Best 2 Vegan Cheese Fondue Recipes
**Indulge in a Creamy and Flavorful Vegan Cheese Fondue Experience: Dive into a World of Plant-Based Delight**
Embark on a culinary journey with our exquisite vegan cheese fondue recipes, meticulously crafted to tantalize your taste buds. Discover a symphony of flavors in our dairy-free fondue creations, bursting with savory goodness that will leave you craving more. Whether you prefer a classic cheese fondue, a spicy fiesta, or a luscious chocolate fondue, we have a recipe to satisfy every palate. Prepare to immerse yourself in a world of creamy textures and rich aromas as you explore our collection of delectable vegan fondue recipes.
VEGAN CHEESE FONDUE
This recipe is ideal for any get together but maybe bear it in mind for your New Year's Eve party, easy to make and so healthy too - just in time for those resolutions! Cashews may be small but they have huge benefits. Studies have shown that eating a fistful of nuts may reduce the risk of heart disease, cashews contain powerful antioxidants called Lutein and Zeaxanthin which are absorbed directly by our retina and help prevent age related macular degeneration, they are packed with omega-3 fatty acids, they have a great percentage of dietary fibres and have many more positives. We know one New Year's resolution you're going to make!
Provided by hello
Categories Vegan
Time 25m
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- Blanch the vegetables for a minute in boiling water. Transfer to an ice bath for 2 minutes. Drain.
- Boil cashews for 15 minutes.
- Process cashews, yeast, vinegar, tapioca starch, garlic powder, turmeric powder, salt and water in a blender until smooth.
- Transfer puree into a saucepot and boil for 3-5 minutes, stirring constantly. Mixture will lump at first. Keep stirring unti smooth.
- Serve "vegan cheese" to a fondue pot and serve with vegetable sticks.
Nutrition Facts : Calories 95.1, Fat 5.6, SaturatedFat 1.1, Sodium 538.8, Carbohydrate 9, Fiber 2.1, Sugar 1.8, Protein 3.4
VEGAN CHEESE FONDUE
This recipe is from the Ultimate Uncheese Cookbook and has a zillion excellent reviews. Hope you enjoy this tasty and much healthier version too!
Provided by Wish I Could Cook
Categories Sauces
Time 25m
Yield 3 cups, 4 serving(s)
Number Of Ingredients 11
Steps:
- Put all of the ingredients into a blender.Blend for a few minutes. Ensure that the oats are ground until fine. You are aiming for a smooth consistency.
- Pour this mixture into a heavy-based saucepan. Bring to the boil while stirring constantly.
- Reduce heat to low and simmer for a few minutes. Continue to stir until the mixture turns thick and smooth.
- Prepare the fondue pot (rub with garlic and or grease with some olive oil. Pour in the vegan fondue and keep warm in the usual fashion for fondue.
- Provide crusty bread and some veggies like broccoli, mushrooms, etc.
Nutrition Facts : Calories 332.7, Fat 9.8, SaturatedFat 1.4, Sodium 700.6, Carbohydrate 32.2, Fiber 9.6, Sugar 1.7, Protein 14.1
Tips:
- Use a good quality vegan cheese. This will make a big difference in the flavor and texture of your fondue. Look for a cheese that is made with cashews, almonds, or soy.
- Shred the cheese finely. This will help it melt smoothly and evenly.
- Use a heavy-bottomed pot. This will help prevent the fondue from burning.
- Cook the fondue over low heat. This will help it melt slowly and prevent it from curdling.
- Stir the fondue constantly. This will help it melt evenly and prevent it from sticking to the pot.
- Add your favorite seasonings. This could include garlic, onion, paprika, or chili powder.
- Serve the fondue with your favorite dippers. This could include bread, vegetables, or fruit.
Conclusion:
Vegan cheese fondue is a delicious and easy-to-make appetizer or main course. It's perfect for parties or potlucks, and it's a great way to use up leftover vegan cheese. With a few simple ingredients and a little bit of time, you can make a delicious and creamy cheese fondue that everyone will love. So next time you're looking for a fun and festive dish to serve, give vegan cheese fondue a try!
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