Best 6 Vegan Chocolate Ice Cream Recipes
Indulge in the delectable world of vegan chocolate ice cream, a symphony of flavors that will tantalize your taste buds and leave you craving for more. This collection of recipes caters to every palate, offering an array of options from classic to innovative, all while adhering to a vegan lifestyle. With a focus on rich, creamy textures and decadent chocolate flavors, these recipes utilize natural ingredients to create a guilt-free indulgence that rivals traditional dairy-based ice creams. Whether you prefer a simple yet satisfying scoop of chocolate bliss or crave a more elaborate dessert experience, this article has something for every vegan chocolate lover. Dive in and discover the secrets to crafting the ultimate vegan chocolate ice cream that will steal the show at your next gathering or satisfy your sweet tooth on a cozy night in.
Check out the recipes below so you can choose the best recipe for yourself!
CHOCOLATE ESPRESSO COCONUT ICE CREAM - VEGAN, LOW CARB, GLUTEN-FREE
A tasty, low carb, vegan ice cream. Enjoy!
Provided by dritta
Categories Desserts Frozen Dessert Recipes 100+ Ice Cream Recipes Chocolate Ice Cream Recipes
Time 11h15m
Yield 8
Number Of Ingredients 8
Steps:
- Stir coconut milk, coconut cream, corn syrup, and sugar together in a saucepan. Cook on medium-low heat until sugar dissolves, about 5 minutes. Add coffee powder, cocoa, and vanilla extract; whisk until fully combined.
- Remove 2 tablespoons of the coconut mixture. Whisk with cornstarch in a bowl to make a slurry. Pour back into the coconut mixture. Stir until slurry is evenly distributed.
- Refrigerate until completely chilled, 3 hours to overnight.
- Freeze per manufacturer's directions, 8 hours to overnight.
Nutrition Facts : Calories 324.3 calories, Carbohydrate 20.6 g, Fat 27.8 g, Fiber 2.1 g, Protein 3.1 g, SaturatedFat 24.6 g, Sodium 9.3 mg, Sugar 6.4 g
LINA AND JENS' DELICIOUS VEGAN CHOCOLATE ICE CREAM
So... you are making hummus or some other dish with chickpeas and you are just wasting the chickpea water? How dare you! Didn't you know it can form the basis of some the most delicious, light, and foamy vegan ice creams and mousses? I didn't know either but since Lina told me about it I am never going to waste a drop of chickpea water again.
Provided by Jens
Categories Desserts Frozen Dessert Recipes 100+ Ice Cream Recipes Chocolate Ice Cream Recipes
Time 8h30m
Yield 8
Number Of Ingredients 5
Steps:
- Melt chocolate in top of a double boiler over simmering water, stirring frequently and scraping down the sides with a rubber spatula to avoid scorching. Let cool slightly, about 10 minutes.
- Pour aquafaba into the bowl of a stand mixer fitted with a whisk attachment. Beat on high speed until fluffy and quadrupled in volume, about 1 minute. Add xanthan gum and beat for 30 seconds. Add confectioners' sugar and vanilla sugar; continue beating until foam is firm and glossy, about 2 minutes more.
- Fold melted chocolate gently into whipped foam until thoroughly incorporated. Transfer to a lidded container.
- Freeze until firm, 8 hours to overnight.
Nutrition Facts : Calories 180 calories, Carbohydrate 23.9 g, Cholesterol 1.2 mg, Fat 8 g, Fiber 2 g, Protein 1.4 g, SaturatedFat 1.3 g, Sodium 8.9 mg, Sugar 19.5 g
VEGAN RAW CHOCOLATE CHERRY "ICE CREAM"
I got this recipe off of a website, and it is AMAZING. I am not a vegan or a raw foodie, just looking for healthy alternatives. I use my Vitamix to make this, but you could probably use any blender or food processor. You can also add chocolate chips for texture.
Provided by nickie409
Categories Dessert
Time 10m
Yield 1 cup, 1-2 serving(s)
Number Of Ingredients 7
Steps:
- Peel and chop the banana, then freeze solid. Process all ingredients in a blender or food processor until combined into a smooth consistency, similar to soft-serve ice cream. Either enjoy right away or allow to set in freezer until firm.
