Best 2 Vegan Chocolate Sorbet Recipes
**Indulge in a Sweet Escape with our Collection of Vegan Chocolate Sorbet Recipes: A Symphony of Refreshing Delights**
Escape the ordinary and embark on a culinary adventure with our curated selection of vegan chocolate sorbet recipes. These delectable treats are a symphony of refreshing flavors, combining the richness of chocolate with the lightness of sorbet. Crafted with plant-based ingredients, these sorbets cater to vegan diets while delivering an explosion of taste that will tantalize your palate. Dive into the world of vegan chocolate sorbets and discover a world of guilt-free indulgence.
**Recipe 1: Classic Vegan Chocolate Sorbet**
This timeless recipe captures the essence of vegan chocolate sorbet. With a velvety texture and intense chocolate flavor, this sorbet is a crowd-pleaser. Simple ingredients like coconut milk, cacao powder, maple syrup, and vanilla extract come together to create a rich and creamy sorbet that is sure to satisfy your sweet cravings.
**Recipe 2: Chocolate Avocado Sorbet**
Indulge in a creamy and decadent chocolate sorbet with an unexpected twist – avocado! This recipe combines the richness of chocolate with the creamy texture of avocado, resulting in a sorbet that is both indulgent and nutritious. With the addition of almond milk, cacao powder, maple syrup, and vanilla extract, this sorbet is a delightful blend of flavors and textures.
**Recipe 3: Chocolate Raspberry Sorbet**
Experience a burst of fruity freshness with this chocolate raspberry sorbet. The vibrant flavors of raspberries complement the richness of chocolate, creating a sorbet that is both refreshing and satisfying. Made with coconut milk, cacao powder, maple syrup, vanilla extract, and fresh raspberries, this sorbet is a perfect balance of sweet and tart flavors.
**Recipe 4: Chocolate Peanut Butter Sorbet**
Satisfy your cravings for a sweet and salty treat with this chocolate peanut butter sorbet. The classic combination of chocolate and peanut butter is elevated in this sorbet, resulting in a luscious and indulgent dessert. Coconut milk, cacao powder, maple syrup, vanilla extract, and creamy peanut butter come together to create a sorbet that is rich, flavorful, and perfectly balanced.
Embark on a culinary journey with our collection of vegan chocolate sorbet recipes. These delectable treats are a testament to the versatility and deliciousness of plant-based ingredients. Whether you're a vegan, seeking dairy-free options, or simply looking for a refreshing and guilt-free dessert, these sorbets are sure to delight your taste buds and leave you craving more.
VEGAN CHOCOLATE SORBET
This gluten free, dairy free and vegan Chocolate Sorbet uses only 3 ingredients and is super yummy to boot! http://www.elanaspantry.com/chocolate-sorbet/
Provided by Elanas Pantry
Categories Frozen Desserts
Time 1h30m
Yield 1 batch, 4-6 serving(s)
Number Of Ingredients 3
Steps:
- In a medium saucepan, heat water and agave, stirring until agave is dissolved.
- Remove from heat, mix in chocolate chips, stir until chocolate chips are completely melted.
- Blend mixture in a Vita-Mix (or other high speed blender).
- Cool mixture in freezer for 1 hour.
- Add to your ice cream maker, following directions per your machine.
- Serve.
Nutrition Facts : Calories 201.2, Fat 12.6, SaturatedFat 7.5, Sodium 7, Carbohydrate 26.5, Fiber 2.5, Sugar 22.9, Protein 1.8
VEGAN CHOCOLATE SORBET
Quite a few of my kids' friends are allergic to dairy, so I make this vegan chocolate sorbet so that all the kids can enjoy eating the same treat.
Provided by Erika Ann
Categories Desserts Frozen Dessert Recipes Sorbet Recipes
Time 4h50m
Yield 16
Number Of Ingredients 4
Steps:
- Heat sugar, cocoa, and hot water over medium heat until sugar is dissolved. Remove from heat and cool to room temperature, about 20 minutes.
- Mix soy milk into the chocolate mixture. Pour mixture into an ice cream maker and freeze according to manufacturer's instructions, about 20 minutes. Transfer to an airtight container and freeze until firm, about 4 hours.
Nutrition Facts : Calories 117.7 calories, Carbohydrate 25.5 g, Fat 1.8 g, Fiber 2.1 g, Protein 3 g, SaturatedFat 0.6 g, Sodium 32.6 mg, Sugar 21.3 g
Tips:
- For a smoother sorbet, use ripe bananas that have been frozen for at least 2 hours.
- If you don't have a high-powered blender, you can mash the bananas and avocado with a fork before blending them with the other ingredients.
- For a richer sorbet, use dark chocolate with a high cacao content.
- If you want a sweeter sorbet, add a little maple syrup or honey to taste.
- Serve the sorbet immediately, or store it in the freezer for up to 2 weeks.
Conclusion:
This vegan chocolate sorbet is a delicious and refreshing treat that is perfect for any occasion. It is easy to make and can be tailored to your own taste preferences. So next time you are craving something sweet, give this sorbet a try!
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