Best 2 Vegan Chocolate Pie Recipes

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Indulge in the ultimate vegan chocolate experience with our decadent Chocolate Pie recipe. This delectable dessert combines a rich and creamy chocolate filling, a flaky and buttery crust, and a sprinkling of chocolate shavings for an irresistible treat. Whether you're a seasoned vegan baker or just starting your plant-based journey, this pie is sure to impress. Our recipe features simple and accessible ingredients, with step-by-step instructions to guide you through the process. We've also included variations for a gluten-free crust and a no-bake option, ensuring that everyone can enjoy this deliciousness. Get ready to tantalize your taste buds and create a showstopping dessert that will be the highlight of any gathering.

Here are our top 2 tried and tested recipes!

VEGAN CHOCOLATE CREAM PIE (NO TOFU!)



Vegan Chocolate Cream Pie (No Tofu!) image

Vegan Chocolate Pie - This gorgeous dairy-free chocolate cream pie has a rich chocolatey filling and crispy chocolate cookie crust your whole family will flip for! (Gluten-Free, Dairy-Free)

Provided by One Lovely Life

Categories     Dessert

Number Of Ingredients 12

25 chocolate sandwich cookies (like Oreos or gluten-free chocolate sandwich cookies*)
4 Tbsp. vegan butter, melted (can sub coconut oil in a pinch)
3 Tbsp unsweetened cocoa powder
4 Tbsp cornstarch or arrowroot
1/3 cup coconut sugar (or white sugar)
1 (13oz) can full-fat coconut milk
1 cup unsweetened almond milk
2/3 cup dairy-free chocolate chips
1 tsp vanilla extract
1/8 tsp. salt
Dairy-Free Whipped Topping (Like CocoWhip, TruWhip Vegan, or Reddi-Wip almond or coconut)
Dairy-Free Shaved chocolate, chocolate chunks, or mini chocolate chips.

Steps:

  • If baking the crust, preheat oven to 350 degrees F.
  • Place cookies in a food processor and pulse until the cookies are in fine crumbs. (You don't want any large pieces left).
  • Add melted butter and pulse to combine until all the crumbs are moistened and the mixture resembles wet sand. (It should stick together when pinched.)
  • Pour crumb mixture out into a 9″ pie dish.
  • Use your fingers or the back of a measuring cup (my favorite!) to pat down the crust smoothly along the bottom of the pie pan and up the sides of the dish. Even out the edges of the crust with your finger.
  • For a no-bake crust, chill the crust 20-30 minutes while you make your filling. For a baked crust, bake 8-10 minutes at 350 degrees F. Cool before adding the filling.
  • In a medium saucepan, whisk together cocoa powder, cornstarch, and coconut sugar. Pour in coconut milk and almond milk.
  • Bring the mixture up to a boil, whisking constantly to help avoid lumps.
  • Boil 2-3 minutes, or until mixture is visibly thicker. (You want it to really thicken.)
  • Remove pudding from the heat and add chocolate chips, vanilla, and salt.
  • Whisk to combine until the chocolate chips are completely melted. (Mixture will be quite thick now.)
  • Remove pie crust from the refrigerator and pour in your chocolate cream filling.
  • Cover the pie with plastic wrap or beeswax wrap and chill until completely chilled through and set, at least 2-3 hours. (I love making this pie even further ahead-8-12 hours.)
  • When ready to serve, remove from the refrigerator and uncover. Top with whipped topping and shaved chocolate, as desired. Note: the surface of the pie may crack as it chills. This is totally fine. That's what whipped cream is for!

Nutrition Facts : ServingSize 1 Slice (Crust + Filling Only), Calories 255 calories, Sugar 15.1 g, Sodium 155.2 mg, Fat 15.4 g, SaturatedFat 9.7 g, TransFat 0 g, Carbohydrate 28.1 g, Fiber 1.1 g, Protein 1.7 g, Cholesterol 0 mg

VEGAN CHOCOLATE PIE



Vegan Chocolate Pie image

This no-bake, 4-ingredient vegan chocolate pie is perfect for those days when you don't have time or when your oven is tied up. Top with coconut whipped cream and you'll have a vegan dessert.

Provided by Yoly

Categories     Desserts     Pies     No-Bake Pie Recipes

Time 2h15m

Yield 8

Number Of Ingredients 5

2 cups almond milk (such as Silk®)
1 (5 ounce) package non-instant chocolate pudding mix (such as JELL-O® Cook and Serve)
¼ cup vegan chocolate chips (such as Enjoy Life®)
1 vegan graham cracker crust (such as Annie's®)
½ cup vegan whipped cream (such as So Delicious® Cocowhip™)

Steps:

  • Combine almond milk and pudding mix in a saucepan and bring to a boil, stirring constantly, over medium heat. As soon as pudding boils, reduce heat to low and continue cooking and stirring until pudding thickens, about 5 minutes.
  • Remove from heat and stir in chocolate chips until melted. Pour into graham crust and refrigerate until set, about 2 hours.
  • Top with vegan whipped cream.

Nutrition Facts : Calories 240.4 calories, Carbohydrate 40.8 g, Fat 10.2 g, Fiber 3.8 g, Protein 2.1 g, SaturatedFat 5.8 g, Sodium 277.6 mg, Sugar 9.4 g

Tips:

  • Use high-quality ingredients: The better the ingredients, the better the pie will taste. Use dark chocolate with a cocoa content of at least 70%, unsweetened almond milk, and pure vanilla extract.
  • Don't overmix the batter: Overmixing the batter will make the pie tough. Mix just until the ingredients are combined.
  • Chill the pie before serving: Chilling the pie will help it set and make it easier to slice.
  • Serve the pie with your favorite toppings: Some popular toppings include whipped cream, ice cream, and fresh berries.

Conclusion:

This vegan chocolate pie is a delicious and easy-to-make dessert that is perfect for any occasion. It is also a great way to use up leftover chocolate. With its rich, chocolatey flavor and creamy texture, this pie is sure to be a hit with everyone who tries it.

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