Best 2 Vegan Chocolate Tiffin Recipes
Indulge in the delectable flavors of our exquisite vegan chocolate tiffin, a symphony of rich cocoa, chewy oats, and a hint of zesty orange. This classic British treat is transformed into a guilt-free delight, catering to vegans, health-conscious individuals, and those seeking a luscious dessert without compromising their dietary choices.
Our curated collection of recipes offers variations to suit every taste preference. For those who relish the timeless combination of chocolate and orange, our Orange Chocolate Tiffin bursts with citrusy zest, while the decadent Chocolate Tiffin embodies the classic indulgence of pure chocolate satisfaction. If you prefer a nutty twist, our Hazelnut Chocolate Tiffin adds a delightful crunch, and for a touch of exotic flair, our Coconut Chocolate Tiffin blends creamy coconut with the richness of chocolate.
Each recipe is meticulously crafted with wholesome ingredients, ensuring a delightful treat that nourishes both body and soul. The easy-to-follow instructions guide you through the process of creating these delectable tiffin bars, making them perfect for bakers of all skill levels.
So, embark on a culinary adventure and discover the perfect vegan chocolate tiffin variation for your palate. Whether you're hosting a gathering, craving a sweet treat, or simply seeking a moment of blissful indulgence, these recipes will delight your senses and leave you craving more.
VEGAN TIFFIN
Make our vegan tiffin squares as a festive treat, packed with Christmas ingredients like ginger nuts, dried cranberries and pistachios. They're great for a party.
Provided by Sophie Godwin - Cookery writer
Categories Dessert, Treat
Time 18m
Yield Cuts into 25 small squares
Number Of Ingredients 6
Steps:
- Lightly oil a 20cm square brownie tin with coconut oil and line the base with baking parchment. Melt the chocolate with the coconut oil and golden syrup in the microwave in 30-second bursts until smooth and glossy.
- Break the ginger nuts into small pieces in a bowl, then add the dried cranberries and pistachios. Scrape in the chocolate mixture and give everything a good mix to combine, then spoon the tiffin into the tin. Use the back of the spoon to smooth out the top and press it down, then chill in the fridge for 2 hrs or until set hard. Once set, cut into 25 mini squares. Will keep for a week in the fridge.
Nutrition Facts : Calories 127 calories, Fat 9 grams fat, SaturatedFat 5 grams saturated fat, Carbohydrate 10 grams carbohydrates, Sugar 6 grams sugar, Fiber 1 grams fiber, Protein 1 grams protein, Sodium 0.1 milligram of sodium
CHOCOLATE TIFFIN
Go all out and treat yourself to these chocolate tiffin slices, full of milk and dark chocolate, raisins and biscuit. Be warned: they won't last long!
Provided by KTibbetts85
Categories Afternoon tea, Treat
Time 20m
Yield Serves 12-15
Number Of Ingredients 8
Steps:
- Butter and line a 15-20cm tin with baking parchment. In a large saucepan, melt the butter, sugar, syrup and cocoa. Stir through the biscuits and raisins.
- Pour the mixture into the prepared tin and press down, then smooth the top with the back of a spoon. Microwave both chocolates in short 20 second bursts, stirring frequently, until melted. Pour them over the mixture in the tin. Use a palette knife or spoon to smooth over, so it's completely coated in chocolate.
- Put the tin into the fridge and leave for about 2 hrs to set, or overnight. Run a kitchen knife under the hot tap then cut into squares.
Nutrition Facts : Calories 266 calories, Fat 16 grams fat, SaturatedFat 9 grams saturated fat, Carbohydrate 27 grams carbohydrates, Sugar 19 grams sugar, Fiber 2 grams fiber, Protein 3 grams protein, Sodium 0.39 milligram of sodium
Tips:
- Use a good quality dark chocolate with a high cocoa content (70% or higher) for the best flavor.
- If you don't have any vegan butter, you can make your own by blending 1 cup of cashews with 1/4 cup of coconut oil until smooth.
- Be patient when melting the chocolate and butter together. Stir the mixture constantly over low heat until it is smooth and well combined.
- If you want a more intense chocolate flavor, you can add 1 tablespoon of instant coffee powder to the melted chocolate mixture.
- Be sure to press the tiffin firmly into the pan so that it holds together well when cut.
- Let the tiffin cool completely before cutting it into bars. This will help it to set properly.
Conclusion:
This vegan chocolate tiffin is a delicious and easy-to-make treat that is perfect for any occasion. It is rich, chocolatey, and satisfying, and it is sure to be a hit with everyone who tries it. So next time you are looking for a vegan dessert that is both delicious and impressive, give this chocolate tiffin a try. You won't be disappointed!
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