Best 2 Vegan Chickpea Noodle Soup Recipes
Welcome to a culinary journey filled with warmth and goodness! Prepare to be delighted by a symphony of flavors and textures with our collection of vegan chickpea noodle soup recipes. This humble yet hearty dish is a symphony of comforting flavors, combining the wholesome goodness of chickpeas, the delicate touch of aromatic vegetables, and the slurpable satisfaction of noodles swimming in a rich, flavorful broth. Each recipe offers a unique twist on this classic, ensuring that there's a perfect bowl of soup for every palate. From the classic simplicity of a traditional chickpea noodle soup to the tantalizing blend of spices in a Moroccan-inspired rendition, these recipes will nourish your body and soul. Whether you're seeking a quick and easy weeknight meal or a hearty and satisfying weekend brunch, our curated selection of vegan chickpea noodle soup recipes has something for everyone. So, gather your ingredients, don your apron, and let's embark on a culinary adventure that celebrates the versatility and deliciousness of this timeless dish.
Here are our top 2 tried and tested recipes!
VEGAN CHICKPEA NOODLE SOUP
Chickpea noodle soup is quick and easy vegan comfort food at its finest. Don't shy away from browning the vegetables in the second step. It adds a lot of flavor. And make sure to use a really good vegetable broth.
Provided by Taylerand20
Categories Soups, Stews and Chili Recipes Soup Recipes Noodle Soup Recipes
Time 1h
Yield 10
Number Of Ingredients 13
Steps:
- Warm olive oil in large, heavy pot over medium-high heat. Add carrots, celery, and onion and cook, stirring only occasionally, until lightly browned in spots and starting to get tender, about 10 minutes. Stir in garlic and cook 1 minute more.
- Add broth, herbes de Provence, bay leaves, and black pepper to the pot with the vegetables and bring to a boil. Simmer, uncovered, for 10 minutes.
- While broth simmers, bring a pot of well-salted water to a boil and cook noodles until tender but still firm to the bite, about 7 minutes or according to package directions. Drain and toss noodles with a small amount of oil to prevent sticking.
- Remove soup from heat and stir in chickpeas, parsley, and lemon juice. Ladle soup into bowls, adding noodles to each bowl right before serving.
Nutrition Facts : Calories 276.4 calories, Carbohydrate 47.4 g, Cholesterol 28.2 mg, Fat 5.6 g, Fiber 6 g, Protein 9.4 g, SaturatedFat 0.9 g, Sodium 753.7 mg, Sugar 6.2 g
VEGAN CHICKPEA NOODLE SOUP
It doesn't get easier than this: All ingredients go in 1 pot at the same time and all you need to do is wait! This soup is so simple and yet very comforting.
Provided by Rita
Categories Soups, Stews and Chili Recipes Soup Recipes Noodle Soup Recipes
Time 20m
Yield 4
Number Of Ingredients 12
Steps:
- Combine water, chickpeas, mushrooms, nutritional yeast, parsley, salt, sesame oil, onion powder, garlic granules, turmeric, and paprika in a large saucepan over high heat. Bring to a boil. Add angel hair pasta and cook in the boiling water, stirring occasionally, until tender yet firm to the bite, 4 to 5 minutes.
- Remove from heat, taste, and adjust seasoning if needed. Ladle into warmed bowls.
Nutrition Facts : Calories 248.9 calories, Carbohydrate 42.8 g, Fat 3.6 g, Fiber 8.4 g, Protein 13.6 g, SaturatedFat 0.3 g, Sodium 949.4 mg, Sugar 1 g
Tips:
- Use a variety of vegetables: This will add flavor and nutrients to your soup. Some good options include carrots, celery, onions, garlic, and spinach.
- Don't be afraid to experiment with different spices: A little bit of cumin, coriander, or paprika can go a long way in adding flavor to your soup.
- Don't overcook the chickpeas: They should be tender but still have a slight bite to them.
- Serve with your favorite toppings: Some good options include chopped cilantro, diced avocado, or a dollop of plain yogurt.
Conclusion:
This vegan chickpea noodle soup is a delicious and healthy meal that is perfect for a cold winter day. It is packed with flavor and nutrients, and it is easy to make. With a few simple tips, you can make a delicious and satisfying vegan chickpea noodle soup that the whole family will enjoy.
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