Best 2 Vegan Chocolate Orange Jaffa Cupcakes Recipes
Indulge in a delightful culinary journey with our exquisite Vegan Chocolate Orange Jaffa Cupcakes, a symphony of flavors that will tantalize your taste buds. These delectable cupcakes are crafted with a moist and fluffy orange-infused sponge, generously filled with a luscious chocolate ganache, and topped with a zesty orange buttercream frosting. Each bite is an explosion of citrusy sweetness, rich chocolate indulgence, and velvety smoothness. Whether you're a seasoned vegan baker or simply seeking a delightful plant-based treat, these cupcakes promise an unforgettable experience.
**Recipes included in the article:**
1. **Vegan Chocolate Orange Jaffa Cupcakes:** The star of the show, these cupcakes are a harmonious blend of orange and chocolate flavors. The orange-infused sponge provides a light and airy base for the decadent chocolate ganache filling and tangy orange buttercream frosting.
2. **Orange-Infused Sponge:** This recipe guides you through creating the perfect orange-flavored sponge, ensuring a moist and fluffy texture that complements the rich chocolate ganache.
3. **Chocolate Ganache Filling:** Learn how to make a smooth and velvety chocolate ganache filling that will tantalize your taste buds with its rich and decadent flavor.
4. **Orange Buttercream Frosting:** Discover the art of crafting a light and fluffy orange buttercream frosting, adding a zesty and refreshing touch to the cupcakes.
5. **Assembly and Decoration:** This section provides detailed instructions on assembling the cupcakes, filling them with the chocolate ganache, and topping them with the orange buttercream frosting. You'll also find tips on decorating the cupcakes with orange zest or candied orange peel for an extra burst of citrusy goodness.
VEGAN CHOCOLATE CUPCAKES
Vegans have made amazing discoveries in the field of eggless baking. This is a boon not just for folks who abstain from animal products, but also for those who have dairy allergies. This recipe, adapted from "Vegan Cupcakes Take Over the World," by Isa Chandra Moskowitz and Terry Hope Romero, makes cupcakes that are moist and sweet and dark with cocoa.
Provided by Pete Wells
Categories easy, weekday, dessert
Time 40m
Yield Makes 12 cupcakes
Number Of Ingredients 14
Steps:
- Preheat the oven to 350 and prepare a dozen muffin cups - either outfit a muffin pan with paper or foil liners, or use a baking sheet and set out 12 paper liners nested inside foil liners, or else use silicone muffin cups.
- In a large mixing bowl, stir together the soy or rice milk, vinegar, sugar, vegetable oil and vanilla extract. In another bowl, stir together the flour, cocoa powder, baking soda, baking powder and salt. Sift the dry ingredients into the wet ingredients, pausing two or three times to stir, and keep stirring until all the large lumps are gone.
- Pour the batter into the cupcake liners until they are about two-thirds full. Bake until a toothpick inserted into the center comes out clean, about 20 minutes. Cool on a wire rack.
- When cool, whisk the chocolate glaze ingredients until smooth and spread the glaze on the cupcakes. If you choose, top with sprinkles.
Nutrition Facts : @context http, Calories 203, UnsaturatedFat 6 grams, Carbohydrate 35 grams, Fat 7 grams, Fiber 2 grams, Protein 2 grams, SaturatedFat 1 gram, Sodium 153 milligrams, Sugar 24 grams, TransFat 0 grams
VEGAN CHOCOLATE ORANGE (JAFFA) CUPCAKES
A recipe I found floating around on the internet, based on Jaffa candy, which I vegan-ized. We like to serve these with a simple chocolate buttercream icing in which the milk is replaced with orange juice. They're also great with your traditional chocolate buttercream, too!
Provided by SAHS7930
Categories Dessert
Time 35m
Yield 12 cupcakes
Number Of Ingredients 9
Steps:
- Blend cocoa powder and hot water.
- Combine the sugar, butter substitute, flour, baking powder and applesauce in a bowl. Beat for 3 to 4 minutes until pale and creamy.
- Put half the mixture into a second bowl. Fold the orange juice and rind into one bowl. Fold the cocoa-water into the other bowl.
- Spoon the two mixtures evenly into lined or greased cupcake tins. Draw a knife through the mixture to create a marble effect.
- Bake at 350°F for 20 or until a toothpick inserted in the center comes out clean. Remove from the oven and leave to cool in the tin for 5 minutes. Cool completely on a wire rack.
Tips:
- Use a good quality vegan chocolate for the best flavor.
- Make sure the orange juice is fresh for the best flavor.
- Don't overmix the batter, as this can make the cupcakes tough.
- Bake the cupcakes until a toothpick inserted into the center comes out clean.
- Let the cupcakes cool completely before frosting them.
- For a richer frosting, use vegan butter instead of margarine.
- Pipe the frosting onto the cupcakes using a piping bag fitted with a star tip for a decorative touch.
- Garnish the cupcakes with orange zest, chocolate shavings, or chopped nuts for an extra touch of flavor.
Conclusion:
These vegan chocolate orange jaffa cupcakes are a delicious and easy-to-make treat that are perfect for any occasion. With their moist and fluffy chocolate sponge, tangy orange curd filling, and creamy chocolate frosting, these cupcakes are sure to be a hit with everyone who tries them. Whether you're a vegan or not, you're sure to love these delicious cupcakes.
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