Best 2 Vegan Chocolate Icing Recipes
Indulge your sweet cravings with our delectable Vegan Chocolate Icing, the perfect topping for all your favorite desserts. Crafted from wholesome, plant-based ingredients, this rich and creamy icing is a symphony of flavors that will satisfy vegans and non-vegans alike. Dive into the realm of chocolatey goodness with our curated collection of recipes, featuring variations such as the Classic Vegan Chocolate Icing, the luscious Chocolate Ganache Icing, the zesty Orange Infused Chocolate Icing, and the decadent Chocolate Peanut Butter Icing. Each recipe offers a unique twist on the classic, ensuring an explosion of flavors that will elevate your cakes, cupcakes, cookies, and more to new heights of deliciousness. Whether you prefer a smooth, silky texture or a decadent, ganache-like richness, our Vegan Chocolate Icing recipes have got you covered.
Check out the recipes below so you can choose the best recipe for yourself!
VEGAN CHOCOLATE ICING
Rich, sweet, and chocolaty! Use this vegan icing to smother cakes and cookies, or even dip strawberries! The finished product will be smooth like a glaze, but thicker and creamier. It's fluid yet malleable. Top with pomegranate seeds for Valentine's day! Enjoy!
Provided by Jane Dough
Categories Desserts Frostings and Icings Chocolate
Time 1h15m
Yield 12
Number Of Ingredients 8
Steps:
- Mix sugar, cornstarch, cocoa powder, and salt in a medium saucepan. Whisk in coffee. Heat over medium heat, stirring frequently, until thick and starting to boil. Boil for 2 minutes. Avoid overcooking or the glaze will become tacky.
- Remove from heat and stir in oil, vanilla extract, and cinnamon. Refrigerate until cool, about 1 hour.
Nutrition Facts : Calories 98.1 calories, Carbohydrate 21.4 g, Fat 1.8 g, Fiber 0.7 g, Protein 0.4 g, SaturatedFat 0.4 g, Sodium 98 mg, Sugar 16.7 g
VEGAN HALLOWEEN CHOCOLATE CUPCAKES WITH VEGAN MATCHA ICING
These moist and fluffy chocolate cupcakes are enhanced by the matcha icing that tops them. Matcha powder is aromatic with an earthy and slightly sweet flavor.
Provided by Sandra Garth
Categories Desserts Cakes Cupcake Recipes Holiday
Time 1h50m
Yield 12
Number Of Ingredients 16
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Place liners into a 12-cup muffin tin.
- Combine flour, sugar, cocoa powder, baking powder, espresso powder, baking soda, and salt in a large bowl. Sift flour mixture into another bowl and sift again back to the first bowl. Add almond milk, oil, vinegar, and vanilla extract and beat using an electric mixer on medium speed until well combined. Fill each lined muffin cup 1/3 full of batter.
- Bake in the preheated oven until a toothpick inserted in the center of a cupcake comes out clean, 20 to 25 minutes.
- While cupcakes are baking, sift confectioners' sugar into a bowl and add matcha powder. Whisk together to blend. Add almond extract and vanilla extract and stir to combine. Mix in almond milk 1 teaspoon at a time using a whisk or spoon until icing reaches a good spreading consistency.
- Allow cupcakes to cool completely before icing, about 1 hour.
Nutrition Facts : Calories 362.7 calories, Carbohydrate 66.4 g, Fat 10.6 g, Fiber 2.5 g, Protein 3.7 g, SaturatedFat 1.2 g, Sodium 198.2 mg, Sugar 44.5 g
Tips:
- Use high-quality vegan chocolate for the best flavor. Look for chocolate with a cocoa content of at least 70%.
- If you don't have coconut oil, you can use another type of vegetable oil, such as avocado oil or olive oil.
- If you want a thicker icing, add more powdered sugar. If you want a thinner icing, add more almond milk.
- For a richer flavor, add a teaspoon of vanilla extract or almond extract.
- To make the icing extra creamy, beat it for a few minutes with a hand mixer or in a stand mixer fitted with the paddle attachment.
- If you're using the icing to frost a cake or cupcakes, make sure the cake or cupcakes are completely cool before applying the icing. Otherwise, the icing will melt.
Conclusion:
This vegan chocolate icing is easy to make and absolutely delicious. It's perfect for frosting cakes, cupcakes, or cookies. It's also great as a dip for fruit or pretzels. With its rich chocolate flavor and creamy texture, this icing is sure to be a hit with everyone who tries it.
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