Best 2 Vegan Chikn Bacon Ranch Club Sandwich Recipes

Indulge in a flavor explosion with our tantalizing Vegan Chikn Bacon Ranch Club Sandwich. This delectable sandwich is a symphony of textures and tastes, featuring crispy vegan chikn, smoky bacon, creamy ranch dressing, and fresh veggies, all nestled between toasted slices of hearty bread. Prepare to be amazed as each bite takes you on a culinary journey, leaving you craving more. Elevate your sandwich game with our "5-Minute Vegan Ranch Dressing" recipe, a tangy and creamy delight that perfectly complements the savory flavors of the sandwich. Discover the secrets behind our "Easy Vegan Chikn" recipe, a masterpiece of plant-based ingenuity that delivers a remarkably chicken-like texture and taste. Craving crispy and smoky bacon? Our "Vegan Bacon" recipe has you covered, offering a guilt-free alternative that packs a punch of umami flavor. Dive into a world of culinary bliss with our Vegan Chikn Bacon Ranch Club Sandwich and its accompanying recipes.

Here are our top 2 tried and tested recipes!

CHICKEN NUGGET BACON RANCH CLUB

Chicken Nugget Bacon Ranch Club image

Provided by Ree Drummond : Food Network

Categories main-dish

Time 35m

Yield 6 sandwiches

Number Of Ingredients 16

Ingredients

2 large eggs
2 cups panko breadcrumbs
1 1/2 teaspoons kosher salt
3/4 teaspoon freshly ground black pepper
1 cup all-purpose flour
1 tablespoon seasoned salt
1/4 teaspoon lemon pepper
2 boneless, skinless chicken breasts, cut into 1 1/2-inch pieces
Vegetable oil, for frying
6 crusty rolls, such as kaiser rolls, split
1/2 cup ranch dressing
6 leaves butter lettuce
12 slices applewood-smoked bacon, cooked crisp, then cut in half
30 dill pickle slices
3 tomatoes, sliced thick
1/4 cup ketchup

Steps:

For the chicken nuggets: Whisk the eggs together with 2 tablespoons water in a shallow bowl or dish.
Put the panko in a separate shallow bowl or dish and season with 1 teaspoon kosher salt and 1/2 teaspoon pepper. Mix together with a fork to evenly combine.
Put the flour in a gallon-sized resealable plastic bag along with the seasoned salt, lemon pepper and remaining 1/2 teaspoon kosher salt and 1/4 teaspoon black pepper. Seal the bag and shake to combine.
Open the bag and add the chicken. Seal and shake to coat the chicken well.
Open the bag and begin to coat the nuggets in batches. First, dip a few pieces in the egg wash until coated, then roll in the seasoned panko, pressing the panko evenly into the chicken to make sure it adheres. Work in batches until all the nuggets are coated, placing coated nuggets on a plate.
Heat 2 inches oil over medium-high heat in a large, heavy-bottomed Dutch oven until it reaches 325 degrees F. Line a plate with paper towels.
Fry the nuggets in 2 batches, flipping once halfway through, until golden brown and completely cooked through, about 3 1/2 minutes per batch.
Remove each batch with a slotted spoon or a fish spatula to the lined plate and allow the nuggets to drain.
For the sandwiches: Spread the roll bottoms with 1 tablespoon ranch dressing each. Lay 1 piece of butter lettuce on the dressing. Lay 4 pieces of bacon (2 full slices) on the lettuce. Place 4 to 6 chicken nuggets on the bacon. Top with a layer of pickles, then drizzle with a touch more ranch dressing. Top with 2 slices of tomato. Squeeze ketchup on the lids of the sandwiches and close them.

CHICKEN BACON RANCH CLUB SANDWICHES

Chicken Bacon Ranch Club Sandwiches image

This isn't your grandma's club. Kiss boring goodbye with our Ranch Chicken Bacon Club Sandwich recipe today! All it takes is a splash of HVR.

Provided by Hidden Valley

Categories Lunch

Time 25m

Yield 4

Number Of Ingredients 6

Ingredients

2 cups chicken
6 tablespoons Hidden Valley® Original Ranch® Bacon Ranch Dressing
8 slices buttermilk sandwich bread
4 lettuce leaves
1 tomato
1 avocado

Steps:

Stir chicken and dressing together. Spread ½ cup chicken salad on 4 slices of toast. Top with lettuce, tomato, avocado and remaining toast, to create sandwiches.

Nutrition Facts :

Tips:

For the best results, use a high-quality vegan chicken substitute. Look for one that is made with whole ingredients and has a texture that is similar to chicken.
Be sure to cook the vegan chicken according to the package directions. This will ensure that it is cooked through and safe to eat.
Use your favorite vegan bacon substitute. There are many different options available, so choose one that you think you will enjoy.
For the ranch dressing, use a vegan mayonnaise and sour cream substitute. You can also add your favorite herbs and spices to taste.
Assemble the club sandwich on your favorite bread. You can use a traditional white bread, a whole wheat bread, or even a gluten-free bread.
Be sure to add plenty of lettuce, tomato, and avocado to your sandwich. These add freshness and flavor.
Serve the sandwich immediately with your favorite sides.

Conclusion:

This vegan chikn bacon ranch club sandwich is a delicious and satisfying meal that is perfect for lunch or dinner. It is packed with flavor and is sure to be a hit with everyone who tries it. So next time you are looking for a vegan sandwich that is both delicious and filling, give this recipe a try. You won't be disappointed!