Calling all chocolate chip cookie lovers and vegans alike! Get ready to embark on a delightful culinary journey with our specially curated selection of vegan chocolate chip cookie recipes. These delectable treats are not only free from animal-based ingredients, but they also offer a symphony of flavors and textures that will tantalize your taste buds. Whether you're a seasoned baker or a novice in the kitchen, our recipes cater to all skill levels, ensuring that everyone can indulge in the joy of creating and savoring these irresistible cookies. From classic chewy cookies to crispy-edged delights, our collection has something to satisfy every craving. So, gather your ingredients, preheat your oven, and let's embark on a baking adventure that will leave you craving more.
Let's cook with our recipes!
VEGAN CHOCOLATE CHIP COOKIE ICE CREAM SANDWICHES RECIPE BY TASTY
Here's what you need: granulated sugar, dark brown sugar, salt, refined coconut oil, oat milk, vanilla extract, all-purpose flour, baking soda, vegan chocolate chips, vegan vanilla ice cream, vegan dark chocolate
Provided by John Gara
Categories Desserts
Yield 5 sandwiches
Number Of Ingredients 11
Steps:
- In a large bowl, whisk together the granulated sugar, brown sugar, salt, and coconut oil until combined.
- Whisk in the oat milk and vanilla, until the sugar has dissolved and the batter is smooth.
- Sift in the flour and baking soda, then fold the mixture with a spatula, being careful not to overmix, until just combined.
- Fold in the chocolate chips.
- Chill the dough for at least 30 minutes.
- Preheat the oven to 350°F (180°C). Line a baking sheet with parchment paper.
- Using an ice cream scoop, scoop the dough onto the prepared baking sheet, leaving at least 2 inches (5 cm) of space between each cookie and the edges of the pan so the cookies can spread evenly.
- Bake for 12-15 minutes, or until cookies just begin to brown.
- Let the cookies cool completely.
- Use a serrated knife to slice the pint of ice cream pint into 1½-inch (4-cm) thick discs. Peel off the paper container from each ice cream slice.
- Take 2 cooled cookies and sandwich an ice cream slice in between, pressing firmly.
- Roll the edges of the ice cream sandwich in the chocolate chunks, if desired. Repeat with the remaining cookies and ice cream.
- Eat right away, or place on a parchment paper-lined baking sheet and freeze for 20 minutes.
- The sandwiches will keep in the freezer for up to 6 months in an airtight container.
- Enjoy!
Nutrition Facts : Calories 1159 calories, Carbohydrate 116 grams, Fat 74 grams, Fiber 5 grams, Protein 14 grams, Sugar 84 grams
VEGAN CHOCOLATE CHIP COOKIES
As a competitive figure skater, I need high-energy snacks to keep me going. These cookies are loaded with nuts, chips and fabulous flavor. Coaches at my skating rink are always sneaking two or three when I bring them in! -Cassandra Brzycki, Wauwatosa, Wisconsin
Provided by Taste of Home
Categories Desserts
Time 25m
Yield 3-1/2 dozen.
Number Of Ingredients 11
Steps:
- In a large bowl, beat the first 6 ingredients until well blended. Combine the flour, baking soda and salt; gradually add to sugar mixture and mix well. Stir in chocolate chips and nuts. Cover and refrigerate for 1 hour., Drop by rounded tablespoonfuls 2 in. apart onto parchment-lined baking sheets. Bake at 375° for 10-12 minutes or until edges are lightly browned. Cool for 1 minute before removing from pans to wire racks.
Nutrition Facts : Calories 111 calories, Fat 5g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 76mg sodium, Carbohydrate 16g carbohydrate (10g sugars, Fiber 1g fiber), Protein 1g protein.
VEGAN CHOCOLATE CHIP COOKIES
A recipe for how to make the best vegan chocolate chip cookies that non vegans love too!
Provided by Chocolate Covered Katie
Categories Dessert
Time 11m
Number Of Ingredients 9
Steps:
- Combine all dry ingredients in a bowl, then stir in wet to form a dough - it will be dry at first, so keep stirring until a cookie-dough texture is achieved. If needed, add 1-2 tbsp extra milk of choice. Form into one big ball, then either refrigerate at least 2 hours or freeze until the dough is cold. Once dough is chilled, preheat oven to 325 F. Form dough balls, and place on a greased baking tray, leaving enough room between cookies for them to spread. Bake 11 minutes on the center rack. They'll look underdone when you take them out. Let them cool on the baking tray 10 minutes before touching, during which time they will firm up. If for whatever reason the cookies don't spread enough (climate can play a huge role), just press down with a spoon after baking. You can also choose to make extra cookie dough balls and freeze them to bake at a later date. I can only vouch for the flours listed, but feel free to experiment!View Nutrition Facts
Nutrition Facts : Calories 81 kcal, ServingSize 1 serving
VEGAN CHOCOLATE CHIP COOKIES RECIPE BY TASTY
Here's what you need: sugar, dark brown sugar, salt, refined coconut oil, non-dairy milk, vanilla extract, flour, baking soda, vegan semi-sweet chocolate, vegan dark chocolate
Provided by Rachel Gaewski
Categories Desserts
Yield 10 servings
Number Of Ingredients 10
Steps:
- In a large bowl, whisk together the sugar, brown sugar, salt, and coconut oil until combined.
