Best 2 Vegan Chocolate Ganache Frosting Recipes
Indulge in the decadent world of vegan chocolate ganache frosting, a symphony of rich, creamy, and sinfully delicious flavors that will tantalize your taste buds and leave you craving more. This frosting is the perfect finishing touch for any cake, cupcake, or pastry, transforming it into an irresistible masterpiece. With its smooth and velvety texture, it effortlessly glides onto your baked creations, creating an elegant and sophisticated look. Dive into our collection of meticulously crafted recipes, each offering a unique twist on this classic frosting. From the simplicity of a basic vegan chocolate ganache frosting to the luxuriousness of a dark chocolate espresso ganache, our recipes cater to every palate and preference. Prepare to embark on a culinary journey that will redefine your perception of vegan desserts.
Let's cook with our recipes!
VEGAN CHOCOLATE-GANACHE FROSTING
Swapping coconut milk in for cream in a standard chocolate-ganache recipe yields a rich dairy-free topping. Because of the high ratio of coconut milk to chocolate, the frosting will take longer to thicken, but the decadent taste and airy texture are well worth the wait. Pair it with our Vegan Chocolate Cupcakes.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes
Time 2h15m
Yield Makes 2 cups
Number Of Ingredients 2
Steps:
- Place semisweet chocolate in a heatproof bowl.
- Bring coconut milk just to a boil; pour over chocolate.
- Let stand 2 minutes, then stir until smooth and glossy. Let cool, stirring occasionally,until thick, about 2 hours. Store in an airtight container at room temperature up to 2 days.
VEGAN CHOCOLATE GANACHE FROSTING
Provided by Ania Catalano
Categories Chocolate Dessert Vegetarian Wheat/Gluten-Free Vegan Kidney Friendly Pescatarian Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes about 2 cups
Number Of Ingredients 5
Steps:
- Combine the chocolate, agave nectar, and creamer in a saucepan. Heat over medium heat until the chocolate melts, stirring constantly. Remove from the heat and stir in the butter substitute and vanilla extract. To spread easily, the ganache should be slightly warm, and the consistency of hot fudge.
Tips:
- To make a richer, creamier ganache, use a higher percentage of dark chocolate (70% or higher).
- If you want a thinner ganache, add more coconut milk or almond milk.
- If you want a thicker ganache, simmer it for longer or add less coconut milk or almond milk.
- For a glossy ganache, strain it through a fine-mesh sieve before using.
- To make a chocolate ganache frosting, whip the ganache until it is light and fluffy.
- To make a chocolate ganache sauce, heat the ganache over low heat until it is smooth and pourable.
- Chocolate ganache can be used to frost cakes, cupcakes, cookies, and other desserts.
- It can also be used as a filling for cakes, pies, and other pastries.
Conclusion:
Vegan chocolate ganache is a delicious and versatile frosting or sauce that can be used to enhance a variety of desserts. It is easy to make and can be customized to your desired consistency and flavor. Whether you are a vegan or simply looking for a dairy-free alternative, this recipe is sure to please.
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