Best 2 Vegan Chocolate Chip Oatmeal Nut Cookies Recipes
Indulge in a delightful culinary symphony with our delectable Vegan Chocolate Chip Oatmeal Nut Cookies, where wholesome ingredients harmonize to create a symphony of flavors. These cookies are not just a treat but an embodiment of health and indulgence. Crafted with a symphony of oats, flour, and plant-based butter, they offer a hearty and satisfying texture. The sweetness of chocolate chips dances playfully amidst the nutty symphony of walnuts and pecans, adding a touch of richness and crunch. These cookies are not only a delightful treat but also a journey through the world of flavors and textures. Dive into the article to discover the detailed recipe for these irresistible treats, along with a collection of additional cookie recipes that will tantalize your taste buds and make every occasion sweeter.
Here are our top 2 tried and tested recipes!
VEGAN CHOCOLATE CHIP OATMEAL NUT COOKIES
My favorite vegan cookie - while other kinds I have tried have turned out flat and unappetizing-looking, these seem to look and taste great every time.
Provided by Nicole_85
Categories Drop Cookies
Time 13m
Yield 24 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 425°F Oil a large baking sheet; set aside.
- Whisk together first five ingredients until very smooth. Add remaining ingredients, and stir to combine (be sure to mix in thoroughly the baking soda and salt--you may want to stir these into the flour first).
- Drop batter by large spoonfuls onto prepared baking sheet. Bake for about 8 minutes, or until tops just begin to crack. Remove sheet from oven, and wait 10 minutes before transferring cookies to a plate or wire rack.
VEGAN CHOCOLATE CHIP, OATMEAL, AND NUT COOKIES
Peanut butter and oatmeal cookie with chocolate chips.
Provided by NashvilleVeggie
Categories Desserts Cookies Peanut Butter Cookie Recipes
Time 35m
Yield 24
Number Of Ingredients 11
Steps:
- Preheat oven to 425 degrees F (220 degrees C). Oil a large baking sheet.
- Stir sugar, soy milk, peanut butter, canola oil, and vanilla extract together with a whisk in a large bowl until completely smooth.
- Mix flour, oats, baking soda, and salt in a separate bowl; add to the peanut butter mixture and stir to combine. Fold chocolate chips and walnut pieces into the flour mixture.
- Drop your batter by large spoonfuls onto prepared baking sheet.
- Bake cookies in preheated oven until browned along the edges, about 10 minutes. Cool cookies on sheet for 10 minutes before removing to a cooling rack to cool completely.
Nutrition Facts : Calories 136.9 calories, Carbohydrate 18.4 g, Fat 7.1 g, Fiber 2.1 g, Protein 2.9 g, SaturatedFat 1.9 g, Sodium 93.4 mg, Sugar 8.9 g
Tips:
- Use ripe bananas for a sweeter and more flavorful cookie.
- Mash the bananas well to ensure an even distribution of banana flavor throughout the cookies.
- Chill the dough for at least 30 minutes before baking. This will help the cookies hold their shape and prevent them from spreading too much.
- Bake the cookies until the edges are golden brown and the centers are set. Overbaking will result in dry, crumbly cookies.
- Let the cookies cool on a wire rack before enjoying. This will help them to firm up and prevent them from falling apart.
Conclusion:
These vegan chocolate chip oatmeal nut cookies are a delicious and healthy snack or dessert. They are made with simple, wholesome ingredients and are packed with flavor. The cookies are also gluten-free and dairy-free, making them a great option for people with dietary restrictions. Whether you are vegan or not, these cookies are sure to be a hit with everyone who tries them.
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