Best 6 Vegan Chicken Broth Seasoning Mix Recipes
**Vegan Chicken Broth Seasoning Mix: A Flavorful and Versatile Addition to Your Plant-Based Cooking**
Elevate your vegan dishes with a flavorful and versatile seasoning mix that captures the essence of traditional chicken broth without any animal products. This vegan chicken broth seasoning mix is a blend of aromatic herbs, savory spices, and rich, umami-packed ingredients that come together to create a delicious and nutritious alternative to traditional chicken broth. Whether you're crafting a comforting soup, a hearty stew, or a flavorful sauce, this seasoning mix will add depth and complexity to your culinary creations.
**Introduction to the Dish**
This vegan chicken broth seasoning mix is a must-have pantry staple for vegans, vegetarians, and anyone looking to reduce their meat consumption. It's a convenient and flavorful way to add a savory and satisfying chicken-like flavor to a variety of dishes. Made with all-natural ingredients, including dried mushrooms, nutritional yeast, onion powder, garlic powder, and a blend of herbs and spices, this seasoning mix is a healthier and more ethical alternative to traditional chicken broth.
**Recipes Included in the Article**
- **Vegan Chicken Broth**: Learn how to make a rich and flavorful vegan chicken broth using the seasoning mix. Simply combine the seasoning mix with water and simmer for 30 minutes. You can use this broth as a base for soups, stews, sauces, and more.
- **Vegan Chicken Noodle Soup**: This classic comfort food gets a vegan makeover with the help of the seasoning mix. Simply add the seasoning mix to a pot of boiling water along with your favorite vegetables and noodles. In just a few minutes, you'll have a delicious and satisfying soup that's perfect for a cold day.
- **Vegan Chicken and Rice**: This easy one-pot meal is a great way to use up leftover rice. Simply sauté some vegetables in a pan, add the seasoning mix, cooked rice, and some plant-based milk. Stir until everything is well combined and heated through. Serve with a sprinkle of fresh herbs for a complete meal.
- **Vegan Chicken Stir-Fry**: Create a flavorful and healthy stir-fry using the seasoning mix. Toss your favorite vegetables in a sauce made with the seasoning mix, soy sauce, and a touch of maple syrup. Serve over rice or noodles for a satisfying meal.
- **Vegan Chicken Pot Pie**: This classic comfort food is made vegan with the help of the seasoning mix. Simply combine the seasoning mix with vegetables, plant-based milk, and a creamy sauce. Pour the mixture into a pie crust and bake until golden brown. Serve with a side of mashed potatoes or roasted vegetables.
VEGAN CHICKEN-STYLE SEASONING AND BROTH
Steps:
- Measure all ingredients into a blender or food processor.
- Pulse or blend into a fine powder.
- Use as a dry seasoning or dissolve 1 heaping tsp of seasoning into 1 cup of water for chicken-style broth.
Nutrition Facts : ServingSize 1 teaspoon, Calories 4 kcal, Sodium 340 mg
VEGAN "BEEF" BROTH
This makes a good vegan broth that can be used in recipes that call for beef broth (such as French onion soup). I've had it for a while, and am unsure about the origin of it and how close or distant my version is from the original recipe. Also, as with any broth, you don't have to follow the recipe exactly. Fill the pot up and just be more liberal with the ingredients! Freeze whatever you don't need, or refrigerate for a few days.
Provided by Tempest
Categories Soups, Stews and Chili Recipes Broth and Stock Recipes
Time 2h15m
Yield 12
Number Of Ingredients 14
Steps:
- Saute onion in a large nonstick soup pot over medium heat for 5 minutes. Add celery, carrots, leeks, and garlic; saute for 10 minutes. Add water, parsley, thyme, oregano, bay leaves, salt, and pepper. Bring to a boil, lower heat to medium-low, and simmer for 30 minutes.
- Add soy sauce, liquid smoke, and vegan Worcestershire sauce; simmer for 1 hour. Remove and discard vegetables and bay leaves with a slotted spoon.
Nutrition Facts : Calories 42 calories, Carbohydrate 6.9 g, Fat 1.3 g, Fiber 1.6 g, Protein 1.3 g, SaturatedFat 0.2 g, Sodium 357.8 mg, Sugar 2.4 g
VEGAN AND GLUTEN-FREE BROTH POWDER
This is a base bouillon. Not wanting to use commercial seasonings that have hidden MSG and other additives, I have researched some alternatives. Many recipes include other spices and herbs that may or may not be right for all dishes. This is a base recipe that can be adjusted to your likes and preferences but suit most savory soups and stews. Make sure your products are gluten-free when purchasing because some yeasts are not certified as such.
