Best 2 Vegan Chocolate Banana Ice Cream Recipes
Indulge in a delectable treat with our collection of vegan chocolate banana ice cream recipes! These creamy, rich, and satisfying desserts are crafted without any animal-based ingredients, making them perfect for vegans, those with lactose intolerance, or anyone seeking dairy-free alternatives. From classic chocolate banana to innovative variations like peanut butter swirl and mint chip, our recipes cater to diverse taste preferences. Each recipe is meticulously crafted with simple, wholesome ingredients, ensuring a guilt-free indulgence. Discover the perfect balance of sweet and refreshing flavors in our vegan chocolate banana ice cream recipes, guaranteed to delight your taste buds and leave you craving more.
Here are our top 2 tried and tested recipes!
VEGAN CHOCOLATE BANANA ICE CREAM
A low-fat chocolate ice cream? It really does exist! Our blitzed banana creation is gluten and dairy-free and ready in minutes
Provided by Sophie Godwin - Cookery writer
Categories Dessert, Snack, Treat
Time 5m
Number Of Ingredients 2
Steps:
- In a blender, blitz the frozen banana with the cocoa powder until smooth. Eat straight away.
Nutrition Facts : Calories 110 calories, Fat 1 grams fat, Carbohydrate 23 grams carbohydrates, Sugar 21 grams sugar, Fiber 2 grams fiber, Protein 2 grams protein
VEGAN BANANA ICE CREAM
Watching frozen bananas blend into ice cream seems like magic; no sugar or dairy required. For extra flavor, stir in toasted chopped walnuts and dark chocolate chunks for a easy spin on Chunky Monkey ice cream.
Provided by Katherine Sacks
Categories Frozen Dessert Vegan Vegetarian Dairy Free Ice Cream Banana
Yield 4 servings
Number Of Ingredients 1
Steps:
- If using fresh bananas, peel, then arrange in a single layer on a large plate or parchment-lined rimmed baking sheet. Freeze until firm, at least 2 hours or up to overnight.
- Purée frozen bananas in a food processor, scraping bowl as needed, until creamy, 6-8 minutes. Divide ice cream among serving bowls, or freeze in an airtight container at least 2 hours before scooping and serving.
- Do Ahead
- Bananas can be frozen up to 3 months ahead.
Tips:
- For a creamier texture, use frozen bananas that have been peeled and sliced beforehand.
- Add a tablespoon of peanut butter or almond butter for a richer flavor.
- To make the ice cream more chocolatey, add a tablespoon of cocoa powder.
- For a fun twist, add some chopped nuts, dried fruit, or chocolate chips.
- If you don't have a blender, you can mash the bananas with a fork and then stir in the other ingredients.
Conclusion:
This vegan chocolate banana ice cream is a delicious and healthy treat that is perfect for any occasion. It is easy to make and can be customized to your liking. So next time you are craving something sweet, give this recipe a try!
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