Best 7 Vegan Cheese Sauce Recipes
Indulge in the delectable world of vegan cheese sauces, a symphony of flavors that cater to every palate. From the classic nacho cheese sauce, perfect for elevating your movie nights and game days, to the creamy Alfredo sauce, transforming pasta dishes into a rich and indulgent experience. Discover the tangy and versatile cheese sauce, an ideal companion for roasted vegetables, steamed broccoli, or as a dip for your favorite snacks. And for those with a sweet tooth, the dessert cheese sauce adds a touch of decadence to pancakes, waffles, and fruit. Each recipe is meticulously crafted with simple, wholesome ingredients, ensuring a smooth, velvety texture and an explosion of flavors in every bite. Get ready to embark on a culinary journey that will redefine your perception of vegan cheese sauces.
Here are our top 7 tried and tested recipes!
(ACTUALLY GOOD) VEGAN CHEESE SAUCE
I've tried so many vegan cheese recipes and they all taste, well, not like cheese. So I gave up and made my own. You can mix the sauce into macaroni, drizzle over fries, or use it in any other deserving dish.
Provided by HTW
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes Pasta Sauce Recipes Vegetarian
Time 30m
Yield 4
Number Of Ingredients 11
Steps:
- Fill a pot with water and bring to a boil. Add potatoes, carrots, bell pepper, and onion and cook until potatoes are tender, 15 to 20 minutes. Cook 1 more minute. Drain.
- Combine potatoes, carrots, bell pepper, onion, hummus, coconut milk, nutritional yeast, lemon juice, garlic powder, black pepper, and salt in a blender or food processor; blend until smooth and creamy.
Nutrition Facts : Calories 152.7 calories, Carbohydrate 22.4 g, Fat 5.9 g, Fiber 4.3 g, Protein 4.5 g, SaturatedFat 3.9 g, Sodium 163.7 mg, Sugar 2.4 g
BEST VEGAN NACHO CHEESE SAUCE
Our family loves this vegan cheese sauce. We're not usually that excited with fake cheeses, but this one has been the exception. Tastes great over nacho chips, baked potatoes, in vegetarian tacos, etc. This recipe has helped us enjoy more vegan meals in our home. We got this recipe from our friend Connie Yroc after she shared this wonderful cheese sauce with nachos with our family one day. After almost losing the recipe last week I realized I must post it right away, because we make it so frequently! Hope you enjoy it. Thanks Connie!
Provided by Enjolinfam
Categories Lunch/Snacks
Time 30m
Yield 10 1/4 cup, 20 serving(s)
Number Of Ingredients 9
Steps:
- Soak raw cashews for a few hours (this will help the sauce be more smooth and less grainy from the nuts though the flavor is good either way).
- Put 2 1/2 cups of water into a blender with all of the ingredients and blend until smooth.
- Pour the blended mixture into a saucepan and add the remaining water.
- Heat the mixture in a saucepan for about 20 minutes.
- Stir continually to prevent it from burning.
- Add water to desired consistency (optional).
- Use as a nacho cheese dip or as a replacement for cheese on other yummy foods!
VEGAN CHEESE SAUCE
I got this from a friend back when I was a freegan. I still sometimes make it, and it's always a big hit with everyone. You can use it to make vegan nachos or top pasta.
Provided by bikepunxx
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes
Time 15m
Yield 4
Number Of Ingredients 9
Steps:
- Combine nutritional yeast, flour, paprika, salt, garlic powder, and cumin in a saucepan; add water. Whisk constantly over medium heat until thick and bubbly, about 5 minutes; remove from heat.
- Stir margarine into the yeast mixture until melted. Mix in salsa.
- Cook and stir over low heat until tomatoes are warmed through, about 5 minutes.
Nutrition Facts : Calories 130.2 calories, Carbohydrate 15.2 g, Fat 6 g, Fiber 4 g, Protein 6.5 g, SaturatedFat 1 g, Sodium 1231.3 mg, Sugar 3.2 g
REALLY EASY VEGAN GRAVY OR CHEESE SAUCE
This is quick and easy, and I love it with vegetables or over rice. It gives a nice creaminess to everything! I thought I got this from Recipezaar but can't find it so I'm posting it so I won't lose it! Feel free to add soy sauce if you like.