- Whisk in non-dairy milk and vanilla, until all sugar has dissolved and the batter is smooth.
- Sift in the flour and baking soda, then fold the mixture with a spatula, being careful not to overmix.
- Fold in the chocolate chunks evenly.
- Chill the dough for at least 30 minutes.
- Preheat oven to 350°F (180°C).
- Scoop the dough with an ice cream scoop onto a parchment paper-lined baking sheet. Be sure to leave at least 2 inches of space between cookies and the edges of the pan so cookies can spread evenly.
- Bake for 12-15 minutes, or until cookies just begin to brown.
- Cool completely.
- Enjoy!
Nutrition Facts : Calories 334 calories, Carbohydrate 38 grams, Fat 20 grams, Fiber 2 grams, Protein 2 grams, Sugar 24 grams
VEGAN CHOCOLATE CHIP COOKIES
These are yummy, kid-friendly, vegan chocolate chip cookies! Add in any other mix-ins of your choosing. Remember, the texture of the cookies will be different from regular baked goods because of the lack of dairy and eggs. The dough may be a little crumbly, but just smoosh it together and it will work fine!
Provided by avarmenio
Categories Desserts Cookies Drop Cookie Recipes
Time 25m
Yield 36
Number Of Ingredients 9
Steps:
- Preheat the oven to 350 degrees F (175 degrees C).
- Cream coconut oil and brown sugar together in a bowl with an electric mixer until thoroughly mixed, about 5 minutes. Mix in almond milk and vanilla until incorporated, 1 to 2 minutes.
- Whisk flour, baking powder, baking soda, and salt together in a bowl. Add the flour mixture to the almond milk mixture, stirring until combined; dough will be crumbly. Fold in chocolate chips.
- Roll the dough into tablespoon-sized balls and place on ungreased or parchment-lined baking sheets. Flatten each ball out a bit with your palm, pressing any crumbs back together.
- Bake in the preheated oven until the edges are golden brown and set, about 8 minutes.
Nutrition Facts : Calories 109.2 calories, Carbohydrate 15.2 g, Fat 5.9 g, Fiber 1.1 g, Protein 1.2 g, SaturatedFat 4.3 g, Sodium 83.8 mg, Sugar 6 g
EASY VEGAN CHOCOLATE CHIP COOKIES
These vegan chocolate chip cookies are moist and delicious. You will love this recipe!
Provided by Fangs09
Categories Desserts Cookies Chocolate Chip Cookie Recipes
Time 35m
Yield 12
Number Of Ingredients 8
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Grease a cookie sheet.
- Whisk flour, chocolate chips, sugar, flax seeds, baking soda, and salt together in a bowl.
- Whisk almond milk and water together in a separate bowl. Pour into the dry ingredients and mix to combine.
- Bake in the preheated oven until edges are golden, 15 to 18 minutes. Cool on the baking sheet for 3 minutes before removing to a wire rack to cool completely.
Nutrition Facts : Calories 169.5 calories, Carbohydrate 30.4 g, Fat 5.1 g, Fiber 1.7 g, Protein 2.5 g, SaturatedFat 2.5 g, Sodium 320.9 mg, Sugar 16.9 g
Tips:
- Use ripe bananas for a sweeter, more flavorful cookie.
- Chill the dough for at least 30 minutes before baking to prevent the cookies from spreading too much.
- Don't overmix the dough, as this will result in tough cookies.
- Bake the cookies until the edges are golden brown and the centers are set.
- Let the cookies cool on a wire rack before enjoying.
Conclusion:
These vegan chocolate chip cookies are a delicious and easy-to-make treat that everyone will enjoy. They are perfect for any occasion, from a casual get-together to a holiday party. With their chewy texture, rich chocolate flavor, and crispy edges, these cookies are sure to be a hit. So next time you're craving a sweet snack, give this recipe a try. You won't be disappointed!
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