Best 2 Vegan Chocolate Chip Oatmeal And Nut Cookies Recipes
Indulge in the delectable symphony of flavors and textures with our exquisite Vegan Chocolate Chip Oatmeal and Nut Cookies. These cookies are a symphony of wholesome ingredients, crafted with a harmonious blend of nutty oats, rich chocolate chips, and a hint of sweetness from natural sweeteners. Dive into the depths of their chewy, satisfying texture, while the symphony of flavors dances on your palate. This recipe offers variations to suit your dietary preferences, including gluten-free and refined sugar-free options. Embark on a culinary journey and discover the perfect cookie that caters to your unique tastes and dietary needs.
Check out the recipes below so you can choose the best recipe for yourself!
VEGAN CHOCOLATE CHIP OATMEAL NUT COOKIES
My favorite vegan cookie - while other kinds I have tried have turned out flat and unappetizing-looking, these seem to look and taste great every time.
Provided by Nicole_85
Categories Drop Cookies
Time 13m
Yield 24 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 425°F Oil a large baking sheet; set aside.
- Whisk together first five ingredients until very smooth. Add remaining ingredients, and stir to combine (be sure to mix in thoroughly the baking soda and salt--you may want to stir these into the flour first).
- Drop batter by large spoonfuls onto prepared baking sheet. Bake for about 8 minutes, or until tops just begin to crack. Remove sheet from oven, and wait 10 minutes before transferring cookies to a plate or wire rack.
VEGAN CHOCOLATE CHIP, OATMEAL, AND NUT COOKIES
Peanut butter and oatmeal cookie with chocolate chips.
Provided by NashvilleVeggie
Categories Desserts Cookies Peanut Butter Cookie Recipes
Time 35m
Yield 24
Number Of Ingredients 11
Steps:
- Preheat oven to 425 degrees F (220 degrees C). Oil a large baking sheet.
- Stir sugar, soy milk, peanut butter, canola oil, and vanilla extract together with a whisk in a large bowl until completely smooth.
- Mix flour, oats, baking soda, and salt in a separate bowl; add to the peanut butter mixture and stir to combine. Fold chocolate chips and walnut pieces into the flour mixture.
- Drop your batter by large spoonfuls onto prepared baking sheet.
- Bake cookies in preheated oven until browned along the edges, about 10 minutes. Cool cookies on sheet for 10 minutes before removing to a cooling rack to cool completely.
Nutrition Facts : Calories 136.9 calories, Carbohydrate 18.4 g, Fat 7.1 g, Fiber 2.1 g, Protein 2.9 g, SaturatedFat 1.9 g, Sodium 93.4 mg, Sugar 8.9 g
Tips:
- For chewier cookies, chill the dough for at least 30 minutes before baking.
- To make the cookies more crispy, bake them for a few minutes longer.
- If you don't have rolled oats, you can use quick oats instead. Just pulse them in a food processor until they are the same consistency as rolled oats.
- Feel free to add in other mix-ins, such as raisins, dried cranberries, or chopped nuts.
- These cookies are best enjoyed fresh, but they can be stored in an airtight container at room temperature for up to 3 days.
Conclusion:
These vegan chocolate chip oatmeal and nut cookies are a delicious and healthy snack or dessert. They are easy to make and can be customized to your liking. With their chewy texture, sweet flavor, and chocolatey goodness, these cookies are sure to be a hit with everyone who tries them.
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