Best 2 Vegan Chocolate Truffles Recipes
Indulge in the delectable world of vegan chocolate truffles, where rich, creamy centers meet luscious chocolate coatings. These bite-sized treats are a symphony of flavors and textures, crafted with the finest plant-based ingredients. From the classic dark chocolate truffle, exuding an intense cocoa aroma, to the playful mint truffle, offering a refreshing burst of flavor, each recipe promises a unique taste experience. Dive into the nutty goodness of the almond butter truffle or embrace the tropical vibes of the coconut truffle, a perfect balance of sweetness and exotic flair. Elevate your dessert game with the sophisticated espresso truffle, where coffee and chocolate unite in perfect harmony. With options for a boozy truffle, infused with your favorite liqueur, and a white chocolate truffle, embodying elegance and simplicity, there's a truffle for every palate and occasion.
Check out the recipes below so you can choose the best recipe for yourself!
VEGAN CHOCOLATE TRUFFLES
These can also be made with dairy ingredients. My 10-year-old daughter has been making these on her own for a year now. Vegan chocolate truffles are always a hit with the family and crowds.
Provided by cbmo4
Categories Desserts Candy Recipes Truffle Recipes
Time 1h10m
Yield 60
Number Of Ingredients 7
Steps:
- Beat cream cheese until smooth. Add confectioners' sugar gradually, beating until well blended. Add melted chocolate and vanilla extract. Chill in the refrigerator for 1 hour.
- Shape the chocolate mixture into 1-inch balls. Roll in cocoa powder, coconut, or almonds. Store in the refrigerator.
Nutrition Facts : Calories 64.5 calories, Carbohydrate 9.7 g, Fat 3.5 g, Fiber 1 g, Protein 0.7 g, SaturatedFat 1.8 g, Sodium 15.4 mg, Sugar 6 g
CHOCOLATE TRUFFLES (VEGAN)
These truffles are so delicious, super easy to make, and way better for you than regular truffles because there is zero cream in the recipe, which makes them vegan! My friends have nick-named them "good for you Truffles." I have to credit Chef Jenny Brewer for this recipe and Allison Garcia for taking the photos. Your friends and family will love them - guilt free. Enjoy!
Provided by Lisa Clarice
Categories Candy
Time 1h10m
Yield 24 balls, 24 serving(s)
Number Of Ingredients 4
Steps:
- Melt chocolate and non-dairy milk in microwave.
- Mix together melted chocolate/milk with nut butter and vanilla in a food processor or mixer until well blended.
- Chill for at least one hour.
- Scoop out chocolate mixture to form small balls and roll in chocolate powder or crushed nuts or coconut - just about any combo you'd like.
- Serve immediately or place back in fridge if serving the next day.
Tips:
- To achieve the best truffle texture, use high-quality dark chocolate with a cocoa content of at least 70%. This will result in a rich, decadent flavor and a smooth, velvety texture.
- Make sure to chill the truffle mixture thoroughly before rolling it into balls. This will help the truffles hold their shape and prevent them from becoming too soft.
- If you find that the truffle mixture is too soft to roll, add more cocoa powder or almond flour until it reaches the desired consistency.
- If you want to make your truffles extra special, try dipping them in melted dark chocolate or white chocolate, then rolling them in chopped nuts, sprinkles, or cocoa powder.
- Store the truffles in an airtight container in the refrigerator for up to 2 weeks. They can also be frozen for up to 3 months.
Conclusion:
These vegan chocolate truffles are a delicious and decadent treat that are perfect for any occasion. They are easy to make and can be customized to suit your own taste preferences. With their rich, chocolatey flavor and smooth, velvety texture, these truffles are sure to be a hit with everyone who tries them. So next time you're looking for a special dessert, give these vegan chocolate truffles a try - you won't be disappointed!
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