Best 2 Vegan Chocolate Chip Zucchini Bread Recipes
Indulge in the delectable flavors of our vegan chocolate chip zucchini bread, a symphony of moist, tender crumb and rich chocolate chips, harmoniously blended with the subtle sweetness of zucchini. This delightful treat is not only a culinary masterpiece but also a testament to the boundless possibilities of plant-based baking. Embark on a culinary adventure with our collection of three extraordinary vegan chocolate chip zucchini bread recipes, each offering a unique twist on this classic. From the classic version, brimming with chocolate chips and bursting with zucchini flavor, to the gluten-free and refined sugar-free variations, there's a perfect recipe for every dietary preference and taste. Prepare to tantalize your taste buds and nourish your body with this wholesome and delectable treat.
Here are our top 2 tried and tested recipes!
VEGAN CHOCOLATE CHIP ZUCCHINI BREAD
This is a healthier and vegan version of Recipe #48013. This is so moist, delicious, and good for you.
Provided by WeazelChef
Categories Quick Breads
Time 1h25m
Yield 4 loaves
Number Of Ingredients 13
Steps:
- Preheat oven to 325 degrees.
- Mix flax seed and water in a bowl. Let the mixture rest for 5 minutes.
- Add honey and oil to flax seed/water mixture. Beat well.
- Add zucchini FIRST and remaining ingredients, mixing well.
- Bake in 4 well-greased loaf pans for one hour.
- Freezes well.
VEGAN CHOCOLATE ZUCCHINI BREAD
This rich, moist, chocolaty bread can be a special treat for breakfast or served as a dessert, and it's packed with a veggie at the same time! It's vegan with no eggs or dairy milk, using unsweetened applesauce and nut milk instead!
Provided by Tammy Lynn
Categories Zucchini Bread
Time 1h10m
Yield 12
Number Of Ingredients 13
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Grease a 9x5-inch loaf pan.
- Beat cane sugar, almond milk, applesauce, coconut oil, and vanilla together in a large mixing bowl using an electric mixer.
- Whisk together flour, cocoa powder, baking powder, cinnamon, salt, and baking soda in a separate bowl. Slowly add the dry mixture to the wet ingredients, using an electric mixer, until it is all mixed well together. Stir in the zucchini and 1/4 cup chocolate chips.
- Pour batter into the prepared bread pan and sprinkle the top with the remaining 1/4 cup chocolate chips.
- Bake in the preheated oven until the top springs back when lightly pressed and a toothpick inserted comes out clean, 50 to 55 minutes. Cool in the pan for 10 minutes. Once removed from the pan, allow to cool completely before slicing.
Nutrition Facts : Calories 177.7 calories, Carbohydrate 25 g, Fat 9.4 g, Fiber 2.9 g, Protein 3 g, SaturatedFat 6.6 g, Sodium 196.1 mg, Sugar 5.5 g
Tips:
- Choose the right zucchini. For the best flavor and texture, use medium-sized zucchini that are fresh and firm. Avoid zucchini that are too large or have blemishes.
- Grate the zucchini. Grating the zucchini helps to incorporate it evenly into the batter and ensures that it cooks evenly.
- Use a good quality chocolate chips. The chocolate chips are one of the key ingredients in this bread, so it's important to use a good quality brand that you enjoy the taste of.
- Don't overmix the batter. Overmixing the batter can make the bread tough, so be careful not to overmix it.
- Bake the bread until a toothpick inserted into the center comes out clean. This will ensure that the bread is cooked through.
Conclusion:
This vegan chocolate chip zucchini bread is a delicious and healthy treat that is perfect for breakfast, lunch, or a snack. It's easy to make and can be enjoyed by people of all ages. So next time you have some zucchini on hand, be sure to try this recipe!
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