Best 2 Vegan Chocolate Torte Recipes

Indulge in the decadent symphony of flavors with our exquisite Vegan Chocolate Torte, a symphony of rich, velvety chocolate encased in a delicate almond crust. This masterpiece is a celebration of plant-based indulgence, crafted with wholesome ingredients that deliver an unforgettable taste experience. Discover the symphony of textures and flavors in our curated collection of recipes, each offering a unique journey into the realm of vegan chocolate artistry. Embark on a culinary adventure with our gluten-free and oil-free versions, or surrender to the classic delight of the traditional recipe. Whichever path you choose, prepare to be captivated by the harmonious blend of rich chocolate and a whisper of natural sweetness. Our Vegan Chocolate Torte stands as a testament to the boundless possibilities of plant-based cuisine, inviting you to savor every bite with guilt-free pleasure.

Check out the recipes below so you can choose the best recipe for yourself!

EASY VEGAN CHOCOLATE TORTE [NO BAKE]

Easy Vegan Chocolate Torte [No Bake] image

This vegan chocolate torte is perfect for special occasions. It is really easy to make but looks impressive! It is rich, so a little goes a long way. I love to serve it with some compote on the side as the fruit helps cut through the richness of the chocolate. Cherry and raspberry are my favourites.

Provided by Sharon

Categories Dessert Treat

Time 2h

Number Of Ingredients 7

Ingredients

175 g Lotus Biscoff biscuits ((or other vegan biscuits/cookies like digestives or ginger nuts. Use GF biscuits/cookies if needed))
75 g / 5 TBSP vegetable spread/vegan butter
300 g / 10½ oz dairy-free dark chocolate (chopped into small pieces)
250 ml / 9 oz soya cream ((or other plant-based cream))
1 tsp vanilla extract ((or use some orange extract if you'd like to make a chocolate orange torte))
Lotus Biscoff biscuit crumbs
cherry or raspberry compote

Steps:

Line the bottom of a loose-bottomed 20 cm / 8 inch flan tin with non-stick baking paper.
Whizz the biscuits in a food processor until they resemble sand (alternatively place them in a sealed bag and bash with a rolling pin). Transfer to a mixing bowl.
Gently melt the vegetable spread/vegan butter in a saucepan. Pour into the mixing bowl with the biscuit crumbs and stir through until thoroughly combined. Transfer to the tin and press down firmly using the back of a metal spoon. Place in the fridge while you prepare the chocolate.
Heat the cream in a medium size saucepan. When it starts to boil, remove from the heat. Stir in the vanilla extract and the chocolate. Continue stirring until the chocolate has fully melted. Taste test and add a touch more extract or some liquid sweetener, if needed.
Pour the chocolate filling over the biscuit base and tap the tin on the worktop to remove any air bubbles. Refrigerate until solid (about 1½ hours).
I like to decorate the torte with a sprinkling of Lotus biscuit crumbs round the edge and some cherry or raspberry compote on the side.
The torte will keep for 5 days in the fridge. It is also freezes well.

VEGAN CHOCOLATE - ORANGE TORTE

Vegan Chocolate - Orange Torte image

Adapted from Vegan Chocolate by Fran Costigan, this torte is full of orange, fruity olive oil, almond and chocolate notes that will satisfy any chocoholic - not to mention it's egg-free, dairy free and a source of whole grains! The chocolate-orange ganache on it's own is to die for too, especially if you're a Terry's fan :-)

Provided by YummySmellsca

Categories Dessert

Time 1h5m

Yield 14 serving(s)

Number Of Ingredients 20

Ingredients

1/4 cup oat flour
2 tablespoons cocoa powder
3/4 cup sugar
1 teaspoon baking soda
1/2 teaspoon salt
1/4 teaspoon baking powder
1/3 cup ground almonds
1 cup orange juice concentrate
1/3 cup extra virgin olive oil
2 large oranges, zest of, preferably organic
1 tablespoon balsamic vinegar
1/2 tablespoon vanilla
1/2 teaspoon almond extract
2 tablespoons ground almonds
1/4 cup orange juice concentrate
3 1/2 ounces stevia-sweetened bittersweet chocolate
2 teaspoons olive oil
1 (1 g) packet vanilla flavored stevia
1 pinch sea salt
2 tablespoons sliced almonds

Steps:

Preheat to 350°F and line a 9" springform pan with parchment.
Whisk together flour, cocoa, sugar, baking soda, salt, baking powder and ground almonds.
In a separate bowl, whisk together the orange juice concentrate, oil, zest, vinegar, vanilla and almond extracts.
Pour into the dry mixture and whisk until the batter is smooth.
Pour the batter into the prepared pan.
Rotate the pan to level the batter and tap it lightly on the counter. Bake for 43 to 45 minutes.
Cool in the pan for 10 minutes, then invert onto a rack.
Sprinkle cake with 1 tbsp ground almonds and cool completely.
When cool, sprinkle serving plate with remaining almonds and invert cake onto it. Set aside while preparing glaze.
Glaze / Topping:.
Combine orange zest, orange juice concentrate and chocolate in a small saucepan and melt gently over low heat.
Stir in oil, flavoured stevia and salt.
Pour into a bowl and let sit 15-20 minutes to thicken before use.
Pour glaze over the cake and sprinkle generously with flaked almonds.

Nutrition Facts : Calories 167.1, Fat 7.9, SaturatedFat 1, Sodium 222.7, Carbohydrate 23.5, Fiber 1.1, Sugar 20.6, Protein 1.9

Tips:

For a richer flavor, use dark chocolate with a cocoa content of 70% or higher.
To achieve a smooth and creamy texture, ensure the butter and chocolate are melted together until completely combined.
For the best results, use high-quality almond flour and cocoa powder.
To prevent the torte from sticking to the pan, grease the pan thoroughly and line it with parchment paper.
Allow the torte to cool completely before frosting it, as this will help the frosting to set properly.
Feel free to experiment with different frosting flavors, such as a classic chocolate ganache or a light and fluffy whipped cream.

Conclusion:

This delectable vegan chocolate torte is a symphony of flavors and textures that will tantalize your taste buds. Its rich, decadent chocolate flavor is perfectly complemented by the creamy avocado frosting, while the almond flour crust adds a nutty crunch. Whether you're a seasoned baker or a novice in the kitchen, this recipe is sure to impress. Indulge in this divine creation and savor every bite of its luscious巧克力美味。