Provided by Buckwheat Queen
Categories Soups, Stews and Chili Recipes Broth and Stock Recipes
Time 10m
Yield 40
Number Of Ingredients 6
Steps:
- Blend yeast flakes, parsley, onion, garlic, celery seed, and dill together in a blender until mixture is a fine powder.
Nutrition Facts : Calories 27.5 calories, Carbohydrate 3.1 g, Fat 0.4 g, Fiber 2.1 g, Protein 4.1 g, Sodium 3.4 mg, Sugar 0.1 g
VEGAN "CHICKEN" BROTH & SEASONING MIX
From my nutritional yeast cookbook, a tasty and flavorful all-purpose powder to make instant "chickeny" broth and would be a good spice mix to use on rice, firm tofu, veggies, old bread, etc. to make vegan "chicken" stufifng. (1 SERVING = 1 TABLESPOON)
Provided by the80srule
Categories Stocks
Time 5m
Yield 1 1/4 cups, 20 serving(s)
Number Of Ingredients 10
Steps:
- Place all the ingredients into a food processor or spice grinder fitted with a metal blade and process into a powder.
- Store in an airtight container at room temperature Shake well prior to using to redistribute the ingredients.
- To make a broth/soup base, place 1 tablespoon of this mix into a saucepan. Whisk in 2 cups water or vegetable stock/broth and mix well.
- Bring to a boil, simmer for 1 minute, then serve with beans, other veggies, rice/pasta, etc. for a good soup.
CHICKEN SEASONING
Try this simple blend of black pepper, paprika, garlic, onion, thyme and oregano to season chicken before baking, roasting or frying
Provided by Charlotte Pike
Categories Condiment
Time 10m
Yield Serves 4 and makes around 4 heaped tablespoons
Number Of Ingredients 7
Steps:
- Measure out all the ingredients in a bowl and stir together well. They can also be lightly combined in a blender or crushed together using a pestle and mortar to create a finer powder, if you prefer. Sprinkle over chicken before baking, roasting or frying.
Nutrition Facts : Calories 5 calories, Fat 0.1 grams fat, Sugar 0.1 grams sugar, Fiber 0.5 grams fiber, Protein 0.3 grams protein, Sodium 0.82 milligram of sodium
HOMEMADE CHICKEN BROTH
Wondering how to make chicken broth at home? Learn here! Rich in chicken flavor, this traditional broth is lightly seasoned with herbs. Besides making wonderful chicken soups, this chicken stock recipe can be used in casseroles, rice dishes and other recipes that call for chicken broth. -Taste of Home Test Kitchen
Provided by Taste of Home
Time 2h40m
Yield about 6 cups.
Number Of Ingredients 9
Steps:
- Place all ingredients in a soup kettle or Dutch oven. Slowly bring to a boil; reduce heat until mixture is just at a simmer. Simmer, uncovered, for 3-4 hours, skimming foam as necessary. , Set chicken aside until cool enough to handle. Remove meat from bones. Discard bones; save meat for another use. Strain broth, discarding vegetables and seasonings. Refrigerate for 8 hours or overnight. Skim fat from surface.
Nutrition Facts : Calories 245 calories, Fat 14g fat (4g saturated fat), Cholesterol 61mg cholesterol, Sodium 80mg sodium, Carbohydrate 8g carbohydrate (4g sugars, Fiber 2g fiber), Protein 21g protein.
Tips:
- When selecting vegetables for your broth, choose those that are packed with flavor, such as carrots, celery, onions, and garlic.
- For a richer broth, roast the vegetables before adding them to the pot. This will caramelize the sugars and deepen the flavor.
- If you want a broth with a more intense umami flavor, add a few dried mushrooms, such as shiitake or porcini, to the pot.
- To make your broth more flavorful, add a variety of herbs and spices. Some good options include bay leaves, thyme, rosemary, sage, peppercorns, and cloves.
- Simmer the broth for at least 30 minutes, or longer for a more concentrated flavor. The longer you simmer the broth, the more time the flavors have to develop.
- Once the broth is finished simmering, strain it through a fine-mesh sieve to remove any solids.
- Store the broth in an airtight container in the refrigerator for up to 5 days, or freeze it for up to 3 months.
Conclusion:
Making your own vegan chicken broth seasoning mix is a great way to add flavor to your favorite dishes. This versatile seasoning mix can be used in soups, stews, casseroles, and more. It's also a great way to use up leftover vegetables. With just a few simple ingredients, you can create a delicious and flavorful broth that will make your dishes taste amazing.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
