Best 2 Vegan Chocolate Almond Butter Cookies Recipes
Indulge your sweet cravings with our delectable Vegan Chocolate Almond Butter Cookies, a symphony of flavors that will tantalize your taste buds. These cookies are not just any ordinary treats; they are crafted with wholesome ingredients that nourish your body and soul. Immerse yourself in the rich, decadent taste of chocolate, perfectly complemented by the smooth, nutty goodness of almond butter. With a hint of sweetness from pure maple syrup and a touch of vanilla extract, these cookies offer a delightful balance of flavors that will leave you wanting more.
Our curated collection of recipes caters to various dietary preferences and allergies. Whether you're vegan, gluten-free, or seeking a refined sugar-free option, we've got you covered. Dive into the classic Vegan Chocolate Almond Butter Cookies recipe, a timeless favorite that never fails to impress. For those with gluten sensitivities, our Gluten-Free Vegan Chocolate Almond Butter Cookies provide an equally delightful experience without compromising taste. And if you're looking for a guilt-free treat, our Refined Sugar-Free Vegan Chocolate Almond Butter Cookies are the perfect choice, offering all the flavor without the added sugar.
Each recipe is meticulously crafted with detailed instructions and helpful tips to ensure success in your baking adventures. We guide you through every step of the process, from gathering ingredients to achieving the perfect texture and taste. With our recipes, you can confidently create these delectable cookies in the comfort of your own kitchen. So, don't resist the temptation any longer. Embark on a delightful culinary journey and treat yourself to the irresistible charm of our Vegan Chocolate Almond Butter Cookies. Your taste buds will thank you for it!
VEGAN ALMOND BUTTER COOKIES
Steps:
- Add the vegan butter and white granulated sugar to the bowl of your stand mixer and cream them together until smooth. Add in the almond butter and vanilla extract and mix in.
- Add the flour, baking soda, baking powder and salt to a separate bowl and mix together. Then add the dry ingredients in with the wet ingredients and mix in by hand (don't use the electric mixer for this part).
- Try rolling some of the cookie dough into a ball, if your dough is too crumbly to roll into a ball then add a tablespoon of soy milk and try again. I did not need any added soy milk at all, but I used a natural variety of almond butter (where the oil separates and sits on the top and then you mix it in very well before using) so if you use a version that is much less oily it could be that you'll need a little soy milk. But only use it if you have to.
- Preheat the oven to 375°F (190°C).
- Roll the cookie dough into balls and place onto a parchment lined baking tray. Aim for around 20 cookies. Then press down on them with a fork to flatten.
- Bake for 10-15 minutes until lightly browned on top. Remove from the oven and allow to cool on the baking tray.
- When the cookies have cooled, melt the chocolate in the microwave by microwaving for 30 second intervals and bringing it out to stir every 30 seconds until melted. If your chocolate is a little too thick to drizzle nicely, then add a teaspoon of coconut oil to thin it out.
- Drizzle the chocolate over the top of the cookies. Place them into the fridge for 10 minutes for the chocolate to set and then your cookies are ready to serve.
Nutrition Facts : ServingSize 1 Cookie, Calories 218 kcal, Sugar 13.9 g, Sodium 194 mg, Fat 12.5 g, SaturatedFat 3.1 g, Carbohydrate 23.6 g, Fiber 2 g, Protein 4 g
VEGAN CHOCOLATE ALMOND BUTTER COOKIES
It may seem like these cookies have too much going on, but they don't! They're really rich and chewy and delicious vegan cookies!
Provided by Karlaaaaa
Categories Desserts Nut Dessert Recipes Almond Dessert Recipes
Time 40m
Yield 36
Number Of Ingredients 13
Steps:
- Preheat oven to 375 degrees F (190 degrees C).
- Mix almond butter, brown sugar, shortening, and margarine together in a bowl until creamy. Stir in mashed banana.
- Combine flour, baking soda, baking powder, and salt in a bowl. Stir into almond butter mixture. Stir in water if dough appears too thick. Fold in dark chocolate.
- Pour white sugar onto a shallow dish. Form dough into 1-inch balls and roll in sugar. Arrange 2 inches apart on baking sheets; flatten with a fork. Top each cookie with an almond.
- Bake in the preheated oven until lightly browned, about 10 minutes. Cool on the baking sheets for 5 minutes before transferring to a wire rack to cool completely.
Nutrition Facts : Calories 180.6 calories, Carbohydrate 19.3 g, Cholesterol 0.1 mg, Fat 11 g, Fiber 0.9 g, Protein 2.4 g, SaturatedFat 2 g, Sodium 148.4 mg, Sugar 10.7 g
Tips:
- For the best flavor, use high-quality chocolate and almond butter. - If you don't have almond butter, you can use another type of nut butter, such as peanut butter or cashew butter. - If the dough is too sticky, add more flour, one tablespoon at a time, until it comes together. - If the dough is too dry, add more almond butter, one tablespoon at a time, until it comes together. - Bake the cookies until they are just set, about 10-12 minutes. If you bake them too long, they will become dry and crumbly. - Let the cookies cool completely before storing them in an airtight container.Conclusion:
These vegan chocolate almond butter cookies are a delicious and easy-to-make treat that are perfect for any occasion. They are also a good source of protein and fiber, making them a healthy snack or dessert option. Whether you are a vegan or not, you are sure to enjoy these cookies!
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