VEGAN AQUAFABA CHOCOLATE ICE CREAM RECIPE BY TASTY
Aquafaba is a fantastic vegan substitute for eggs. Whipped aquafaba in this recipe adds volume the same way whipped egg whites would, resulting in a light and fluffy ice cream. This ice cream recipe is great for anyone who doesn't consume dairy, but still wants a scoop of a classic chocolate treat.
Provided by Merle O'Neal
Categories Desserts
Time 6h20m
Yield 12 servings
Number Of Ingredients 7
Steps:
- In a medium microwave-safe bowl, combine the coconut oil and coconut milk. Microwave for 45 seconds, until the coconut oil is melted.
- Whisk the cocoa powder into the coconut milk mixture until smooth. Set aside.
- In a large bowl, combine the aquafaba, cream of tartar, and vanilla. Using an electric hand mixer, beat the mixture for 6 minutes until light, fluffy, and tripled in volume.
- Sift in the powdered sugar, 2 tablespoons at a time, beating to incorporate between each addition, about 3 minutes. The mixture should be shiny and have a satin-like appearance.
- Carefully fold the chocolate coconut mixture, ¼ cup (30 G) at a time, into the whipped aquafaba. Do not overmix or you will lose volume.
- Pour the mixture into a 1 ¾-quart loaf pan.
- Freeze uncovered for at least 6 hours, up to overnight. The ice cream will keep in the freezer, covered, for 2 weeks.
- Enjoy!
Nutrition Facts : Calories 141 calories, Carbohydrate 15 grams, Fat 8 grams, Fiber 0 grams, Protein 1 gram, Sugar 11 grams
DECADENT VEGAN CHOCOLATE ICE CREAM
The trouble with most vegan ice creams is texture and flavor. If you use just coconut milk, you end up with something that tastes watery. The coconut cream (not cream of coconut) is coconut milk with twice the fat, which helps in the flavor and texture departments. The corn syrup helps smooth out the texture as well. You end up with a delicious, rich, velvety chocolate ice cream that will have people wondering if it really is vegan or not.
Provided by Sean Larson
Categories Desserts Frozen Dessert Recipes 100+ Ice Cream Recipes Chocolate Ice Cream Recipes
Time 1h50m
Yield 6
Number Of Ingredients 6
Steps:
- Combine coconut cream and coconut milk in a saucepan over medium heat. Bring to a simmer and cook until heated through, about 5 minutes. Remove from heat.
- Stir cocoa powder, sugar, corn syrup, and sea salt into the coconut mixture; blend with an immersion blender until smooth.
- Place in the refrigerator until chilled, 1 hour to overnight.
- Pour coconut mixture into an ice cream maker; freeze according to manufacturer's instructions.
Nutrition Facts : Calories 447.6 calories, Carbohydrate 32.5 g, Fat 38.6 g, Fiber 6.5 g, Protein 6.3 g, SaturatedFat 33.7 g, Sodium 317.6 mg, Sugar 13.4 g
VEGAN CHOCOLATE ICE CREAM
Such a healthy and surprisingly delicious treat!
Provided by Charley
Categories Desserts Fruit Dessert Recipes Banana Dessert Recipes
Time 5m
Yield 3
Number Of Ingredients 6
Steps:
- Combine ice, bananas, cashew milk, and cacao powder in a blender. Pulse until creamy.
- Transfer ice cream to a serving bowl. Top with rice whipped topping and chocolate shavings.
Nutrition Facts : Calories 231.8 calories, Carbohydrate 37 g, Fat 10.3 g, Fiber 5.3 g, Protein 2.3 g, SaturatedFat 3.3 g, Sodium 125.9 mg, Sugar 19.6 g
Tips:
- To ensure a smooth and creamy texture, use full-fat coconut milk and cashews.
- For a more intense chocolate flavor, use high-quality cocoa powder and dark chocolate.
- If you don't have a high-powered blender, soak the cashews overnight or for at least 4 hours before blending.
- To make the ice cream even creamier, chill the mixture for at least 4 hours before churning.
- If you don't have an ice cream maker, you can freeze the mixture in a covered container and stir it every 30 minutes until it reaches a soft-serve consistency.
Conclusion:
This vegan chocolate ice cream is a delicious and satisfying treat that is perfect for any occasion. It is easy to make and requires only a few simple ingredients. Whether you are vegan or not, you will love this creamy and chocolatey ice cream. So next time you are looking for a delicious and healthy dessert, give this recipe a try. You won't be disappointed!
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