Best 2 Vegan Chocolate Chip Bars Recipes
Indulge in the delectable goodness of our vegan chocolate chip bars, a symphony of flavors that will tantalize your taste buds and leave you craving more. These delectable treats are crafted with wholesome ingredients, ensuring a guilt-free indulgence. Each bite offers a perfect balance of chewy oatiness, rich chocolate, and a hint of sweetness, making them the ideal snack or dessert for any occasion.
Our collection features a variety of recipes to suit every dietary preference and taste. From classic chocolate chip bars to gluten-free, refined sugar-free, and even a kid-friendly version, there's a recipe for everyone to enjoy. Whether you're a seasoned baker or a novice in the kitchen, our easy-to-follow instructions and helpful tips will guide you through the baking process, ensuring perfect results every time.
So, get ready to embark on a culinary adventure and create these irresistible vegan chocolate chip bars that are not only delicious but also a healthier choice for you and your loved ones. Dive into the recipes and discover the secrets to making these delightful treats that will become a staple in your baking repertoire.
VEGAN COOKIE BARS (GF)
These vegan cookie bars are soft and chewy dessert bars full of chocolate chips! Made in just one bowl, these cookie bars take just 25 minutes!
Provided by Arman
Categories Dessert
Time 30m
Number Of Ingredients 9
Steps:
- Prepare your flax egg by combining 2 tablespoons ground flaxseed with 6 tablespoons of water. Let sit for 10 minutes, for a gel to form.
- Preheat the oven to 180C/350F. Line an 9 x 9-inch pan with parchment paper and set aside.
- In a small bowl, add your flour, baking soda, and salt, and mix well. In a separate bowl, cream together your softened butter with sugars, using a stick mixer. Once smooth and creamy, add in the vanilla extract.
- Gently add in the dry ingredients and mix until just combined. Using a rubber spatula, fold through your chocolate.
- Transfer your cookie bar mixture into the lined pan and bake for 25 minutes, or until a skewer comes out clean. Remove from the oven and let cool in the pan completely, before slicing into bars.
Nutrition Facts : ServingSize 1 Bar, Calories 175 kcal, Carbohydrate 25 g, Protein 1 g, Fat 8 g, Sodium 124 mg, Fiber 1 g
VEGAN CHOCOLATE CHIP BARS
Make and share this Vegan Chocolate Chip Bars recipe from Food.com.
Provided by Bixer
Categories Bar Cookie
Time 40m
Yield 24 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 350°F
- In a large bowl, stir together the flour, baking powder, baking soda, salt and sugar.
- Add the oil, vanilla, milk and chocolate chips and mix together gently.
- Pour mixture into a lightly oiled 9x13 inch pan and bake for 25-30 minutes.
- Test with a toothpick for doneness.
- Let cool 10 minutes before cutting into bars.
Tips:
- Use a food processor to quickly and easily blend the oats, almonds, salt, and baking powder.
- Be sure to use vegan butter that is cold and cubed. This will help to create a flaky crust.
- If you don't have vegan chocolate chips, you can use chopped dark chocolate or cacao nibs.
- Feel free to add in other mix-ins, such as dried fruit, nuts, or seeds.
- The bars can be stored in an airtight container at room temperature for up to 3 days, or in the freezer for up to 2 months.
Conclusion:
These vegan chocolate chip bars are a delicious and easy-to-make treat that is perfect for any occasion. They are made with simple ingredients and can be customized to your liking. Whether you are a vegan or not, you are sure to enjoy these bars.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #preparation #for-large-groups #desserts #vegan #vegetarian #cookies-and-brownies #bar-cookies #dietary #number-of-servings
You'll also love
