options include fresh fruit, nuts, and seeds.
Conclusion:
Vegan coconut rice pudding is a delicious and easy-to-make dessert that is perfect for any occasion. It is creamy, flavorful, and satisfying, and it can be made with just a few simple ingredients. Whether you are looking for a vegan dessert option or simply want to try something new, this coconut rice pudding is sure to please.
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