Best 2 Vegan Chilli Recipes
Indulge in a tantalizing culinary journey with our diverse collection of vegan chili recipes, catering to various dietary preferences and taste buds. Embark on a flavor-packed adventure with our classic vegan chili, a harmonious blend of hearty beans, succulent vegetables, and an array of spices, all simmered to perfection. For a smoky and robust twist, try our chipotle chili, where the heat of chipotle peppers dances on your palate. If you prefer a touch of sweetness, our sweet potato black bean chili offers a delightful balance of flavors, with roasted sweet potatoes adding a hint of natural sweetness.
For those seeking a hearty and protein-rich option, our lentil chili is a must-try, featuring an abundance of lentils that deliver a satisfying bite. And for those with a penchant for unique flavors, our Thai peanut chili takes you on an exotic escapade, combining the richness of peanut butter with the vibrant flavors of Thai spices. Each recipe is meticulously crafted to provide a symphony of flavors and textures, ensuring a delightful experience for every chili enthusiast.
VEGAN CHOCOLATE CHILLI PEPPER MOUSSE
This vegan chocolate mousse is a beacon of hope for even the most self respecting 1000 calorie mousse devotee. Everything comes to the party to create the perfect blend of sweet and spicy. The tofu gives you some protein, and that lovely creamy texture that gets better when set. The cocoa adds that vital decadence that is a prerequisite in any great chocolate mousse, and the nut butter and vanilla give it an added dimension that stops it from being flat. Just a touch of agave to sweeten the deal, and some chilli for a final kick. I am not really a peanut butter fan for many reasons and do not use it very often. But I can't deny the flavor it brings to this. I prefer to use raw almond butter as a healthier option. Hazelnut butter works well too. It is all a matter or personal preference. You can also make this mousse without the chili. It still tastes wonderful, but I find that the heat lifts the heaviness of the cocoa and just gives the whole taste sensation an extra burst.
Provided by The Blender Girl
Categories Dessert
Time 5m
Yield 4-6 serving(s)
Number Of Ingredients 6
Steps:
- Throw all ingredients in your blender and puree until smooth and well combined.
- You might have to stop and scrape the sides of your blender to make sure it is all mixed through.
- Spoon mixture into martini glasses or serving bowls, and chill in the fridge for a couple of hours to yield the best results. The mixture will thicken slightly and the flavor of the chilli will strengthen. However, I have scoffed this after half an hour and been more than satisfied.
- Like I always say, people take the first bite with their eyes. I like to serve this in gorgeous clear shallow cocktail glasses to elevate this into my "simple but special" file.
- Serve with fresh raspberries, a dollop of soy cream, and some crushed raw almonds.
- The different textures and flavours make this a winner on every level.
- **Please note - For those of you with severe wheat, gluten, and dairy allergies - The Green and Black's cocoa (and a lot of others) is produced in a factory that also works with wheat, milk, hazelnuts, almonds, cashews, pistachios and brazil nuts. It is not in contact with peanuts.
TRADITIONAL VEGAN CHILLI (FOR SLOW COOKER)
Adapted from a recipe with meat to be vegan. Plenty of protein. Add any vegetables you want to further boost the fibre content! I usually serve over mashed potato for true comfort food!
Provided by KristinV
Categories Vegan
Time 9h15m
Yield 6 serving(s)
Number Of Ingredients 13
Steps:
- Cover TVP with stock water (vegetable stock to keep it vegan but if you can get vegan beef flavoured stock, such as Massel here in Australia, use that).
- Combine all ingredients EXCEPT kidney beans in the slow cooker and mix well.
- Cover and cook on low for 7 to 9 hours.
- Add Kidney Beans and continue to cook for 30 minutes.
Nutrition Facts : Calories 135, Fat 1.3, SaturatedFat 0.2, Sodium 278.7, Carbohydrate 26.5, Fiber 8, Sugar 9.6, Protein 7
Tips:
- For a smoky flavor, roast the peppers and tomatoes before blending.
- Use a variety of beans to add different textures and flavors to the chili.
- Don't be afraid to experiment with different spices and seasonings to create your perfect chili.
- Serve the chili with your favorite toppings, such as avocado, sour cream, cheese, or cilantro.
- Leftover chili can be stored in the refrigerator for up to 3 days or in the freezer for up to 3 months.
Conclusion:
This vegan chili is a hearty, flavorful, and satisfying meal that is perfect for a cold night. It is also a great way to use up leftover vegetables. With a few simple ingredients and a little bit of time, you can create a delicious and nutritious chili that the whole family will enjoy. So next time you're looking for a quick and easy vegan meal, give this recipe a try.
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