Provided by Sharon123
Categories Sauces
Time 10m
Yield 2 cups
Number Of Ingredients 5
Steps:
- Heat up the broth.
- Take a little of the hot liquid and put in bowl.
- Whisk in cornstarch, set aside.
- Pour nutritional yeast and spices into hot liquid, stirring until dissolved.
- Add cornstarch mixture and cook until as thick as you desire. This only takes a few minutes.
- Add salt and pepper to taste.
- Tis is great over baked potatoes, vegetables, rice, noodles. Enjoy!
SHOCKINGLY GOOD VEGAN CHEESE SAUCE
I obtained this recipe from someone named Tracy over the vast Internet, at a website I cannot recall since I was doing a search through many at the time. Combining the below ingredients sounds wretched, but it was shockingly good! Could this be Kraft's secret?
Provided by BelovedRooster
Categories Sauces
Time 15m
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- Blend all ingredients together in a blender.
- Pour into pan and stir until boils and thickens.
- Take off heat and pour into noodles, over broccoli or potatoes, etc.
ALL-PURPOSE VEGAN CHEESE SAUCE
This recipe is somewhat similar to my Recipe #356853, however, there is FAR less nutritional yeast in this mix. Nutritional yeast is an aquired taste for some, so this is a nice, mild tasting vegan cheese sauce, that can be served plain over veggies or with chips, OR spiced-up accordingly (ie cumin, chili powder, diced tomatoes & chillies, vegan taco meat...possibilities are endless) For the spices listed below, feel free to use 'heaping" teaspoons. The cashews can be soaked ahead of time to ensure that they puree smoothly, but this is not necessary. I heated my cashews, plus the water, in a glass measuring cup for about 4-5 minutes in the microwave to soften them a bit...
Provided by Kozmic Blues
Categories Low Cholesterol
Time 30m
Yield 2 cups, 8 serving(s)
Number Of Ingredients 9
Steps:
- Add ingredients to blender and puree until very smooth (a good 5-6 mintues). Scrape down sides as you go.
- Add mixture to sauce pan over low to medium low heat.
- Wisk until thickened, about 15-20 minutes.
VEGAN "CHEESE" PASTA SAUCE/DIP
This is an excellent dip for nachos, or cheese for "mac and cheese" however, if you expect it to taste exactly like it's dairy counterpart, you will be disappointed
Provided by 89240
Categories Sauces
Time 15m
Yield 3 serving(s)
Number Of Ingredients 9
Steps:
- sift together dry ingredients in medium saucepan.
- whisk in water over medium heat until bubbly.
- stir in margarine and tomatoes.
- continue to cook until well heated.
- serve over chips for nachos, or over noodles for mac and cheese.
Nutrition Facts : Calories 99.7, Fat 0.9, SaturatedFat 0.1, Sodium 388.8, Carbohydrate 17.6, Fiber 3.7, Protein 7.9
Tips:
- Soak the cashews overnight or for at least 4 hours. This will soften them and make them easier to blend into a smooth sauce.
- Use a high-powered blender or food processor. This will help to create a smooth and creamy sauce.
- Add nutritional yeast for a cheesy flavor. Nutritional yeast is a deactivated yeast that has a nutty, cheesy flavor. It is a good source of protein and B vitamins.
- Use a variety of spices to add flavor to the sauce. Some good options include garlic powder, onion powder, paprika, and cayenne pepper.
- If the sauce is too thick, add a little bit of water or plant-based milk. You can also add more nutritional yeast or spices to taste.
- Serve the sauce immediately or store it in the refrigerator for up to 5 days. You can also freeze the sauce for up to 3 months.
Conclusion:
This vegan cheese sauce is a delicious and versatile recipe that can be used in a variety of dishes. It is made with simple ingredients and is easy to make. The sauce is also a good source of protein and B vitamins. Whether you are vegan or not, you will love this creamy and flavorful cheese sauce.
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