Best 3 Vegan Chocolate Banana Pudding Recipes
Indulge in a delectable journey of flavors with our exquisite Vegan Chocolate Banana Pudding, where the richness of chocolate harmonizes perfectly with the natural sweetness of ripe bananas. This plant-based dessert symphony offers a guilt-free indulgence that caters to vegans, allergy-conscious individuals, and anyone seeking a healthier sweet treat. Dive into a creamy, velvety pudding base crafted from coconut milk, infused with the decadent allure of rich chocolate and complemented by layers of velvety sliced bananas. As you delve deeper into this culinary masterpiece, discover the variations that await your taste buds:
- Experience the classic charm of the Original Vegan Chocolate Banana Pudding, where simplicity meets perfection.
- Embark on a tropical adventure with the Tropical Vegan Chocolate Banana Pudding, adorned with exotic fruits like mango and pineapple.
- For a touch of elegance, immerse yourself in the Chocolate Ganache Vegan Chocolate Banana Pudding, where a luscious chocolate ganache takes center stage.
- Indulge in the Salted Caramel Vegan Chocolate Banana Pudding, where a drizzle of salted caramel sauce adds a delightful sweet and salty contrast.
- Satisfy your sweet tooth with the Peanut Butter Vegan Chocolate Banana Pudding, where creamy peanut butter swirls add an irresistible nutty dimension.
Each variation promises a unique flavor profile that will tantalize your taste buds and leave you craving more. Ready your taste buds for an unforgettable dessert experience with our Vegan Chocolate Banana Pudding extravaganza!
BANANA CHOCOLATE CHIP BREAD PUDDING (VEGAN)
Make and share this Banana Chocolate Chip Bread Pudding (Vegan) recipe from Food.com.
Provided by Mindelicious
Categories Breads
Time 40m
Yield 1 loaf, 8-10 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees and grease a 9 x 5 loaf pan with softened margarine. Place cubed bread in a large bowl.
- In a small bowl whisk together ½ cup soy milk and the arrowroot powder till no lumps remain. Add 1½ cups soy milk, maple syrup, vanilla, cinnamon and nutmeg and whisk to combine.
- Pour over cubed bread and stir to coat every piece. Allow to sit for at least 15 minutes for liquid to soak into bread. Depending on what kind of bread you use and how stale it is, add more soy milk (¼ cup at a time) and allow more soaking time till every piece of bread is saturated and there's a little bit of extra liquid. Mixture should look mushy and wet.
- Fold in chocolate chips and bananas (using hands is the easiest for this), mashing up a little bit of the bananas.
- Pour mixture into loaf pan, patting down to make an even top.
- Bake 28-35 minutes till top is puffed, slightly browned and feels firm. Allow to cool slightly before slicing and serving. Also pudding can be scooped with an ice cream scoop when slightly cooled.
BANANA CHOCOLATE CHIP BREAD PUDDING VEGAN RECIPE - (4.6/5)
Provided by á-4939
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees and grease a 9 x 5 loaf pan with softened margarine. Place cubed bread in a large bowl. In a small bowl whisk together ½ cup soy milk and the arrowroot powder till no lumps remain. Add 1½ cups soy milk, maple syrup, vanilla, cinnamon and nutmeg and whisk to combine. Pour over cubed bread and stir to coat every piece. Allow to sit for at least 15 minutes for liquid to soak into bread. Depending on what kind of bread you use and how stale it is, add more soy milk (¼ cup at a time) and allow more soaking time till every piece of bread is saturated and there's a little bit of extra liquid. Mixture should look mushy and wet. Fold in chocolate chips and bananas (using hands is the easiest for this), mashing up a little bit of the bananas. Pour mixture into loaf pan, patting down to make an even top. Bake 28-35 minutes till top is puffed, slightly browned and feels firm. Allow to cool slightly before slicing and serving. Also pudding can be scooped with an ice cream scoop when slightly cooled.
VEGAN CHOCOLATE BANANA "PUDDING"
This is a minimalist recipe that relies on only natural banana sugars for sweetening and soybeans for creaminess. I invented it this morning for my family's breakfast and it was well-liked, even though we are not vegans.
Provided by Zazu
Categories 100+ Everyday Cooking Recipes Vegan Desserts
Time 5m
Yield 2
Number Of Ingredients 6
Steps:
- Place soybeans in a blender; add water, a little at a time, and blend to pudding consistency. Add chopped bananas and cocoa; blend until combined.
- Transfer to a bowl. Garnish with walnuts in the center and banana slices around the edges.
Nutrition Facts : Calories 312.8 calories, Carbohydrate 46.1 g, Fat 11.4 g, Fiber 9 g, Protein 14.4 g, SaturatedFat 1.5 g, Sodium 229 mg, Sugar 18.3 g
Tips:
- Use ripe bananas. Overripe bananas will give your pudding a richer flavor and creamier texture.
- Chill the pudding before serving. This will help it to set and develop its full flavor.
- Garnish with your favorite toppings. Some popular options include whipped cream, chocolate chips, and chopped nuts.
- Make it gluten-free. Use gluten-free cookies or graham crackers in the crust.
- Make it dairy-free. Use dairy-free milk and yogurt in the pudding.
- Make it vegan. Use plant-based milk, yogurt, and butter in the crust and pudding.
Conclusion:
This vegan chocolate banana pudding is a delicious and easy-to-make dessert that is perfect for any occasion. It is made with simple ingredients that you probably already have on hand, and it can be ready in just a few minutes. So next time you are looking for a sweet treat, give this recipe a try. You won't be disappointed!
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