Best 3 Vegan Chicken Gravy Recipes

Indulge in the delectable flavors of vegan chicken gravy, a symphony of savory goodness that tantalizes the taste buds and nourishes the body. This versatile gravy is the perfect accompaniment to a wide range of dishes, from hearty roasts and succulent stews to fluffy mashed potatoes and crisp roasted vegetables. With its rich, umami-packed flavor profile, this gravy will elevate any meal to new heights of culinary excellence. Discover three variations of this remarkable gravy, each offering a unique twist on the classic recipe. The first recipe showcases the simplicity of a basic vegan chicken gravy, while the second introduces a creamy twist with the addition of cashew cream. For those seeking a smoky and flavorful variation, the third recipe incorporates the bold notes of roasted red peppers. With options to satisfy every palate, these vegan chicken gravy recipes are sure to become a staple in your kitchen.

Check out the recipes below so you can choose the best recipe for yourself!

VEGAN GRAVY

Vegan Gravy image

This is a creamy and thick vegan brown gravy which is excellent with the vegan 'meat' loaf, vegan mashed potatoes, or vegan biscuits. This gravy is so yummy, any meat-eater would enjoy it.

Provided by Vegan Fatty

Categories Side Dish Sauces and Condiments Recipes Gravy Recipes Vegetarian Gravy Recipes

Time 15m

Yield 4

Number Of Ingredients 7

Ingredients

¼ cup canola oil
⅓ cup all-purpose flour
¼ cup vegetable broth
3 tablespoons tamari sauce
2 cups soy milk
2 tablespoons nutritional yeast
ground black pepper to taste

Steps:

Heat oil in a skillet over medium heat. Whisk flour, vegetable broth, and tamari into hot oil; cook and stir until there are no lumps and the mixture becomes paste-like, about 5 minutes. Pour soy milk into the skillet; cook and stir until the mixture thickens, about 5 minutes more. Add yeast and black pepper; stir.

Nutrition Facts : Calories 250.4 calories, Carbohydrate 18.1 g, Fat 16.4 g, Fiber 2.2 g, Protein 8.6 g, SaturatedFat 1.3 g, Sodium 846.4 mg, Sugar 5.3 g

CHICKEN WITH VEGGIES 'N' GRAVY

Chicken with Veggies 'n' Gravy image

"I couldn't bear the thought of going to the supermarket one day and was determined to come up with something for dinner," writes Susan Dalrymple of Marathon, Florida. "I created this comforting chicken mix, and my husband loved it!"

Provided by Taste of Home

Categories Dinner

Time 4h10m

Yield 2 servings.

Number Of Ingredients 9

Ingredients

3 medium carrots, chopped
2 celery ribs, chopped
1 medium onion, chopped
2 boneless skinless chicken breast halves (5 ounces each)
1/8 teaspoon pepper
1 can (10-3/4 ounces) condensed cream of chicken soup, undiluted
2/3 cup water
1/4 cup white wine or chicken broth
2 individually frozen biscuits

Steps:

Place the carrots, celery and onion in a 1-1/2-qt. slow cooker; top with chicken. Sprinkle with pepper. , In a small bowl, combine the soup, water and wine; pour over chicken. Cover and cook on low for 4-5 hours or until meat and vegetables are tender., If desired, thicken cooking juices. Meanwhile, bake biscuits according to package directions. Serve with chicken and gravy.

Nutrition Facts : Calories 601 calories, Fat 23g fat (6g saturated fat), Cholesterol 91mg cholesterol, Sodium 1904mg sodium, Carbohydrate 55g carbohydrate (15g sugars, Fiber 7g fiber), Protein 38g protein.

VEGAN "CHICKEN" GRAVY

Vegan

Getting ready for the holidays with some delicious vegan dishes that even my meat loving friends and family will enjoy! :) From one of my favorite cookbooks, "The Best of Silver Hills, Delicious Vegetarian Cuisine."

Provided by Enjolinfam

Categories Sauces

Time 15m

Yield 2 1/2 cups, 5 serving(s)

Number Of Ingredients 9

Ingredients

2 cups water
1/2 cup raw cashews
1 tablespoon unbleached white flour
1 tablespoon vegan chicken seasoning (I use McKays vegan Chicken Style Seasoning)
2 teaspoons onion powder
1/4 teaspoon celery salt
1 tablespoon soy sauce or 1 tablespoon Braggs liquid aminos
1 teaspoon dill (optional)
salt, to taste

Steps:

Place all ingredients in blender and blend until smooth and creamy.
Pour blended mixture into small saucepan. Stir constantly over medium heat until thickened.
Serve hot over our favorite entrees.

Nutrition Facts : Calories 88.6, Fat 6.4, SaturatedFat 1.3, Sodium 206.9, Carbohydrate 6.4, Fiber 0.6, Sugar 0.8, Protein 2.7

Tips:

Use a variety of vegetables to create a flavorful base: Onions, carrots, celery, and garlic are all classic choices, but you can also experiment with other vegetables like mushrooms, parsnips, or rutabagas.
Don't be afraid to add herbs and spices: Dried or fresh herbs like thyme, rosemary, sage, or marjoram can add a lot of flavor to your gravy. You can also add a pinch of nutmeg or allspice for a warm, slightly sweet flavor.
Cook the vegetables until they are soft and browned: This will help to develop their flavor and create a rich, caramelized base for your gravy.
Use a good quality vegetable broth: The broth is the foundation of your gravy, so it's important to use a broth that has a lot of flavor. Look for a broth that is made with real vegetables and herbs.
Thicken the gravy with a cornstarch or flour slurry: A slurry is a mixture of cornstarch or flour and water. When you add it to your gravy, it will help to thicken it and give it a smooth, velvety texture.
Season the gravy to taste: Once you've thickened the gravy, taste it and adjust the seasonings as needed. You may want to add more salt, pepper, herbs, or spices.
Serve the gravy hot over your favorite vegan chicken dish: Vegan chicken gravy is the perfect accompaniment to a variety of vegan chicken dishes, such as fried chicken, roasted chicken, or chicken pot pie.

Conclusion:

With these tips, you can easily make a delicious and flavorful vegan chicken gravy. This gravy is perfect for serving over your favorite vegan chicken dish. It's also a great way to use up leftover vegetables. So next time you're making a vegan chicken dinner, be sure to try this recipe for vegan chicken gravy.